I-appetizer yezinduku zecrafan iyindlela enhle yetafula elihle kakhulu uma izivakashi sezivele zimi emnyango. Lo mkhiqizo uhlanganiswa noshizi osetshenzwe, ushizi we-cottage, ofanele ukugcwalisa ama-tartlet. Izinduku zithengiswa zenziwe ngomumo futhi azidingi ukwelashwa okushisa. Benza ukuthambisa okukhanyayo, okunamlomo kanye nokudla kwasekuqaleni kukho konke ukunambitheka.
I-athikili endabeni: Izinti zom Crab neresiphi yesaladi yamabele.
I-Appetizer "Raffaello"
Isifutho se-Raffaello sezinduku zo-crab sesivele saba yindlela yakudala. Ukuyilungiselela, uzodinga ama-250 g ama-chopstick, amaqanda ama-3 abilisiwe, ama-200 g we-cream ushizi nemayonnaise ukunambitha. Ngenxa yalokhu, kufanele uthole amabhola aminyene nge-powder ebomvu nomhlophe.
Ukupheka:
- Bilisa amaqanda abiliswe kanzima bese uwavumela ukuba apholise ekushiseni kwegumbi, bese ugaya ku-grater ephakathi nendawo. Ushizi ubuye uhlanganise futhi uhlanganise namaqanda. Faka imayonesi endishini efanayo.
- Okulandelayo, hlanganisa zonke izithako kuze kube bushelelezi. Okokuqala, engeza inani elincanyana le-imayonnaise ukuze isisindo singavuvukali kakhulu.
- Izinti zeCrab nazo zinetha. Kuzodingeka ukuhlobisa imithambo, ngakho-ke uwabeke esitsheni esihlukile bese ubeka eceleni.
- Okulandelayo, yakha amabhola amancanyana kusuka kusani elilungiselelwe ngaphambilini bese uwagoqa ngokugoqwa kwentonga yam Crab. Uma ufisa, beka ukugcwaliswa enkabeni kwebhola ngalinye. Kungaba yiziphi izinto, kepha ezithandwa kakhulu yiminqumo noma iminqumo.
- URafaello appetizer ovela ezimpondweni zomqhele unikela ngopholile. Hlobisa isidlo esiphelile ngamakhambi amasha (i-parsley noma i-basil), bese ubeka amabhola emacembe we-lettuce. Utamatisi we-Cherry uphelelisa ngokuphelele ukwakheka okuphelele.
Ukwenza ushizi wekhilimu usikiwe kalula, kubeke esiqandisini imizuzu engu-15 ukuya kwengama-20.
Imvuthuluka ka crab egcotshwe ngoshizi
Kukhona inketho elula yokuthi ungasheshe upheke kanjani i-appetizer esishisayo yezinti zik crab. Kuyo, uzodinga i-400 g yesithako esiyinhloko, i-200 g ushizi we-ukhilimu, imayonesi, amaqanda ama-3, izipuni ezimbalwa zefulawa, isipuni se-kefir, usawoti kanye nopelepele ukunambitha.
Izigaba zokupheka:
- Okokuqala, lungiselela ukugcwaliswa kwezinduku zam Crab. Hlanganisa ushizi namaqanda ku-grater enhle bese uhlanganisa esitsheni esifanayo ne-imayonnaise kuze kutholakale ukuvumelana okungafaniyo. Ungangeza ugarliki owomile noma omusha kule ngxube.
- Isinyathelo esilandelayo ukubeka into ngenduku ngayinye. Banwebe, ukhephule inani elincane lokugcwaliswa emaphethelweni owodwa, bese wakhe imiqombelo.
- Ngemuva kwalokho ungaqala ukupheka i-batter, lapho kuzotholwa khona izinti ezicijile. Esitsheni esihlukile, hlanganisa ufulawa, i-kefir, amaqanda, usawoti kanye nezinongo, engeza izipuni 1 noma ezi-2 zemayonesi.
- Roll izinti ku-batter bese uzibeka epanini elishisayo. Fry kuzo zombili izinhlangothi kuze kube nsundu wegolide.
- I-crab sticks appetizer isilungile. Khonza kuyashisa noma kubandwe etafuleni. Kuhlanganiswa nemifino kanye nezifundo zokuqala, ama-potato chips.
Khonza izitika ze-crab ezifakwe ngososo. Isoso se-mustard yesinaphi enezinongo, ushizi noma ugalikhi kufanelekile kulesi sitsha. Futhi kulula ukuzenza ekhaya.
Puff iminwe khekhe
Enye iresiphi elula yezinduku zam Crab ilungiselelwe nge-puff khekhe. Isitsha sibhakwa kuhhavini, singafakwa sishiswe noma sibandiswe. Kwi-250 g yenhlama, udinga iphakethe lezituni ze-crab (180 g), iziqeshana ushizi kanye nengxube yezinongo.
Izigaba zokupheka:
- Ukuze uqale, ufafaze izinongo ngesendlalelo noma etafuleni. Okulandelayo, khipha inhlama kule ngxube ukuze ingaboli ngesikhathi sokupheka. Sika ibe yimichilo emide - inani labo kufanele lihambisane nenombolo yezinduku zekrabishi kwiphakheji.
- Ukusuka ezincebeni ezincane zoshizi, yakha imichilo emincane ukuze iqondane nobude nobubanzi benduku ka-crab. Faka induku ngayinye phakathi kwezicucu ezimbili ushizi bese usonga ngesiqalo senhlama eqediwe.
- Bhaka izinti ze-crab enhlama yemizuzu engama-20-25 emazingeni okushisa aphakathi (ama-degree angama-180-200). Zisuse ehovini lapho nje kuvela ukugcwala kwegolide. Vumela izinti zipholile kumazinga wegumbi lokushisa, bese ufaka isidlo kumasendlalelo ahlanzekile. Kungcono ukuzisebenzisa ngosuku lokulungiselela - ukugcoba ikhekhe ngesikhathi sokulondolozwa kuqinisa masinyane nokuqhekeka.
I-appetizer yezinduku zo-crab noshizi isidlo esilula kodwa esanelisayo. Kuyinto elula ukuthatha nawe njenge-snack futhi kufanelekile ukunikeza izivakashi etafuleni. Yikhonze ngoju olukhanyayo olwenziwe ngenyama nososo lwesinaphi.
Amaresiphi avela ku-crab sticks snacks anezithombe angatholakala ngamanani amakhulu. Kusukela kulo mkhiqizo ungapheka izitsha ezibandayo nezishisayo, ezisikiwe, ama-tartlet nezinye izindlela eziningi. Ama-chopper akahlanganisi kahle nezinhlanzi eziyinhloko noma izitsha zenyama, kepha kufanelekile kunoma yikuphi ukusikwa noma okusetshenziswa njenge-aperitif. Ngenxa yokunambitheka kwabo okungajwayelekile, bangaba isithako esiyinhloko sokudla okulula nokuqobo.
