Ngaphandle - ekwindla sekwephuzile, amafu ampunga, inkungu ... Kepha kungani icwebezela kakhulu phakathi kwamagatsha, naphezu kosuku olunamafu? Lezi zithelo ze-quince zikhanya njengamalanga amancane! Uyabukeka - bese kuba ngukuthokozela, kube sengathi ucezu lwehlobo lwasehlobo luvikelekile engadini yakho. Ufuna ukugcina lo muzwa omnandi bonke ubusika?
Masenze i-quince enamakhandlela! Le-dessert enempilo futhi emnandi, efana nenjabulo yaseTurkey noma i-marmalade, igcina ukunambitheka kanye nephunga lehlobo. Futhi yeka ukuthi izingcezu zethusi ezinhle ze-amber-zethusi zikhanya kanjani elangeni zikhanya ushukela omnandi we-muslin ushukela! Kubukeka sengathi ngaphakathi kwengcezu ngayinye kukhona ukukhanya okuncane.
I-quince enamakhasiNgokumangazayo, izithelo ze-quince empeleni ziyakwazi ukuthuthukisa isimo somoya. I-Quince uju, izilondolozi kanye nezinye izibiliboco ezenziwe ngezithelo zelanga sekuyisikhathi eside zisetshenziswa njengekhambi londololondo. Ukuze ube nesimo esihle, ungabeka nje i-vase enhle yezithelo egumbini eligcwele izithelo ze-quince futhi iphunga iphunga layo. Ososayensi banamuhla bathole izizathu ezizwakalayo zesayensi mayelana nale mpahla emangalisayo: i-quince peel iqukethe inani elikhulu lamafutha abalulekile, angama-antidepressants emvelo aqinile.
Ngakho-ke, masiziphathe ngokwenzelwe ama-quince enziwe nge-mindwade, asiza kakhulu kunamaswidi wesitolo. Inqubo yokulungiselela kwabo yinde impela, kodwa hhayi ukuthi iyinkimbinkimbi kangakanani. Isikhathi esiningi kuthatha ukufaka izithelo kusiraphu ukuze kuqinisekiswe ukwakheka kwawo kahle.
- Isikhathi sokupheka: imizuzu engama-50 + imizuzu engama-4x5, ukulinda - izinsuku ezingama-3-4
- Izinceku: Izithelo ezingama-300 g ezinoswidi kanye no-450 ml wejamu.
Ungabamba zonke izingcezu zezithelo - khona-ke kuzoba nezithelo ezengeziwe ezinwebekayo, bese ushiya isiraphu bese udla njengojamu.
Izithako zokwenza i-quince eneswidi
- I-Quince - 1 kg;
- Ushukela - 1 kg;
- Amanzi - 500 ml;
- I-citric acid - 1 g;
- Ushukela ogcwele - wezipuni ezi-5-6
Izithako zokwenza i-quince eneswidiUkulungiselela i-quince enamaswidi:
Geza izithelo ngokuphelele, ikakhulukazi uma unezinhlobonhlobo nge-peel "suede". Iqiniso ngukuthi izithelo ezithwetshiwe sizodinga nekhasi le-quince: kulo, ukugcotshwa kwe-pectin, ebhekele i-gelling, kuphezulu kakhulu kunepulpiti. Ngakho-ke, ngokusika izithelo zibe yizingqinamba futhi sikhonkotha izinhlamvu ngezinhlamvu nangobumba lwamatshe, nathi sikhonkotha ikhasi, kodwa ungasilahli!
Okwamanje, izinxephezelo zezithelo ezigxunyekwe zifakwa endishini yamanzi abandayo ukuze izithelo zingabi mnyama emoyeni - ngenxa yokuqukethwe kwensimbi ephezulu, i-quince ikhiqizwe nangaphezu kwama-apula.
Bilisa ikhasi le-quince bese ulikhipha. Siphonsa ama-quince ama-quince kulo umhluziThela amanzi ezitsheni - okungenazimbi noma ngensimbi; ipani le-aluminium ngeke lisebenze - lizokhipha izithelo, futhi lokhu kuyinto engathandeki. Thela ikhasi emanzini bese ubilisa okuhlanjiwe emlilweni omncane ngaphansi kwesivalo (ukuze amanzi angashisi kakhulu) imizuzu engama-20.
Manje i-peel ingasuswa ngesipuni esitshiwe bese ilahlwa. Futhi kumhluzi siwulahla wonke ama-quince quarters. Sizowagaya kamuva ngokuwasika abe yizicucu zosayizi ofuna ukuthola izithelo ezi-candied. Manje-ke kufanele ubilise zonke izingcezu: ugcwale umhluzi ku-peel, bazothola isakhiwo esiqinile ngokwengeziwe. Esikhathini esizayo, izingcezu ze-quince ngeke zibilke, kodwa zizoba nokunwebeka futhi zihlale zicocekile, njengoba izithelo ezinelwidi kufanele.
Bhaka izingcezu ze-quince phezu kokushisa okuphansi imizuzu eyi-10-15. Ngemuva kwalokho sibakhipha ngesipuni esifakwe bese sibaphonsa ku-colander ukuze bapholile.
Okwamanje, uthele uhhafu woshukela emhlangeni bese uqhubeka nokupheka ngaphezulu kokushisa okuphansi, uvuse ngezikhathi ezithile, kuze kube yilapho izinhlamvu ziphela.
Thela ushukela kumhluzi ophumele bese usakaza izingcezu ze-quince ezisikiwe zezithelo ezi-candiedIzicucu ezipholile - ukuze ukwazi ukuthatha ngaphandle kokushiswa - uthathe izingcezu zezithelo ezinwetshisiwe. Kungaba cubes 1.5x1.5 cm noma izingcezu ezincane 0.5 cm ubukhulu. Okubaluleke kakhulu, zama ukugcina izingcezu zilingana: lapho ziyobe zikulungele ngasikhathi sinye.
Faka izingcezu kusiraphu yeshukela bese ubilisa. Ngokucophelela, ukuze ungachobozi izingcezu ezithambile, hlanganisa bese ubilise elangabini elincane imizuzu emi-5 kusukela ngesikhathi sokubila. Cisha bese ushiya kuze kube kusasa. Thatha isikhathi sakho: isikhathi eside izithelo sifakwa isiraphu, okungcono kube yizithelo ezinamakhandlela. Ngakho-ke, udinga ukuvumela ukuba zipholile ngokuphelele amahora okungenani ama-3 kuye kwayi-4, kepha kungcono ukuyishiya ubusuku bonke.
Ngemuva kokupholisa ujamu, engeza ushukela bese uletha kumathumba. Phinda inqubo izikhathi ezineEkuseni, uthele ingxenye yesibili kashukela epanini bese ubeka umlilo omncane. Ukushisa kuze kubilise, ubilise imizuzu emi-5 bese uyicisha. Shiya futhi amahora ambalwa noma usuku.
Inqubo iphindwa izikhathi ezi-3-4. Ngesikhathi sokugcina, engeza ingcosana ye-citric acid. Amathumba amathathu anele ujamu, ngoba izithelo ezinelwidi zingcono kune-4: ngamathumba ngalinye, isiraphu liba likhulu, bese izingcezu ze-quince ezikuyo ziba mnyama.
Isiraphu nge-quince enamaswidi ngemuva kokubilisa kwe-4I-syrup ithola hhayi kuphela ukungazweli kuphela, kepha futhi nombala owandayo, ukujabulisa ukubukeka ngemithunzi yamahlamvu obomvu asekwindla! Le yindlela ebheka ngayo ukubila kwe-4.
Thatha izingcezu ze-quince kusuka kwisiraphuUkucisha umlilo, bamba izingcezu ze-quince kusuka kwisiraphu ngesipuni esitshiwe.
Siyibeka epuletini bese siyishiya ukuze ithulule isiraphu esele kusithelo. Futhi isiraphu elalishiwe epanini linggoqulwa njengejam, noma esikhundleni soshukela, ukuluma okuncane ngetiye. Uma uthola isiraphu likhulu njengejelly, leli yi-dessert enhle kakhulu ezimele. Futhi ngesiraphu ewuketshezi, kuhle ukuthoba amakhekhe amakhekhe namabhisikidi.
Izilayi ze-quince ezomile epulethiniNgemuva kwamahora ambalwa, sidlulisela izithelo ezinobusawoti kwelinye ipuleti, elihlanzekile. Bayeke bangene endaweni efudumele neyomile endaweni yokushisa yegumbi. Phinda izikhathi ezingama-3-4 izinsuku ezimbalwa.
I-quince eyosiwe kahle nge-candied nge-roll roll kushukela we-icingEsigabeni sokugcina sokulungiselela, kubalulekile ukubamba isikhathi lapho izithelo ezisikiwe zingabi manzi kakhulu futhi zomiswa zisesimweni esifanele ukuze zigcinwe kahle - kodwa nokho zinamathele ngokwanele ukuze ushukela oluyimpuphu ungafafazi lapho zisongiwe. Zama ukugoqa izinto ezimbalwa: uma ngemuva kwesikhashana i-powder esezithelo ezigcotshisiwe incibilika, kusho ukuthi kusenesikhathi, udinga ukubanikeza okwengeziwe ukuze bome. Uma ungqimba omncane we-powder ubambe kahle - roll roll izithelo kuwo wonke amahlangothi bese uwabeka ungqimba olulodwa ephepheni lesikhumba.
I-quince enamakhasiI-quince enomunwe ikulungele, ungazama! Kepha, uma ufuna ukungadli konke ngasikhathi sinye, kepha ukuze ugcine ingxenye ebusika, kuzodingeka uyomise kancane. Angikukhuthazi ukubeka izithelo eziswidi kuhhavini ukusheshisa inqubo: kukhona ubungozi bokweqisa. Kungcono ukugcina olunye usuku noma ezimbili zifudumele futhi zomile - ngokwesibonelo, esiqandisini noma kwikhabethe ekhishini.
Sigcina izithelo ezomisiwe ze-quince ezibandisiwe endaweni yokushisa yasekamelweni esitsheni sokudla esomile, esinezimpawu ezihlanganisiwe - izimbiza ezincane zokudla kwengane noma i-monpensier, ingilazi noma ipulasitiki, zilungile.
