Ithanga liyisipho sangempela kubo bonke abalimi nabalimi. Konke kuzoba ukunambitheka kwakho kule imifino - kanye nembewu enkulu, nesipuni esinoshukela. Igcinwe kahle kuze kube izinyanga zasentwasahlobo ngaphansi kwesofa. Ithanga lilungile kuma-saladi nakuma-imifino, futhi kungaba ukugcwaliswa kwasekuqaleni kwephayi.
Kungani ubuhle obuseceleni elixegayo bungatholakali ezingadini zethu? Abahlali abahle behlobo batshala amahektare abo ayi-6 ajwayelekile atshaliselwe ama-eyebalks, futhi ngeke uhlale uthola izindawo ngethanga, ngoba udinga indawo eningi nelanga. Ngakho kuvela inkinga: uma ufuna ukuthola imifino enkulu evuthiwe - thatha ingxenye yengadi ngaphansi kwawo.
Kodwa-ke, abatshali bemifino abasheshe bathambatha bafunda ukuphuma kulesi simo ngendlela yasekuqaleni - bakhula izithelo zegolide emigqonyeni, ngaleyo ndlela basindisa izwe.
I-Agrotechnics ithanga elikhula emgqonyeni
Ubuchwepheshe bokukhula kwethanga "lomgqomo" linezinzuzo ezinhle kune-Cons. Njengoba iziqu zesitshalo zingasabalali phezu kwesiza, kodwa zilengele eceleni komgqomo, isivuno esihle singabonakala nasendaweni encane. Futhi umquba womquba, ozilungiselelwe ngokwawo ehlobo ethangini lokufika, ulungile ekwindla kwezithombo ezizayo.
Ukulungiselela umgqomo
Kuzothatha imiphongolo eyodwa noma eziningi ezingafanele ukuthola amanzi. Uma kuvuthiwe noma kungenasisekelo, lokhu kungaba inketho enhle. Uma imiphongolo imisha, kuzodingeka ukuthi kuxoxwe izimbobo ezansi nasezinhlangothini - ukususa umswakama owedlulele.
Ukuvimbela ukwakhiwa ezigxotsheni ezilengayo zamathanga, imiphetho ebukhali yesitsha kufanele ivikelwe ngehose yakudala yerabha inqunywe phakathi, ikwenze kube uhlobo lomphetho.
Ngokuphazima kweso, uthola imigqomo ejwayelekile lapho ungatholakali khona, ungathuthukisa ngokubeka amathayela agqitshiwe kusuka emotweni phezulu komunye nomunye.
Kubalulekile ukuthi indawo ebanjelwa kuyo lapho ikhona ilanga eliningi - ngaphandle kwayo, ithanga lizokhula kabi futhi ngeke lithele izithelo. Kungcono ukupenda imiphongolo yensimbi ngombala omnyama - futhi imisebe izodonsela ukugqwala kube ngaphansi.
I-biomass ethangini ingafakwa ekwindla noma entwasahlobo, kusetshenziswa umgomo wombhede ofudumele. Izinto ze-organic zibekwa phansi, ezibola kancane (amahlumela, iziqu eziwugqinsi, ukhula olukhulu olunama-rhizomes, iphepha) bese zihlanganiswa kalula (amacembe awile, iziqongo). Ekuqaleni kwesizini, ungasebenzisa umquba womhlanga ovuthiwe, usike utshani noma i-turf, humus entsha. Okuqukethwe esitsheni kumele kunyathelwe ngokucophelela.
Kwenye indawo ngasekupheleni kuka-Ephreli, umgqomo ogcwalisiwe uthululwa ngokuphelele ngamanzi, bese ulungiselela i-EM ukuze "ufudumale" ama-microorganisms ngaphakathi. Ziyasebenza futhi ziqala ukucubungula izinto eziphilayo. Ngemuva kwenyanga, inhlabathi isilungile.
Abatshali bemifino basebenzisa le nyanga ukukhiqiza izithombo.
Ukukhulisa izithombo zethanga
Ukuze kufinyeleleke ukuhluma okungcono kwembewu, ukuqinisa ukuthuthukiswa kwezilwane ezisencane kanye nokwandisa isivuno sezitshalo zabantu abadala, imbewu iyelulekwa ukuba ifudumale, ithambe futhi iqine.
Ithanga, njengezihlobo zalo - ukhukhamba kanye no-squash, kunikeza izithelo eziningi uma kutshalwe kusuka ezinhlanyweni zonyaka odlule. Ukuzifudumeza kusiza ngokwakha "ubudala" imbewu, ekhulisa "ukuzala" kwabo.
Ukufudumeza kulula ukukufeza elangeni, kusabalalisa imbewu ngendwangu emnyama amahora amahlanu kuya kwayisithupha. Noma ungasebenzisa kuhhavini nge-thermostat. Qala emazingeni okushisa ayi-15-20 ° C, uwukhuphule kancane ku-50 ° C. Imbewu igcinwa kule modi amahora amathathu kuya kwayi-5, ivuselela ngezikhathi ezithile. Le nqubo, ngaphezu kwalokho, iyindlela enhle yokuvimbela izifo zokukhunta.
Okulandelayo, imbewu esongwe ngendwangu ifakwe emanzini afudumele (25 ° C) ukuze akhukhumele. Isikhathi - amahora ayi-12, namanzi azodinga ukushintshwa kaningana.
Ukuze lukhuni, imbewu evuvukala ibekwa esiqandisini izinsuku ezimbili.
Ngalesi sikhathi, izithombo zokulungiselela ziyalungiselela. Izitshalo ezisencane zizizwa zingcono kakhulu ezitsheni ngazinye (100-200 ml). Ababekezeleli ipiki, ngakho-ke batshalwa kangcono ngesigaxa sobumba - transshipment.
Iziqukathi zezithombo zigcwele ukwakheka, okubandakanya inhlabathi yengadi, isigaxa sikhukhunathi kanye ne-biohumus. Zonke ngokulingana okulinganayo. Imbewu ibekwa ekujuleni okungama-3 cm, ifafazwe ngenhlabathi, ibeke ifilimu phezulu ibeke lapho kufudumele futhi kumnyama khona. Amahlumela okuqala azovela ngemuva kwezinsuku ezingama-6-9.
Lapho i-cotyledon ivuleka, ukukhula okuncane kulethwa ukukhanya. Uma umgwaqo ufudumele ngokwanele (15 ° C), izithombo zokuqina zibekwa emoyeni omusha. Ngemuva kokuba izithombo zakhe amaqabunga angempela amaningi, izitshalo sezikulungele ukufakelwa emgqonyeni.
Ukutshala, ukondla, ukunisela nokunakekela ithanga emgqonyeni
Kungakapheli nenyanga, okuqukethwe umgqomo kungenzeka kuxazululwe. Lapho ungangeza i-humus noma inhlabathi exutshwe nomanyolo, ungenza ungqimba lwesihlabathi (mayelana ne-10 cm), kuthi emva kwalokho ukhuphuke umhlaba. Imbewu eyodwa noma ezimbili zitshalwe esitsheni sinye ngasekupheleni kukaMeyi bese zichithe umhlabathi ujule. Uma kungenzeka ukuthi kwehle amazinga okushisa, izithombo zifihlwe ngaphansi kwamabhodlela epulasitiki angamalitha amahlanu nge-cut cut.
Ukuze kube nokubangwa okuhle, amahlumela wethanga adinga ukuthambisa okuningi.
Njengoba umthamo omkhulu wezinsalela zezitshalo ubolile ngokusebenzayo ngaphakathi emgqonyeni, izimpande zinikezwa ngombuso oqhubekayo wokushisa kanye nezakhi zomzimba eziningi. Into esemqoka ukungakhohlwa ngomswakama - inhlabathi emgqonyeni akufanele isomile. Ngoba ngesikhathi, kuthelelwa ibhakede noma amabili amanzi ngaphakathi. Ukwenza ukubola kwe-biomass kusebenze kakhudlwana, ukulungiswa kwe-EM kungafakwa emanzini izikhathi eziningi ngesizini, ngokuya ngesilinganiso esinconyelwe samaconsi angama-50 ngebhakede elilodwa lamalitha.
Izinsalela zezitshalo kwinqubo yokuvuthwa ngokweqile zizonikeza ithanga ngokuhlelekile ngazo zonke izinto ezidingekayo ekuthuthukisweni. Kepha ukugcina umphefumulo wakho uzolile, ungondla izithombo ezincane ngokufakwa ngotshani esikhathini sokuqala.
Imishanguzo yethanga elikhulayo ikhipha imiphongolo phansi ezinhlangothini. Imvamisa, ama-ovari amathathu ashiywa esiqwini ngasinye, emva kwalokho adinga ukuphinwa. Uma izithelo zinkulu, udinga ukufaka izisekele ithanga ngalinye, ngaphandle kwalokho imivimbo ayikwazi ukumelana nesisindo esinjalo.
Kuvunwa lapho komile futhi kunelanga. Kuyelulekwa ukusika izithelo ngesilinganiso eside, kuze kube ngu-7 cm, nge-pedicel - lokhu kuzohlinzeka ngokulondolozwa okude.
Ngemuva kokuvuna, umhlabathi wesigaxa onempilo ungasetshenziselwa ezinye izinhloso: njengomquba wezithombo noma abamba ukushisa ngaphakathi, ukugcwalisa imibhede ejwayelekile ngezinto ezidingekayo. Futhi ekwindla, umgqomo uzodinga ukugcwaliswa futhi, ukuze ngonyaka olandelayo uphinde uthokozise ubuhle obukhulu-obunamacembe.
Usebenzisa ubuchwepheshe obufanayo, ungakhula emgqonyeni hhayi nje isivuno sethanga, kodwa futhi uthole squash omuhle kakhulu, ukhukhamba oqinile kanye ne-zucchini.
