Okusajingijolo jam ebusika ngemizuzu eyi-10 - amalungiselelo azosiza ukubhekana nokubandayo ekwindla noma ebusika. Izinganekwane zakha izinzuzo zezempilo zama-raspberries, futhi ngaphandle kwesizathu! Umgcini wekhaya omuhle ngempela uzobeka izimbiza ezimbalwa ze-raspberry jam uma umuntu omndeni ebamba umkhuhlane. Itiye elishisayo ngejamu le-raspberry linempahla ye-diaphoretic, futhi ukujuluka umkhuhlane omuhle yinto yokuqala ukuyenza.
Okusajingijolo jam ebusika ngemizuzu 5Izici ze-antiseptic zama-raspberries ziqine kangangokuba ngisho noStaphylococcus aureus uyayisaba le berry. Ujamu we-raspibheli uboniswa kubantu abahlushwa yimizwa yokulwa namagciwane - ngokuphelele, ngeke, esikhundleni sawo, kodwa kuzosiza ukubhekana nalesi sifo. Nansi umuthi wemvelo osizayo okhula ezingadini zethu.
Ukuze amalungiselelo akho anempilo agcinwe kahle, futhi okusajingijolo kungatholi noma isikhunta, udinga ukubheka inhlanzeko nokuqina enqubweni yokupheka futhi ungaseli ushukela (isilinganiso 1 kuya ku-1 noma ngaphezulu). Ngikholwe, uma ubala amakhalori, kuzodingeka udle ujamu omncane, futhi ungangezi ushukela omncane kulo!
- Isikhathi Sokupheka: Imizuzu engama-25
- Ubungako: 2 l
Izithako ze-raspberry jam ebusika ngemizuzu emi-5
- Ama-raspberries ama-1.5 kg;
- 2 kg kashukela obunjiwe.
Indlela yokwenza i-raspberry jam ebusika ngemizuzu emi-5
Sihlunga ngamajikijolo, sisusa amaqabunga, ukhipha izingongolo nokunye udoti lwengadi. Ukususa izibungu, uthele ama-raspberries esitsheni ngamanzi amancane anosawoti bese ushiya imizuzu embalwa. Uma amajikijolo enezibungu, azothamela ebusweni bamanzi.
Sihlanza amajikijolo, sigcwalisa ngamanzi ukuqeda izibunguNgemuva kwalokho silahla amajikijolo ngesihlungo, uthele epanini, uthele esitofini. Letha kumathumba phezu kokushisa okuphansi, ubilise imizuzu emi-5.
Bilisa amajikijolo imizuzu emi-5Bese uthele ushukela othosiwe. Uma amajikijolo emuncu, ngikweluleka ukuthi uthathe ushukela we-gelling nge-pectin, ngakho-ke ujamu uzoba mkhulu ngaphandle kokupheka isikhathi eside. Hlanganisa i-berry puree noshukela, ubeke i-pan esitofu futhi.
Hlanganisa i-berry puree noshukela, uthele esitofuLetha isisindo ngamathumba, upheke imizuzu emi-5. Uma kubila, kufakwa amagwebu apinki, kufanele asuswe. Ngikhumbula ukuthi ebuntwaneni, mina nomfowethu sasiphenya ekhishini eduze komkhulu, silinde isitsha sogwebu. Awekho amajikijolo amasha angangena esikhundleni salobu bumnandi!
Bilisa ama-raspberries noshukela eminye imizuzu emi-5Sizolungisa izimbiza zokwenza i-raspberry jam ebusika. Okokuqala, geza ngamanzi ashisayo ne-soda, bese uhlanza kahle bese uyomile kuhhavini ngamadigri ayi-100 imizuzu engaba ngu-5-7.
Thela i-raspberry jam ebusika, ebiphekwe imizuzu eyi-10 kuphela, izimbiza ezihlanzekile, zigcwalisa phezulu.
Thela ujamu kwizimbiza ezifakwe inzaloIzimbiza ngesembozo se-raspberry jam ngendwangu ehlanzekile bese ushiya kuphole ekushiseni kwegumbi.
Shiya izimbiza zipholile ekushiseni kwegumbiSonga isikhumba sokubhaka ezingcezwini eziningana, simboze izimbiza zejamu, sibophe ngokuqinile ngentambo noma sibeke emaceleni okuqina.
Sisusa izinto zokusebenza endaweni emnyama neyomile kude nemishini yokushisa kanye namabhethri wokushisa aphakathi.
Sivala amabhange ngesikhumbaIjamulela okusajingijolo ebusika okwemizuzu engu-10 kungagcinwa ekhishini elijwayelekile lekhishini, ngeke liphenduke omuncu noma ukuvutshelwa uma amajikijolo amasha, ngaphandle komonakalo kanye nokuthamba, kanti inzalo ibonwa ngesikhathi sokuvuna.
Ungagcina ujamu we-raspberry ngemizuzu eyi-10 ekushiseni kwegumbi.Ungenza amakhukhi ama-Viennese we-classic nge-raspberry jam, ibizwa nangokuthi i-strip sand - i-dessert elula futhi emnandi eyenziwe ekhaya. Isifiso sokudla!
