I-Kohlrabi luhlobo lweklabishi, i-peculiarity yalo elihlanganisiwe, elinesimo esiyindilinga. Inokunambitheka okumnandi okubolile futhi kusetshenziselwa ukulungisa amasaladi, izitsha eziseceleni, ama-casseroles. Ngaphezu ukunambitha, iklabishi ye-kohlrabi inothile ngamavithamini nangamaminerali. Okuqukethwe kwekhalori okuncane kwenza imifino ibe ngumkhiqizo obalulekile ekudleni kokudla. Ungayikhulisa kanjani iklabishi ye-kohlrabi emhlabathini ovulekile?
Incazelo nezithombe zeklabishi le-kohlrabi
Ngaphandle, isiqu sifana ne-itheniphu, efana nokunambitha nesiqu esivela kwiklabishi emhlophe. Kepha ithenda ethe xaxa futhi ijusi. Kubalulekile ukuvuna ngesikhathi, ngaphandle kokulinda ukufiphala kanye nokuqina kochungechunge. Iklabishi leKohlrabi livame kakhulu imibala ehlukene: luhlaza okotshani, ophuzi, onsomi, opinki. Inyama yesiqu ihlala imhlophe noma ilula ukukhanya. Ukwakheka kwesigaxa, ngokuya ngezinhlobonhlobo, kungazungeza, kugqekeze noma kufuletheke njengesipikili. Usayizi wemifino ungahluka kusuka ku-0,2 kuye ku-1 kg. Esithombeni, iklabishi le-kohlrabi lezinhlobonhlobo ezihlukile.
Izinhlobo zokuqala zeklabishi le-kohlrabi zikuvumela ukuba uthole isivuno kaningana ngesizini, kodwa azifanelekile ukugcinwa isikhathi eside futhi zidinga ukucutshungulwa ngokushesha. Izinhlobo ezifika emuva kwesikhathi, ezinendlela enhle, zingajabulisa ukunambitheka kwazo kubo bonke ubusika. Ukuze wenze lokhu, iziqu zifafazwa ngesihlabathi esithambile bese sibekwa engaphansi.
Iklabishi likhula le-kohlrabi kusuka embewini yezithombo
Ukuthola isivuno sokuqala, izithombo sezitshalwa kuma-sill e-windows. Le ndlela ikuvumela ukuthi uthole ukuvela kusukela ekuqaleni kwehlobo. Ukutshala iklabishi le-kohlrabi kusuka ezinhlanyelweni zezithombo zenziwa maphakathi no-Mashi. Kubalulekile ukulungiselela izinto zokutshala ukuze unciphise ingozi yezifo ezinjenge-powdery hlobo, umlenze omnyama nezifo ezahlukahlukene zokukhunta.
Ungacubungula kanjani izinto zokutshala:
- Kuyadingeka ukubeka imbewu kusicubu bese ubamba isigamu sehora emanzini ashisayo ama-50-60 degrees.
- Ipholile imizuzu eyi-10 emanzini abandayo.
- Shiya amahora ayi-12 ukukhipha imbewu ekushiseni kwegumbi.
- Beka usuku esiqandisini.
- Ukuze flow flow, imbewu angomiswa kancane ngokubamba emoyeni.
Ukuhlwanyelwa kwenziwa kumhlabathi olungiselelwe ngaphambilini, ohlanganisa isihlabathi nomhlaba we-sod esilinganisweni esingu-1: 1. Ungangeza i-humus nomlotha omncane. Ngokubulala amagciwane, inhlabathi ithululwa ngesisombululo se-manganese (1 g. Ngamalitha ayi-10 amanzi). Ungakhula iklabishi le-kohlrabi kusuka embewini yezithombo ngokushesha kwezinkomishi ngazinye noma emakhabetheni ngokukha okulandelayo. Indlela yesibili ingcono, ngoba ikuvumela ukuthi uthole izitshalo ezinamandla futhi ezinamandla.
Ngokuhlwanyelwa enhlabathini, ama-grooves asikwa kude nge-3-4 cm ukusuka komunye nomunye. Imbewu ibekwa ekujuleni kuka-1 cm, ibanga eliphakathi kwawo ligcinwa ngo-1-2 cm .Fafaza ngenhla ngomhlaba okhululekile bese ukhipha ibhokisi kufasitela. Lapho kuvela izithombo, kuyadingeka ukususa izithombo endaweni ebanda kakhulu enamazinga okushisa ayi-10-15 degrees izinsuku ezimbalwa ukuvikela izitshalo ukuthi zingabe zisanda. Ngemuva kwamaviki ama-2, ungaqala ukuntywila ezinkomeni ngazinye. IStebleplod ingatshalwa zombili ezindlini zokugcina izithombo nasemhlabathini ovulekile.
Ungayikhulisa kanjani iklabishi ye-kohlrabi emhlabathini ovulekile?
Ukuze uthole isivuno sakamuva, ukuhlwanyelwa kungenziwa ngqo enhlabathini noma emabhebhini ashisayo. Isikhethi kuleli cala senziwa ngokushesha endaweni ehlala njalo. Ubuchwepheshe bendlela yokukhulisa iklabishi le-kohlrabi endaweni evulekile yezithombo ayihlukile kunendlela efasiteleni. Ngaphandle kokuthi i-kohlrabi ibekezelela kahle isithwathwa, kuyanconywa ukumboza izitshalo ngezinto ezingalukwanga ebusuku lapho utshala ekuseni.
Ngokutshala izithombo zeklabishi ye-kohlrabi, izindawo ezikhanyiswe kahle ngenhlabathi evundile, efanelekile. Abandulelayo abahle: i-legamu, amazambane, utamatisi, u-anyanisi. Ukuze ugweme izifo nezinambuzane, ungatshaleli izithombo ngemuva kwezinye izitshalo ezibethelwe kakhulu. Ngaphambi kokutshala enhlabathini, ungenza umgquba womquba. Akunconyelwa umquba omusha, ngoba kwandisa ubungozi bokushaya impukane.
Ezinhlotsheni zakuqala, ibanga phakathi kwamarowu angama-30 cm lanele, naphakathi kwezitshalo 25. Kwaphakathi nesizini nasekupheleni kuka-40 no-30 ngokulandelana. Ngokungafani nezinye izinhlobo zeklabishi, lena ayidingi ukujulwa, ngoba izithelo zakhiwa esiqwini.
Nakekela iklabishi le-kohlrabi
Isonto ngemuva kokutshala lesi sitshalo endaweni ehlala njalo, ungenza ukufaka umanyolo ngomanyolo we-nitrogen. Emavikini langu-2-3 ngemuva kwaloko, ungondla ngetilwane letigcotjiwe. Futhi ukushona kokugcina kwenziwa ngesixazululo se-superphosphate nge-potassium.
Ukunakekelwa okufanele kweklabishi ye-kohlrabi kufaka:
- Ukunisela njalo. Kwenziwa okungenani isikhathi esingu-1 ngezinsuku ezi-3.
- Ukuvula umhlabathi.
- Ukulawulwa kwezinambuzane nezifo.
Ikakhulu abadinga iklabishi onisela onekhono ngesikhathi kumiswa neziqu. Ukushoda kwalo kungathinta kabi ukwakheka, kanti ukweqisa kungaholela ekuqhekekeni. Kubalulekile ukuvikela ukungahambi kahle kwamanzi ngenkathi ugcina umswakama olinganiselayo. Ukulwa nezinambuzane nezifo, kusetshenziswa izindlela ezifanayo njengakwiklabishi emhlophe. Indawo ekhethekile ukulinywa. Kuyasiza ukwanelisa inhlabathi nge-oxygen. Kubalulekile ukukufeza ngokucophelela ukuze ungalimazi isiqu futhi ungasifafazi ngenhlabathi.
Amathiphu Akhulayo weKohlrabi
Abalimi abaningi bayanqikaza ukutshala i-kohlrabi futhi basayibheka njengemifino yaphesheya. Eqinisweni, ubuchwepheshe bezolimo bulula futhi lolu hlobo lweklabishi lukhula kahle ezimweni zethu zesimo sezulu.
Amathiphu wokukhula kohlrabi:
- Ukuze udle kusuka ekuqaleni kwehlobo kuze kube yilapho kuthanda impela, izinhlobo eziningi zokuvuthwa okuhlukile kufanele zitshalwe. Abazolandela ngemuva kwesikhathi bazogcinwa kahle kuze kube nguFebhuwari.
- Ngaphambi kokutshala izithombo zasekhaya emhlabathini, kubalulekile ukwenza ukuqina kwezinsuku eziningana.
- Uma singekho isikhala esanele ngaphansi kombhede we-kohlrabi, khona-ke ingatshalwa phakathi kwezinye izilimo njenge-sealant. Uhlangana kahle cishe nabo bonke omakhelwane.
- Ukuvuna kwenziwa kangcono ngaphambi kwalokho, ukugwema ukweqa. Lapho i-stemblender ifinyelela ku-7 cm ubukhulu, ingadliwa.
- Izinhlobo ezifika emuva kwesikhathi azithambekele kakhulu ekuqiniseni ngamatshe.
- Ukuze kugcinwe, isivuno siyavunwa bese sibekwa nezimpande.
Lezi zeluleko ezilula zokukhulisa i-kohlrabi zizosiza inqubo futhi zikusize uthole ukuvuna okuhle kweziqu ze-namanzi.
