Ukufuya inkukhu, ukugcina nokondla ekhaya

Inani elikhulayo labanini bezindlu liyaqiniseka ukuthi ukugcina izinkukhu ngamaqanda noma inyama kuyinzuzo futhi akuyona inkathazo njengoba kubonakala. Isinyathelo esinesibopho esikhulu nesinobuhlungu kuleli cala ukukhuliswa kwezinkukhu, ezidinga isimo sokucophelela ikakhulukazi nohlobo olukhethekile lokudla.

Ungayikhetha kanjani feed futhi udale izimo zokukhula kwezilwane ezisencane? Ungazinakekela kanjani izinkukhu? Futhi yiziphi izindlela ezikhethekile zokugcina ekhaya?

Nakekela izinkukhu ezinsukwini zokuqala zempilo

Ukuthuthuka esizayo kanye nempilo yezinkukhu kuncike ezintweni eziningi. Kepha, noma sengiyenzile inyoni yonke imigomo yokukhula, kunzima ukulindela imiphumela emihle uma ekuqaleni amaphuphu ebuthakathaka. Ngakho-ke, lapho kukhethwa kusuka kufakwe incubator, izilwane ezincane zihlelwa ngokuqinile, zithathe kuphela abantu abasebenza kakhulu ekulimeni okuthe xaxa.

Izinsuku zokuqala zokuphila ziyinkathi enzima kakhulu futhi ebaluleke kakhulu kuwo womabili amachwane kanye nomfuyi wezinkukhu.

Ukunakekelwa kwezinkukhu zansuku zonke, ezisengozini enkulu yezifo futhi ezihlushwa ukudla okungakhethwanga ngokungafanele, kufanele kuhloswe ngazo ukudala nokunakekela:

izimo zokushisa ezidingekayo;
umswakama ofanele womoya;
izindlela zokukhanyisa nomoya omncane;
ukudla okulinganiselayo nomthamo wokudla okunempilo.

Izinkukhu ezomisiwe ezivela ku-incubator zidluliselwa ku-brooder enezimo ezakhelwe ukuhlala amathole ngokunethezeka noma ukufakwa ngaphansi kwesikhukhukazi sikamama sokuhlola.

Izidingo eziphambili zezakhiwo lapho izinkukhu zitholakala yilezi:

ukomela nokuhlanzeka;
ukugcina izinga lokushisa elifanele kanye nomswakama;
ukukhanya okhethiwe kahle nemodi yokufaka umoya omncane.

Ngaphambi kokuba indlu yenkukhu yamukele izinkukhu, iyahlanzwa, ibulawe amagciwane, ibekwe endaweni eyomile, yokulala, ihlolwe ukuze ivikeleke kumagundane, futhi ifakwe konke okudingekayo ukuze kulondolozwe impilo yezilwane ezifuywayo.

Imishini enjalo ayihlanganisi kuphela izibani namadivayisi wokufudumeza, ama-hygrometers nama-thermometers, kodwa nama-feeders nezitsha zokuphuza. Ukwakheka kwabo kufanele kukhethwe ukuze kuphephe ukuyisebenzisa, futhi inani liyanqunywa ngokuya ngenani lemfuyo. Azikho ngaphezu kwezinkukhu eziyi-12 ezibekwe ngemitha yendawo lapho kugcinwa izinkukhu ekhaya.

Ngemuva kwalokho, izakhiwo zigezwa njalo, udoti omdala uyahlanzwa, ukubulala amagciwane kanye nomoya omncane kuyenziwa.

Ukushisa komoya nokukhanyisa lapho ukhulisa izinkukhu

Izinsuku zokuqala namaviki okuphila, amachwane ahlala ehlushwa i-hypothermia noma, ngakolunye uhlangothi, amazinga okushisa aphezulu ngokweqile. Iqiniso liwukuthi kuze kube inyanga eyodwa, umzimba wezinkukhu awusakwazi ukuzivumelanisa nezimo zangaphandle ngokushesha nangokufanele.

Ngakho-ke, ekunakekelweni kwezinkukhu ezinsukwini zokuqala zokuphila, zifaka ukulawula okuqinile kokushisa endlini noma i-brooder:

Ngosuku lokuqala amachwane kufanele achithe emkhathini osondele kulolo olufaka incubator. Futhi umoya walokhu ufutheliswa endaweni ekhululekile engu-35 ° C.
Ngosuku olulandelayo, igumbi liqala ukuphola kancane. Esontweni lokuqala, umoya ungaba nokushisa okungu-30- 32 ° C.
Ukushisa okunjalo akudingeki kuphela ngesikhathi sasemini, kodwa futhi nasebusuku, ikakhulukazi abalimi bezinkukhu abaqaphela kudingeka babe esimweni sezulu esinamafu nangezikhathi zokubanda okubandayo.
Kusuka evikini lesibili, emazinga ekushisa ancishiswa ngebanga lemibhangqwana leminyenti, inyoni leyikhulile ivele izwakala kahle ekushiseni okungama-21 ° C okungenani.

Kuyinto elula ukukala izinga lokushisa usebenzisa i-thermometer etholakala ngaphakathi endlini. Kungcono uma idivaysi ihlelwe kancane ngaphezulu phansi, ezingeni lenkukhu. Lokhu kuzonikeza umlimi wenkukhu isithombe esinembayo sokuthi inyoni izizwa kanjani.

Mayelana nokuthi izinkukhu zihlala kahle lapho zigcinwa ekhaya zingahlulelwa ngokuziphatha kwazo:

Amachwane aminyene ngaphansi kwesibani noma eduze komunye nomunye kukhanya ngokusobala.
Izimpaphe namaphiko ziyashwabana kusuka ekushiseni, zihlale lapho ziwele phansi.

Kungaphansi kokushisa, ukukhanya okukhanyayo kwendlu kubalulekile lapho ukhulisa izinkukhu. Izinsuku zokuqala ezimbalwa amalambu awacimi nhlobo. Le nkukhu ikhuthaza izilwane ezifuywayo ukuba zidle, zihambe futhi zikhule ngokwengeziwe. Ngemuva kwalokho amachwane aqala ukujwayela kancane kancane ebumnyameni, acime isibani kuqala imizuzu engu-15, bese kuba isigamu sehora, esandisa isikhathi sokuphumula nsuku zonke.

Ukondla izinkukhu ekhaya

Ukudla okulinganiselwe okuhambisana nobudala nezidingo kuyisiqinisekiso sempilo enhle nokukhula okusebenzayo kwezinkukhu. Ukondliwa kokuqala kwezinkukhu lapho kuncelisa futhi kukhulisa ekhaya kwenziwa ngokushesha ngemuva kokuzalwa kwamachwane. Ukudla okusheshayo kunikezwa izilwane ezincane, lapho zithuthukisa ngokushesha.

Imvamisa, amandla okukha ukudla ezinkukhu avela eminyakeni eyi-8. Ngalesi sikhathi, banganikela ngamaqanda enkukhu abilile, abilisiwe. Ifakiwe kumenyu yezinsuku ezingama-3-4, ngokunezela ngokunezela ekudleni konke ukudla okusha okunempilo.

Ukungezwa kokuqala kuyimiliga ebilisiwe, bese kuvela ukolweni ochotshoziwe kanye nommbila ochotshoziwe kumenyu. Ukukhethwa kwalezi zinhlamvu ezimbili kuchazwa yi-digestibility enhle, okungenakushiwo nge-oats noma ibhali. Amagobolondo amabi embewu yabo abangela ukucasuka kwendlela yokugaya ukudla futhi aholele kuhudo lwamachwane.

Ukufuya izinkukhu ekhaya kusikisela ukuthi lapho usuthisa, hhayi ukudla okwomile kuphela, ngokwesibonelo okusanhlamvu, kodwa futhi nemifino, imikhiqizo ye-lactic acid, izithasiselo zamaminerali, amazambane kufanele kusetshenziswe. Imifino, enomphumela omuhle wokugaya, ingena kuma-feed ezinsukwini zokuqala. Kungaba:

i-clover;
izimbabazi ezinamakhaza nezisikiwe;
u-anyanisi oluhlaza oqukethe, ngaphezu kwamavithamini, usawoti wamaminerali, umswakama kanye ne-fiber, futhi nama-phytoncides asiza enyoni;
izimpande zemifino izaqathe, ezinikezwa izinkukhu ngendlela efafaziwe.

Umthombo ongafinyeleleki wamaprotheni lapho esemncane kakhulu yi-cottage shizi, i-whey, iyogathi, ne-buttermilk. Bangezelelwa kokuphakelayo okumanzi nokuxutshwa okusanhlamvu.

Ukusukela ngosuku lwesine, iziqukathi ezinetshezi oluncane, amagobolondo kanye nomdondolo kufakwa ezindaweni zokugcina izinkukhu ekhaya, inyama nethambo noma isidlo sezinhlanzi, okuwumthombo omuhle kakhulu wamaprotheni ezilwane, kuyanezelelwa kokuphakelayo.

Lapho sezikhulile ekhaya, esikhundleni sikafulawa, izinkukhu zinganikezwa ama-trimmings oqoshiwe wenyama noma ama-worldworm asikiwe. Ukudla amaprotheni kubaluleke kakhulu maqondana nokukhulisa izinkukhu zenyama.

Lapho unakekela izinkukhu zosuku olulodwa, ukondliwa kwenziwa ngokuhamba kwamahora amabili, kubekwa ukudla emashidini noma emaphashini. Ngemuva kwalokho isibalo sokudla sincishiswa saba yi-6, kuthi emva kwamaviki ama-2-3 siye kane. Inyoni ekhulayo idla ekuseni nakusihlwa.

Ungazikhulisa kanjani izinkukhu ekhaya, uma ukuzala kwazo bekuyinkathi ebandayo, lapho kungekho kudla okuluhlaza okwanele? Kulokhu, le nyoni inikezwa imbewu yokusanhlamvu emile, kufaka phakathi nenqwaba yamaprotheni yemifino, i-fiber kanye namavithamini. Futhi, ufulawa wotshani uzoba usizo oluhle.

Imiphumela emihle lapho izinkukhu ezikhulayo zibonisa ukondliwa kwazo ngengxube eyenziwe ngomumo. Imvamisa, okuphakelayo okunjengalokhu kuhlukaniswe ukuqala, ukukhula nokuqeda futhi kwehluka ngosayizi wengxenyana nokwakheka.

Ngaphezu kokuphakelwa nokwenziwa ngamaminerali, indlu kufanele ihlale inamanzi ahlanzekile okushisa kwegumbi. Futhi, amaphuphu anikezwa njalo isixazululo se-potassium permanganate, okuluhlobo lokuvimbela izifo zamathumbu. Uketshezi lushintsha nsuku zonke, ngenkathi kugeza ngokuphelele iziqukathi. Abaphuza izinkukhu kufanele baphephe. Njengoba i-hypothermia igcwala ukufa kwalenkukhu, akumele ivunyelwe ukuthi inyoni imanzeke lapho iphuza noma ingena emanzini.

Izici zokugcina izinkukhu ekhaya

Ngesikhathi sokukhula kwezinkukhu ekhaya, ukunakwa okukhethekile kuzinyoni ezisala emuva ekuthuthukisweni, ngokuzikhandla ukuthola isisindo futhi kungasebenzi kancane kunontanga bazo. Ukuze ugweme ukucindezelwa okukhulu kakhulu okuvela kwizimbangi eziqinile, lezi zinkukhu ziyatshalwa futhi zinikeze ukunakekelwa komuntu siqu.

Kusukela ngesonto elilodwa, lapho kugcinwa izinkukhu ekhaya, ziyaneliswa ukuhamba. Ukuvezwa kwelanga kuyingxenye ebalulekile yokuvinjwa kwama-rickets nezinye izifo ezibangelwa ukuntuleka kwamavithamini kanye nokuphazamiseka kwe-metabolic.

Ukuhamba kokuqala kuhlala isikhathi esingadluli ihora nesigamu, kepha amaphuphu akhulayo angagcina esesibayeni ngokuhamba isikhathi eside. Into esemqoka ukuthi isikhala sokuhamba siphephile, sinomoya futhi sanele. Kwinyoni, kungcono ukunikela ngendishi futhi yokuphuza izitsha kanye nama-feeders abekwe ngaphansi kwayo.