I-cutlets yengulube emnandi kakhulu futhi esheshayo engulube

Ama-cutlets engulube amnandi kakhulu futhi asheshayo kakhulu okuphekwe kalula kulula ukupheka! Kulesi iresiphi, uzofunda ukuthi ungazenza kanjani izingqimba zezinyama ezilula ngokushesha. Imfihlo yama-meatballs amnandi yinyama enempilo. Inyama yengulube kufanele ibe namafutha angaba ngu-10%, ngoba ngamafutha anikeza i-juiciness esitsheni esisele. Uma upheka ingulube nengulube ekhaya, nquma inqatha elincane bese uligaya ngenyama epanini yenyama. Uma uthenga inyama eyenziwe eyakhiwe eyenziwe eyakhiwe ngenkani, ivame ukugaya, ibheka isilinganiso esidingekayo senyama nobhekeni, ngakho-ke udinga kuphela ukwengeza izinongo nezinongo kuyo.

Ingulube inephunga elithile elingafunwa yibo bonke abantu. Indlela elula yokunika ama-patties iphunga elenza ukudla kube yi-hops-suneli noma isomiso eyomile yengulube noma izitsha eziphambili.

Isikhathi Sokupheka: Imizuzu engama-30
Ukuhlinzekwa Ngesiqukathi: 4

Izithako zokusika ingulube okumnandi kakhulu futhi okusheshayo kakhulu yengulube

350 g ingulube nengulube;
U-1 anyanisi;
40 g wesinkwa esimhlophe;
I-80 ml yobisi olubandayo;
Ama-5 g ama-suneli hops;
usawoti;
ukuthosa uwoyela;
upelepele omnyama, i-cilantro yokusebenzela.

Indlela yokulungisa ama-cutlets engulube amnandi kakhulu futhi asheshayo engulube

Faka ingulube ebunjiwe engulube esitsheni. Ngendlela, inyama yama-cutlets ayidingi ukugaya kahle, kungcono ukusebenzisa i-nozzle enezimbobo eziphakathi nendawo.

Faka inyama egayiwe ebilisiwe esitsheni

Gaya ikhanda le-anyanisi ku-blender noma uthele ku-grater enkulu yemifino. Uma u-anyanisi we-cutlets engathosiwe, ngaphambi kokungezelwa enyameni enotshisiwe, lapho-ke kufanele uthele kahle. Faka u-anyanisi owosiwe enyameni.

Gaya u-anyanisi ku-blender noma ku-grater

Sika imvuthuluka yesinkwa esimhlophe, cwilisa imvuthuluka engxenyeni yobisi olubandayo. Bopha isinkwa ngezandla zethu ukwenza imvuthuluka emincane. Faka i-crumb ofakwe kuyo inyama nenyanisi.

Hlanganisa imvuthuluka yesinkwa eyosiwe enyameni no-anyanisi.

Thela ubisi olusele esitsheni, uthele usawoti wethebula omncane kulokho okuthandayo.

Faka ubisi nosawoti

Faka izinongo ezimnandi, isibonelo, ama-hops-suneli noma izinongo ezenziwe ngomumo zama-cutlets. Qaphela, kukhona usawoti ku-isithokelo esilungiselelwe, lokhu kufanele kubhekelwe ukuze kungasawoti usawoti omningi esidlweni.

Faka izithako nezinongo

Qoba kahle isisindo se-cutlets ngezandla zakho, singafakwa njengenhlama, imicu yenyama iziphathe ngendlela efanayo.

Mboza isitsha ngefilimu yokunamathisela bese ufaka esiqandisini imizuzu eyi-10. Ukuzishutheka ama-cutlets engulube amnandi kakhulu futhi asheshayo kufanele kupholisiswe ngaphambi kokupheka futhi kunikeze "ukuphumula" okuncane ngemuva kokuxova.

Faka inyama enziwe kahle ngezandla zakho bese uyivumela ukuba iphumule imizuzu eyi-10 esiqandisini

Thela uwoyela wemifino epanini, uthele esitofu, ukushisa ngaphezulu kokushisa okuphakathi.

Ngezandla ezimanzi, siqaqa izimbotshana eziyindilinga cishe amasentimitha ama-2, masinyane safaka uwoyela oshubile. Ungagingqa ama-cutlets kufulawa noma i-semolina ngaphambi kokuthosa, kepha uma upheka epanini elinamathela okungenayo induku, khona-ke lokhu akudingekile.

Skrola ama-cutlets ngezandla ezimanzi bese usakaza epanini lokuthosa elinamanzi

Fry patties kuze kube nsundu yegolide imizuzu emi-5 ohlangothini ngalunye. Bese ufafaza i-cilantro ebunjiwe, umboze epanini ngesivalo, unciphise igesi ibe ngaphansi. I-Stew ngaphansi kwesivalo imizuzu engu-5-6, isuse emlilweni, uyeke imizuzu ethile.

Fry cutlets nhlangothi zombili, imizuzu imizuzu engu-5-6 ngaphansi kwesivalo

Khonza ukusikwa kwengulube okumnandi nokusheshayo etafuleni ngesitsha esiseceleni samazambane abunjiwe kanye nesaladi yemifino emisha. Ngokubona kwami, lokhu kuyinhlanganisela ephumelela kakhulu yemikhiqizo yesidlo sakusihlwa noma sasemini.