Ukwehlukanisa imenyu esezingeni elifanele, ngikweluleka ukuthi ubheke izindlela zokupheka zokupheka zaseChinese. Izitsha eziningi ezinempilo nezinambithekayo zingatholakala ngokudla okusheshayo kwabafowethu baseChina.
Ukupheka irayisi ngemifino kuphekwe ngokushesha, kubalulekile ukupheka irayisi kahle ukuze kubuye kuthambe. Ungasebenzisa imifino ebomvu noma eqandisiwe noma ekheniwe kule iresiphi, kubalulekile ukuyipheka i-al dente - i-crunchy encane.
I-Peking Rice Yemifino - I-Lenten RecipeIzitsha zaseChinese zivame ukuba noshukela omningi noviniga, ngikweluleka ukuthi uguqule okuqukethwe yilezi zinto zokwenza izinto ngendlela oyithandayo. Isibonelo, ukudla kwaseChinese kwesinye isikhathi kubonakala kumnandi kakhulu kimi, ngakho-ke angangezeli isipuni sikashukela esigcotshisiwe kusitsha sonke.
- Isikhathi sokupheka: imizuzu engama-35
- Izinceku: 4
Izithako ze-Peking Rice ngeMifino:
- I-200 g yelayisi ende emhlophe;
- Izaqathe ezi-2;
- Amakhanda ama-2 anyanisi amhlophe;
- Ama-5-6 ukhipha iziqu ze-cemry;
- upelepele upelepele;
- 200 g ummbila othosiwe;
- I-45 ml yamafutha omnqumo;
- 2 wezipuni of izaqathi ezomisiwe oqoshiwe kahle;
- anyanisi oluhlaza, upelepele omnyama, usawoti wasolwandle, ushukela othosiwe, uviniga welayisi.
Isitayela se-peking ngemifino
Pheka ilayisi. Le yinqubo ebalulekile, ngakho-ke udinga ukuyiphatha ngendlela efanele. Ilayisi kufanele lilungiswe ukuze libe mhlophe, licwebe, ngamagama, lifane neeperile.
Hlambulula irayisi bese usetha ukubilisaOkokuqala, geza irayisi emanzini abandayo aze abonakale ngokuphelele. Ngakho-ke, sigeza isitashi kusuka okusanhlamvu welayisi, ngakho-ke irayisi eliphelile liyovuleka.
Okulandelayo, uthele amanzi angama-200 ml epanini elivalwe ngokuqinile, engeza izipuni ezimbili zamafutha omnqumo, isipuni esingu-1 2 kasawoti wasolwandle, uthele irayisi elihlanjululiwe. Lapho amanzi ebilisa, vala ngokuqinile ipani, unciphise ukushisa kuze kube sezingeni elincane. Pheka imizuzu engu-16-16, ungavuli isembozo! Cisha umlilo, ushiye irayisi ngaphansi kwesivalo eminye imizuzu eyi-10.
Fry anyanisi kanye izaqathiNgenkathi ilayisi libilisa, lungisa imifino. Sika izaqathe zibe yimichilo emincane, usike amakhanda womabili anyanisi amhlophe ngam crescents. Faka amafutha omnqumo epanini elinganamatheli, gazinga u-anyanisi kuqala bese izaqathi.
Sika isigaxa se-celery kanye gazinga nezaqathe kanye no-anyanisiSika ukhiphe isilayiji kube ama-cubes amancane, engeza izaqathe kanye anyanisi. Faka imifino ukunambitha, uthele amathisipuni angu-1 kashukela okhonjiwe, engeza isipuni sikabhiniga welayisi.
Faka upelepele wamapheya noshisayo.Sihlanza ummbila wekheniwe ngamanzi agobhozayo ukuze amagciwane angadingeki angangeni esitsheni. Sika pods pepper pepper zibe izindandatho, engeza ummbila kanye nepelepele kuya imifino ku-stewpan.
Ukushukumisa njalo, pheka imifino imizuzu emi-4-5Pheka imifino ngaphandle kwesembozo, uhlangana njalo imizuzu emi-4-5. Ngokufanelekile, imifino enesitayela saseBeijing iphehekwe ku-wok, kodwa ipani lokuthosa elijwayelekile noma i-stew-pan nayo ilungele le njongo.
Faka irayisi ebilisiwe, hlanganisa kahleFaka irayisi ebilisiwe kwimifino, hlanganisa kahle, ukuze irayisi ligcwele ujusi wemifino, upheke imizuzu embalwa.
Faka izinongo namakhambi amashaIqedile i-Peking irayisi ngemifino, isanda emnyama yomhlaba, ifafaze u-anyanisi oluhlaza oqoshiwe kanye izaqathi ezomisiwe.
Peking irayisi ngemifinoSiphekela ilayisi le-Peking ngemifino evuthayo, sidla ngama-chopper, ngoba, njengoba omunye umsakazi we-TV odumile, isihambi sithi, sinaka ingxenye evelele yowesifazane odlulayo: "Awudli izinti ezinje!"
