Ngazuza njengeliphi iresiphi, nokho, kwiresiphi yasekuqaleni inani lezithako likhulu ukuthi hhayi isiqandisi esincane kunazo zonke besingenakukwazi ukuqukatha yonke iklabishi elithosiwe, ngakho-ke nginciphise iresiphi. Manje, uma ufuna ukwenza iklabishi eliningi esilukiwe, vele umane ukhulisa zonke izithako. Iklabishi, ethathwe njengesisekelo, yayimaphakathi ngosayizi futhi inesisindo esingamakhilogremu elilodwa nohhafu.
Kungenzeka, le iklabishi ehlanganisiwe ingagcinwa isikhathi eside, kodwa angizange ngiyizame, ngoba ngemuva kokuvela esiqandisini, idliwe ngokushesha, kuhle ukuyivumela ukuba ime okungenani usuku.
Iklabishi ElithathiweIklabishi elifanayo liyathengiswa ezimakethe ezinhlobonhlobo zamapula, kodwa ogogo lapho abakhuthazi ukuzethemba kimi, futhi ngaphandle kwalokho, le ndlela yokupheka ayithathi sikhathi: ungapheka iklabishi ngokushesha okukhulu.
- Isikhathi sokupheka: imizuzu engama-30.
Izithako zeklabishi elithosiwe ngaleso sikhathi:
- inhloko yeklabishi eliphakathi nendawo;
- isanqante esisodwa esikhulu;
- inhloko kagalikhi;
Okwe-marinade:
- 500 ml wamanzi;
- I-100 g kashukela owenziwe ngethambo;
- 100 g kaviniga we-6%;
- I-100 ml yamafutha yemifino;
- 20 g kasawoti;
- upelepele omnyama, amajikijolo omjunipha, imbewu ye-caraway, ama-clove, iqabunga le-bay.
Izithako Zokupheka Iklabishi ElithathiweIndlela yokupheka iklabishi efuthwe masinyane
Sika isiqu esivela kwiklabishi, bese usika iklabishi libe yizikwele ezinkulu. Kulesi iresiphi, iklabishi elisikiwe kakhudlwana, i-tastier.
Sika iklabishi libe yizikwele ezinkuluGquma isanqante. Uma isanqante sikhulu ngokwanele, ungasisika sibe izingcezu zobukhulu obuphakathi, bese usika noma yiziphi izakhi nge-cookie cutter. Ngineqoqo lezikhunta zoSuku lweValentine, futhi izinhliziyo zilusizo. Faka izaqathe oqoshiwe eklabishi.
Sika izaqathe bese ufaka kuklabishiSenza i-marinade. Thela u-500 ml wamanzi ashisayo epanini elibanzi (i-marinade ibilisa ngokushesha kulo), engeza uviniga, usawoti, ushukela, uvuse kuze kube yilapho usawoti noshukela sekuchithwe ngokuphelele, uthele ku-oyela yemifino. Ukusuka kwizinongo sifaka ama-peas ayi-6 apelepele omnyama, amaqabunga amabili e-bay, amajikijolo ama-5-6 wejuniper, isipuni sembewu ye-caraway, ama-clove ambalwa. Beka i-marinade esitofu, ilethe ngamathumba, ubilise imizuzu engu-1-2.
Sihlanza inhloko yegalikhi, sinqume ucezu ngalunye lube izingxenye ezintathu, sizengeze iklabishi kanye izaqathi. Thela imifino nge-marinade eshisayo.
Ukupheka iklabishi marinade 
Thela i-marinade ngaphezulu kweklabishi 
Hlanganisa iklabishi ngokupheleleLapho i-marinade ibanda kancane, hlanganisa zonke izithako ngokuphelele, futhi njengoba le khabichi ingenzelwanga ukugcinwa isikhathi eside, futhi akudingeki ukhathazeke ngokuzinza, ungaxuba izithako ngezandla ezihlanzekile, ngasikhathi sinye uhlela izingcezu zeklabishi zibe izingxenye ezincane.
Sibeka ipuleti elinemithwalo eklabishi bese sishiya ukubophaLapho i-marinade isipholile ngokuphelele, faka ipuleti enomthwalo eklabishi ukuze imifino ingabukeki i-marinade. Sisusa izitsha nge-iklabishi ehlanganisiwe eshalofini elingaphansi kwesiqandisi, bese sizama ukukhohlwa isikhashana ngakho. Lokhu kunzima, njengoba iphunga lisakazeka kakhulu.
Sidlulisela iklabishi elicwebezelwe ngokushesha ezimbizeni ukuze ligcinweEmpeleni, ngemuva kwamahora angama-24 ungadla iklabishi elicwetshwe, kepha uma uligcina esiqandisini izinsuku ezintathu, inqubo yokuvunda izokwenza umsebenzi wayo, futhi iklabishi elicwetshwe liba mnandi kakhulu ukuthi ungalikudla konke ngasikhathi sinye. Kepha kungcono ukuyibeka emabhange, kudle kancane, bese uyigcina esiqandisini isikhathi esingaphezu kwesonto.
