Umlando wesaladi kaKhesari waqala eminyakeni yama-20s yekhulu leminyaka edlule, eMelika ekude. UKhesari Cardini ungumpheki wase-Italy obhekwa njengomsunguli walesi saladi, odumile emhlabeni wonke, kepha kunezindaba eziningi zemvelaphi yesitsha njengoba kunezindlela zokuzilungiselela. Ngake ngafunda indaba yokuthi umpheki wase-Italy waqhamuka nesaladi elivela kwizinhlobo zemikhiqizo etholakala ekhishini, ngokuvamile, wonke umuntu uyakholelwa kuleya ndaba yabo.
Futhi imfihlo yempumelelo yesaladi ka-isaladi ilula kakhulu - inhlanganisela yenkukhu ethambile, imifino emisha, ushizi kanye nama-crouty croutons ayohlala ekhanga kuma-buds akho wokunambitha. Umqondo omuhle kakhulu usoso - esikhundleni sokunambitha izithako nge imayonnaise, vele ungeze ujusi omncane we-lime osanda kufakwa, ithonsi le-Worcester sauce namaqanda ahlanganisiwe. I-yolk ewuketshezi ixubene nezinye izithako, izophuma inambitheka kakhulu.
Isaladi KaKhesariUma isoso le-Worcester lisona isivakashi esivamile ekhishini lakho, engeza amaconsi ambalwa kasoso noma usawoti kulamula kalamula.
- Isikhathi sokupheka: imizuzu engama-30
- Izinceku: 2
Izithako ze-Caesar Salad:
- 250 g inkukhu (ibele);
- I-200 g yesaladi yamaShayina;
- 50 g ushizi onzima;
- I-150 g yamatamatisi we-cherry;
- 100 g wesinkwa esimhlophe;
- I-50 g leeks;
- Amaqanda ama-6 izigwaca;
- amantongomane, ugalikhi, ujusi kalamula, i-Worcester sauce, i-olive yamafutha;
Izithako zokulungiselela kukaKhesari IsaladiIndlela yokulungiswa kwesaladi kaKhesari
Isaladi laseChinese (iklabishi le-Beijing) lisikwa laba izicucu ezinkulu futhi lidwengulwa laba izingcezu ezinkulu ngezandla zethu, sisika ushizi onzima kube ama-cubes amancane kakhulu. Ushizi ungafakwa ku-grater ehlanganayo, kepha, ngombono wami, lokhu konakalisa ukubonakala kwesaladi.
Hlanganisa utamatisi kanye notamatisi we-Cherry, osikwe ngesigamu, ungene emasongweni.
Sinquma ushizi ophekwe ngabomvu kanye neklabishi laseBeijing 
Faka utamatisi oqoshiwe notamatisi 
Chop ibele lezinkukhu eziphekwe ngaphambiliNgeluleka ibele lezinkukhu ngosawoti, engeza izinongo, ugalikhi bese ushiya ubusuku esiqandisini, bese uthosa epanini elinganamathelisi izinhlangothi zombili imizuzu eyi-2-3, bese ubamba ngaphansi kwesembozo imizuzu emi-2 ngaphezu kokushisa okuphansi. Isifuba senkukhu esilungiselelwe ngale ndlela sizophumela ithenda futhi sinoshukela. Sinquma inyama eselele ibe izingcezu ezacile, ungalokothi wengeze izithako ezifudumele emifino emisha, lokhu kuzokonakalisa isaladi, imifino iba yi-lethargic, inikeze ujusi oluningi.
Ukwenza ama-croutonsSenza ama-croutons. Sika isinkwa esimhlophe sibe ngama-cubes amancane, gazinga epanini elomile, inkathi ngegalikhi egayiwe kanye namafutha omnqumo.
Faka ujusi kalamula nesoso kusaladi. Hlanganisa kancaneHlanganisa imifino ebunjiwe, inyama nama croutons, engeza ujusi kalamula oxutshwe nosawoti noma i-Worcester sauce ukunambitha.
Faka isaladi kaKhesari epuletiniBeka isaladi epuletini ngesilayidi.
Faka amaqanda izigwaca ngaphezulu kwesaladi, ufafaze wonke amantongomane athosiwePheka amaqanda anamileyo. Embizeni enamanzi abilayo, engeza usawoti omncane kanye nesipuni seviniga, hlikihla iqanda lezingcwala esitsheni. Govuza amanzi epanini ngesipuni ukuze ifomu lomhlanga, uthele iqanda kulo, ulipheke umzuzu owodwa. Sifaka amaqanda izigwaca ngaphezulu kwesaladi, sifafaze konke ngamantongomane athosiwe.
Isaladi likaKhesari kumele lilungiselelwe ngaphambi kokukhonzaNgaphambi kokukhonza isaladi kaKhesari, ungasika amaqanda, isikhuphasha siphume, isaladi izotholakala ngosawoti we-yolk, oxutshwe ujusi kalamula no-olive we-olive.
Isaladi kaKhesari idinga ukulungiswa ngaphambi kokusebenzela, ngoba kunemifino eminingi emisha kuyo, ujusi wayo ozothela ama-croutons, bese isaladi izolahlekelwa ukuthungwa kocrispy.
