UMaranta Isitshalo esinezimbali, kepha abatshali bezimbali abaningi bathandile hhayi ngezimbali zabo, kodwa ngamaqabunga amahle kakhulu futhi aqhakazile. Ngenxa yabo, lesi sitshalo sesithandwa kakhulu. Kuyinqaba impela ekunakekelweni, futhi okubaluleke kakhulu, kuyabekezelela umthunzi. Ngakho-ke, i-arrowroot kaningi itholakala emahhovisi, kanye namakamelo lapho kungekho kukhanya okuhle.
Njengesimbali esingaphakathi, i-arrowroot enamehlo amhlophe ikhule, noma kunalokho, izinhlobo zayo. Isibonelo, imibala emibili, kanye nomhlanga, ithandwa kakhulu phakathi kwabatshali bezimbali ze-arrowroot, Masange, Kerkhoven. Kodwa okuthandwa kakhulu yi-tricolor arrowroot. Kodwa-ke, ngaphandle kokuthi kunezinhlobo eziningi kakhulu zalesi sitshalo, kuyadingeka ukuthi uzinakekele, ulandela imithetho efanayo.
Nakekela i-arrowroot ekhaya
Ukukhanya
Yize lesi sitshalo sizwa kahle emthunzini, ngeke nje siphonswe ekhoneni elimnyama. Iqiniso ngukuthi likhula ngokugqamile futhi likhula ngokukhanya okukhona, futhi ukukhanya okugqamile okungekuhle ngeke kukulimaze nalo. Kodwa-ke, kufanele kukhunjulwe ukuthi ukugqama kakhulu kokukhanya kungathinta kabi ukuhlobisa kwe-arrowroot, okungukuthi, amaqabunga ayo azoqala ukuqothuka, futhi futhi azolahlekelwa umbala wawo okhanyayo futhi ophumelela kakhulu.
Le mbali ibizwa nangokuthi "utshani bokukhuleka." Into ekhona ukuthi ezimweni ezingezinhle zokukhanyisa, amaqabunga ayo aqala ukukhuphukela phezulu, ethatha isikhundla esicishe sibe mpo (ecabanga ukubonakala kwesitolo esivaliwe). Uma kunokukhanya okwanele, khona-ke amaqabunga ahlelwe ngokuqondile, lapho kuvulwa indawo yokuphuma.
Imodi yokushisa
Ezingeni lokushisa lasekamelweni elijwayelekile, i-arrowroot iyakhula futhi ikhule ngokujwayelekile, ngoba iyi-thermophilic kakhulu. Ngakho-ke, ehlobo, izinga lokushisa elifanele kunazo zonke lokulungiswa kwalesi sitshalo lisuka kuma-22 liye kuma-25 degrees. Kulokhu, umuntu kufanele acabangele iqiniso lokuthi aludingi ukuvunyelwa ukweqisa. Kuyadingeka futhi nokugcina ukushisa kwe-substrate, futhi imvamisa akufanele ibe ngaphansi kwama-degrees ayi-18.
I-arrowroot inesikhathi sokuthula, futhi ihlala kusukela ngenyanga ka-Okthoba kuze kube nguFebhuwari. Kodwa-ke, ukwehlisa izinga lokushisa ngalesi sikhathi, njengesibalo esikhulu sezitshalo ezifuywayo, akadingi. Ngesikhathi sokuphumula, le mbali izizwa imnandi emazingeni okushisa ukusuka ku-18 kuya ku-20 degrees.
Kufanele futhi kukhunjulwe ukuthi okusalungiswa, kanye nokushintshashintsha kwezinga lokushisa, kusithinta kabi lesi sitshalo.
Umswakama nokunisela
I-arrowroot idinga ukuchelela ngokulingana unyaka wonke, noma kunjalo, ngesikhathi lapho iqala ukukhula khona ngenkuthalo, inani le-waterings kufanele lenyuswe. Ngalesi sikhathi, ngokweqiniso, umhlabathi kufanele ube nomswakama ngaso sonke isikhathi, kodwa ungamanzi. Le mbali kufanele iniselwe kancane uma inesikhathi esomile. Kodwa-ke, imvamisa yokunisela ngalesi sikhathi ithinteka kakhulu ekushiseni komoya egumbini. Amanzi okunisela kufanele asetshenziswe kuphela efudumele futhi angcono uma nawo ethambile.
Futhi lapha, ukubukeka kwesitshalo kuncike kakhulu ekutheni umswakama womoya ulunge kangakanani. Ngakho-ke, ukufafaza okuhleliwe akukwazi ukwenza umoya ugcone kumanani adingekayo. Kunconywa ukubeka imbiza yezimbali nge-arrowroot ephondweni eligcwele i-sphagnum elinyiswe nge-moss noma hhayi amatshe amakhulu kakhulu. Ngasikhathi sinye, kufanele uqinisekise njalo ukuthi kuhlale kunamanzi epanini. Kodwa-ke, ngisho nalokhu akwanele ukwandisa umswakama womoya kumanani adingekayo. Uma umswakama unganele, amathiphu amaqabunga azoqala ukoma imbali. Uma izinyathelo ezingenhla zinganele, khona-ke kuyofanele ubeke i-arrowroot epuletini noma i-florarium encane.
Umanyolo
Ukondla lesi sitshalo esihle senziwa kuphela ngesikhathi sokukhula kwawo okusebenzayo. Kufanele ifakwe umanyolo we-organic kanye ne-mineral, ngokuhlukile isikhathi esiyi-2 emasontweni ama-2.
Abalimi abanokuhlangenwe nakho banikeza izeluleko zokuthi uma usebenzisa umanyolo we-organic thatha kuphela ingxenye ½ yomthamo otuswe. Esimweni esifanayo, lapho kusetshenziswa i-mullein, kunconywa ukuyifaka emanzini ngengxenye ye-1: 10. Umanyolo wamaminerali agxile kakhulu futhi kungcono ukungawusebenzisi.
Ungashintsha kanjani
I-Marant kufanele idluliselwe kabusha ngonyaka. Ngaphambi kokuqhubeka ngqo nokufakelwa, udinga ukwenza ukuthungwa kwendle ngaphandle kokuhluleka. Izimpande zalesi sitshalo azinkulu, ngakho imbiza yezimbali ephansi futhi ebanzi ilungele ukufakelwa. Kungcono uma lwenziwe ngopulasitiki noma ngobumba olubunjiwe.
Ungathenga inhlanganisela yenhlabathi yalesi sitshalo kunoma yisiphi isitolo esikhethekile, kodwa futhi ungazenza ngokwakho uma ufisa. Ngokufanelekile, ingxube enjalo kufanele ibe nokusabela okune-acidic, okungukuthi i-pH-6.
Ngakho-ke, ukuze wenze umhlaba uhlangane ngokwakho, udinga ukuxuba i-peat, i-mullein eyomile, umlotha wezinkuni, iqabunga nomhlaba we-coniffort, kanye nesihlabathi esilinganisweni se-1.5: 1: 0.3: 3: 1: 1.
Futhi ungakhohlwa ngokudonsa okuhle.
Ungasikhulisa lesi sitshalo kuma-hydroponics. Futhi kule nguqulo yokulinywa kunezinzuzo eziningi. Ngakho-ke, ukuchelela i-arrowroot, ukuyondla, nokuyifaka kwesinye isikhathi kuzodingeka hhayi kaningi. Futhi ngaphandle kwalokho, uzobukeka emuhle ngokwengeziwe, eqinile futhi enempilo.
Izici Zokuphindaphindeka
Ngesikhathi sokufakelwa, ungahlukanisa isihlahla bese usiphindisela isitshalo. Futhi ekusakazweni kwayo, kusetshenziswa indlela yokusika. Le ndlela isebenza kuphela ehlobo. Ukuze wenze lokhu, usike umhlanga, okufanele ube ngamaqabunga ama-3 noma ama-4, uwubeke emanzini ukuze awenze ukhule. Njengomthetho, izimpande zivela ngemuva kwamaviki angama-4-6, emva kwalokho isiqu sitshalwe endaweni ephansi ye-peat.
Izinambuzane
I-arrowroot isengozini yokulimazeka yisibungu sesicabucabu. Kepha uma ugcina umswakama ophakeme ngaso sonke isikhathi, kungenzeka ukuthi angahlali kulesi sitshalo.
