Izitsha zethanga zithandwa kakhulu emhlabeni wonke. Esidlweni sokuqala, ungapheka isobho elimnandi lethanga, likashukela, ukupheka ama-pancake noma ukubhaka uphayi. I-pumpkin jam ilungiselelo elimnandi lobusika, ngalo kuphela elihlanganisiwe. Isitsha esiphundu esiphundu kunazo zonke semifino enelanga, ngombono wami, yisitshulu senkukhu esiminyene esinenungu. Akudingeki uchithe isikhathi esiningi uyipheka, udinga kuphela ipani elihle eligqinsiwe ngodonga noma pan yokuwugazinga. Ungapheka nethanga lesikhumba ngokulandela le ndlela nge-veal noma i-turkey. Izingcezu zethenda zenyama ku-amber sauce emnyama ngeke zishiya noma ngubani anganendaba.
Ithanga Lenkukhu StewUma ugubha i-Halloween, lapho-ke ngemuva kokulungiswa, kusala okuningi okuyi-pulp kanye nembewu, isandla asikhuphi ukulahla imikhiqizo. Imbewu yejongilanga ingomiswa, futhi isuka kupulpiti yokupheka okuthile okumnandi. Isibani sethanga le-Halloween senziwa kahle ngezindonga ezacile, ngakho-ke sikhanya ngokusebenzayo, ngakho-ke zizwe ukhululekile ukushiya izindonga ziwugqinsi amasentimitha ayi-1.5-2 Kuzovela kahle, futhi uma ukhipha inkukhu ngethanga kuzoba nomkhiqizo owengeziwe.
- Isikhathi sokupheka: imizuzu engama-60
- Ukuhlinzekwa Ngesiqukathi: 3
Izithako zeChicken Stew ngethanga:
- 400 g inkukhu;
- 500 g ithanga;
- I-150 g ye-anyanisi;
- I-50 g leeks;
- 4 amabhantshi kagalikhi;
- 20 g bhotela;
- 10 g kawoyela yemifino;
- 25 g kafulawa kakolweni;
- I-120 g ukhilimu omuncu;
- usawoti, i-nutmeg.
Indlela yokupheka isitshulu senkukhu ngethanga.
Okokuqala, hlanza ithanga. Sinquma phezulu, sikhafule isikhwama sembewu ngesipuni, sisike ngesigamu. Sikhaza ikhasi, sigcoba inyama ku-grater noma usike kahle.
Sihlanza bese sinquma ithangaUma wenza isibani seholide, kuzofanele usebenze kanzima futhi ususe inyama ezindongeni ngesipuni. Kunzima, kepha uzokwenzanjani, kepha awudingi ukusebenzisa i-grater.
Chop inkukhuI-fillet yami yenkukhu, eyomile, uthathe ama-cubes. Kule iresiphi, womabili amabele enkukhu wamabele namathanga kufanelekile. Ngokudingekayo ngaphandle kwamathambo nesikhumba.
Chop leek no-anyanisi, uchoboze ugarlicSika ingxenye ekhanyayo yesiqu se-leek ibe ngamasongo. I-Crescent chop anyanisi eyodwa enkulu. Gquma ugarlic ngommese, susa ikhoba.
Kumxube osele webhotela kanye nowoyela wemifino, gazinga ugarlic, u-anyanisi nenkukhuThela uwoyela wemifino ocolisisiwe epanini lokugazinga, engeza ibhotela, uthele ngomlilo. Lapho ibhotela selincibilikile, qala ngokubeka izimbotshana zikagalikhi, ngemuva kwemizuzwana embalwa - u-anyanisi oqoshiwe, imizuzu imizuzu engama-5-6. Faka i-fillet yenkukhu ku-anyanisi we-sautéed, gazinga imizuzu eminingana ukuze izingcezu zenyama zimbozwe ngebhotela.
Faka ithanga eliqoshiwe, engeza bese libila ngaphansi kwesivaloFaka ithanga elisikiwe enkukhu, uthele cishe u-5 g kasawoti omncane wethebula. Vala ipani yokugcoba uvimbe bese uyishiya imizuzu engaba ngu-35-40 esitofini, wenze umlilo uthule.
Kwesinye isikhathi hlanganisa isitshulu senkukhu nethangaLesi sidlo asidingi ukunakwa okukhethekile, kepha izithako zingahlanganiswa lapho kusenziwa. Imifino inika ujusi omningi, ngakho-ke akukho okuzoshisa.
Faka ukhilimu wesosoNgokwehlukana, hlanganisa ukhilimu omuncu nofulawa kakolweni we-premium, engeza amanzi amancane abandayo ukuze enze ingxube ibe ufulawa. Bese usikha ku-grater enhle uhhafu we-nutmeg. Thela isoso epanini lokugazinga, hlanganisa, vala ngokuqinile futhi, upheke eminye imizuzu eyi-10.
Ithanga Lenkukhu StewSisabalalisa isitshulu senkukhu esishisayo ngethanga emapuletini, sifafaze ngamakhambi amasha, sinikele etafuleni ngesigaxa sezinkwa ezintsha. Isifiso sokudla!
