Ikhekhe ngaphandle kokubhaka "Hut"

Ikhekhe ngaphandle kokubhaka "i-Hut" - isiphuzo esimnandi esenziwe ekhaya soshizi we-cottage shizi, amakhukhi, cocoa nebhotela. Izithako zokulungiselela kwayo zilula kangangokuba uma kukhona okungekho esitokisini sakho, ungabuyisela imikhiqizo elahlekile kunoma yisiphi isitolo esikhona.

Uma ushesha, futhi awunaso isikhathi sokulinda amahora angu-10 ukuthi amakhukhi athambise, vele ugcobhoze ubisi olufudumele kancanyana ngaphambi kokulufaka kuhlu lokunamathisela ushokoledi. Kuhlanjululwe ubisi, kunqunywa kalula bese ikhekhe lingahanjiswa etafuleni ngehora.

Ikhekhe ngaphandle kokubhaka "Hut"

Ukuze kugcwaliswe, ungasebenzisa noma yiziphi izithelo namajikijolo, kepha acutshungulwa njalo: kuphekwe isiraphu noma ku-caramelised. Ungafafaza amajikijolo amasha ku-dessert eqediwe ngaphambi kokukhonza.

• Isikhathi Sokupheka: imizuzu engama-20 (+ amahora angu-10 wokukhulelwa)
• Izinceku: 6

Izithako zekhekhe ngaphandle kokubhaka "i-Hut"

• Amaphakethe ama-2 amakhukhi amancane
• 250 g bhotela;
• Ama-350 g amanoni kashizi;
• I-120 g kashukela owakhiwe;
• 5 g kashukela we-vanilla;
• 30 g we-cocoa powder;
• I-50 g yamapentshisi athosiwe;
• iphepha lokubhaka noma ucwecwe.

Indlela yokulungiselela ikhekhe ngaphandle kokubhaka "Hut"

Gaya ibhotela elithambile (100 g) noshukela ocolekile owuhlwanyiwe (50 g) kuze kube bushelelezi futhi kube homogeneous. Kancane kancane engeza i-cocoa powder, esikhundleni sakho ungasebenzisa ngokuphephile noma yiluphi uhlobo lwe cocoa osheshayo. Ngizamile, nakho kuhle. Sihlanza ingxube eqediwe esiqandisini.

Gaya ushukela, ibhotela nokhokho

Sisula ushizi we-cottage fat ngokusebenzisa ngesihlungo esihle - ukunamathisela i-curd kufanele kube mnene futhi ngaphandle kwezinhlamvu, uma kungenjalo ngeke kunambithe okuhle.

Sula ushizi wekotishi ngesihlungo esihle

Faka ibhotela elisele (i-150 g), ushukela we-vanilla noshukela othosiwe (50 g) ku-curd, ugaye kuze kutholakale isigaxa esibushelelezi. Uma uthanda ama-dessert amnandi, bese unyusa ushukela.

Gaya ushizi wekotishi noshukela nebhotela

Sisakaza izingqimba ezimbili zephepha lokubhaka phezu kophahla. Sibeka imigqa emithathu yamakhukhi, sishiya igebe phakathi kwemigqa engamamilimitha ayi-5. Simaka imingcele yoxande ngepensela elula - sizofaka umuthi we-chocolate kule ndawo, ngemuva kwalokho sisuse amakhukhi.

Simaka ephepheni usayizi wekhekhe

Faka unama we-chocolate opholile maphakathi nephepha. Usebenzisa ummese ngecala elibanzi, usakaze ngobumnene, ugcwalise isikwele esidwetshiwe, usilinganise ukuze wenze ungqimba ube ukushuba okufanayo.

Sakaza unamathisela ushokoledi, amakhukhi ngaphezulu

Faka ikhekhe ngemigqa emithathu ku-pasika futhi.

Spread uhhafu we-curd mass

Emgqeni ophakathi sibeka uhhafu we-curd mass. Isendlalelo kufanele sibe, cishe ngokufanayo kulo lonke ubude baso.

Sisakaza amaketanga athosiwe

Sifaka amapetshisi athosiwe ku-cottage shizi. Esikhundleni salokho, ungathatha noma yiziphi izithelo ezithambile (ubhanana ovuthiwe kakhulu, amajikijolo kusuka kumjamu, ama-apula we-caramelized).

Sisakaza phezulu engxenyeni esele yesisindo se-curd

Faka umucu omude we-pasd curte esele.

Songa ikhekhe bese ulibeka esiqandisini

Sithatha imiphetho yephepha, siphakamisa ngobumnene, sakhe iqhubu. Songa ngokucophelela bese uthumela egumbini lokuqandeka amahora angama-10-12.

Ikhekhe ngaphandle kokubhaka "Hut"

Kuyinto elula ukupheka leli khekhe ngosuku olwandulele - ngosuku olulandelayo ungalisebenzisela ukudla kwasekuseni. Ngaso leso sikhathi esiqandisini, amakhukhi ayoba athambile, i-curd ne-chocolate mass izoqina kahle, ngakho-ke izingcezu zibushelelezi futhi zinhle.

Khonza ikhekhe letiye ngejamu noma izithelo ezikheniwe.