Isikhathi sokulondolozwa okusebenzayo akulula ukuba semasheya ebusika, kodwa futhi nenqubo emangalisayo yokudala. Phakathi kokupheka okuningi, ujamu wamatamatisi udumile ikakhulukazi. Le yi-workket yasekuqaleni, engajwayelekile enambitheka eyingqayizivele. Umuntu kufanele azame kanye kuphela, futhi uzohlala phansi ngokuphelele kubhukwana lomvakashi. Izindlela zokupheka ezithandwa kakhulu zetamatisi ngezithombe zingabonakala ku-athikili engezansi.
Iresiphi elula yamatamatisi nolamula
Isakhi esiyinhloko salokhu kudla okubabayo utamatisi. Kufanele bakhethwe ngawo wonke umthwalo wemfanelo. Ngempela, izithelo ezithambile ngokweqile ngesikhathi sokulashwa okushisa zizoshintsha zibe amazambane abunjiwe, kepha lokhu akufanele kube njalo. Utamatisi ubalulekile kule iresiphi. I-Cherry noma ezinye izinhlobo ezincane zamatamatisi zilungile.
Imifino kufanele ivuthwe, ngaphandle kokuqina okuluhlaza okotshani noma omhlophe ngaphakathi epulpiti.
Izakhi
- 1.5 kg utamatisi obomvu ovuthiwe;
- ulamula owodwa ophakathi nendawo;
- 1.5 kg kashukela;
- isigamu sesikhwama sikashukela we-vanilla;
- ithisipuni lekota yesifo se-ginger somile.
Ubuningi obufaneleke kakhulu be-utamatisi ujamu bungakhethwa ngokubona kwakho. Ukuthola ukuqina okungaguquki, imifino idinga ukubiliswa isikhathi eside noma kufakwe i-thickener ekhethekile. Uma ulandela ngokuqinile izincomo, khona-ke umkhiqizo onjalo uzofana ngokulingana no-ukhilimu omuncu. Le yinketho engcono kakhulu, ngoba i-jam enjalo ingasetshenziswa ukwenza ama-dessert noma isebenze njenge-sauce emnandi.
Ukupheka:
- Geza ulamula kanye notamatisi ngokuphelele. Kumatamatisi, yenza imincanyana emise okwenziwe ngomnqamlezo. Zikhuhluze kanye nama-citruse ngamanzi abilayo.
- Cweca utamatisi, usike ngalinye libe izingxenye ezine, ubeke ebhodweni lokupheka. Fafaza utamatisi phezulu noshukela. Cwilisa imizuzu engaba ngu-40.
- Sika ulamula ube izingcezu noma izingcezu, ususe imbewu. Gaya ku-grinder yenyama ngaphandle kokukhipha i-peel. Faka isikhwama sikashukela we-vanilla kubo.
- Bilisa utamatisi noshukela, unciphise ukushisa bese imizuzu imizuzu engu-15. Shiya ingxube ukuthi ipholile ngokuphelele. Lapho utamatisi selehlile, ubilise futhi. Lesi sikhathi sipheke imizuzu engama-40, sivusa njalo. Efanele lezi zinhloso yisipuni eside sokhuni, i-spatula.
- Ngemuva kwalesi sikhathi, engeza ulamula osikiwe ezitsheni zamatamatisi. Pheka le ngxube eminye imizuzu engama-20. Ekugcineni, faka i-ginger powder enjamu, uhlanganise kahle, ucishe.
Lokhu kuqeda ukulungiswa kwama-goodies. Kuhlala ukusabalalisa i-jam ezitsheni ezihlanzekile, kungcono kumthamo omncane wamalitha ayi-0.5 bese ugoqa. Ubumnandi kufanele bugcinwe emazingeni okushisa asekamelweni, bese bubekwa endaweni yokulala noma ebusheni ukuze bonge izinto.
Ijamu utamatisi ophuzi
Labo abangesabi ukuzihlola ekhishini futhi bazame okuthile okusha nokuxakayo kungenza ujamu kusuka kumatamatisi aphuzi. Muhle kakhulu, unambitha kancane njengophayinaphu. Ukuyilungiselela, udinga ukuthatha hhayi obomvu, kepha utamatisi ophuzi okhanyayo. Amnandi, ngaphandle kokhilimu, ngakho-ke alungele ukwenza amasheya amnandi.
Ukwenza utamatisi ujamu ebusika oludingayo:
- 1.5 kg utamatisi ophuzi ovuthiwe;
- 1.5 kg kashukela;
- ikani likaphayini wamathini (mhlawumbe lisikiwe);
- isikhwama sikashukela we-vanilla.
Izigaba zokwenza ujamu kusuka kumatamatisi aphuzi:
- Scald imifino enamanzi abilayo ukwenza kube lula ukuthamba. Peel esikhunjeni. Faka utamatisi ophuzi olungiselelwe epanini, usimboze ngoshukela.
- Vula imbiza yepayinaphu ekheniwe, uthele isiraphu esitsheni esinotamatisi noshukela. Bilisa le ngxube, bese ubilisa ngaphezulu kokushisa okuphansi imizuzu eyi-15. Susa ipani esitofu, ususe kuze kupholile ngokuphelele. Bese ubilise futhi imizuzu eyi-15 bese uphola futhi.
- Ngemuva kwalokho, engeza izingcezu zikaphayinaphu kumatamatisi. Uma kusembizeni yezindandatho, bese usika izingcezu ezincane.
Ngemuva kokubilisa, pheka ingxube yamatamatisi nepayinaphu imizuzu engama-20 ngaphezulu kokushisa okuphansi. Ujamu omncane opholile wokusabalalisa ezitsheni. Qingqa iziqukathi zedessert, zibashiye etafuleni zize zipholile.
Ijamu enjalo ye-amber evela emifino ephuzi iyisithelo esihle setiye. Ngokuqinisekile kuzomangaza izivakashi nokunambitheka kwazo okungajwayelekile. Bayoqagela isikhathi eside ukuthi lobu bumnandi obuphekwe buvela kubo.
I-Cherry Tomato Jam Recipe ene-Star Anise
Ukwenza ijamu yetamatisi elibomvu ngokuya ngale iresiphi, kuzothatha isikhathi esincane. Usuku nje ngomzamo omncane nakho konke, ukwelashwa okungajwayelekile sekumi ngomumo.
Izakhi zokwenza i-cherry utamatisi ujamu:
- 1 kg utamatisi ovuthiwe;
- 0.45 kg kashukela;
- ulamula owodwa ophakathi nendawo;
- 0.5 imichilo ye-thickener ye-jam;
- inkanyezi eyodwa ye-anise.
Izigaba zokulungiselela:
- Bilisa amanzi kunoma yisiphi isitsha. Ku-cherry, yenza ukubukeka okuncane ngesimo sesiphambano eduze kwesiqu. Bamba utamatisi imizuzwana engama-30 emanzini abilayo, susa ikhasi.
- Geza ulamula, uthathe izingcezu ezimbili. Susa i-zest engxenyeni eyodwa, bese ukhamela ujusi. Sika ulamula osele kube izindondo ezingxenyeni ezishubile.
- Beka i-cherry ngaphandle kwelesi ezitsheni zokupheka, engeza ama-citrus aqoshiwe, i-zest bese ufaka inkanyezi kubo. Phezulu noshukela.
- Beka ipani esitofu. Ngemuva kokubilisa, nciphisa ukushisa bese upheka imizuzu engama-60, uhlangana njalo nazo zonke izakhi. Ngemuva kwehora lokupheka, vala igesi, umboze isitsha ngesembozo bese usishiya sikulesi simo usuku losuku lokushisa kwasekamelweni.
Bese engeza ujusi welamula kumatamatisi, hlanganisa bese ubilisa futhi.
Ekuqaleni kokupheka, kuzobe kukhona uketshezi oluncane, kepha ngokuhamba kwesikhathi utamatisi kanye kalamula kuzovumela ujusi uhambe, futhi ukuvumelana kuzoba okuphezulu.
Ukuze ujamu uphume uketshezi, ingxube idinga ukupheka ihora elilodwa kuphela. Kulabo abathanda ukubekelwa obukhulu obukhulu ubusika, udinga ukuthulula i-thickener ekhethekile ngemuva kokubilisa. Bilisa imizuzu emi-5, cisha bese usabalalisa emabhange.
Ijam utamatisi ongaphandle ulungele ngokuphelele! Izivakashi zizomangaza ngalo mkhiqizo. Inhlanganisela engafani nelamula ngokuthintwa kwe-anise yenkanyezi ngeke ishiye noma ngubani ongenandaba.
Ukuze ulondoloze ujamu isikhathi eside, uzodinga ukuwufaka ngezimbiza ezifakwe inzalo. Uma isitoreji sesikhathi eside singanikezwanga, kwanele ukupakisha umkhiqizo ezitsheni kusetshenziswa izigaxa ze-nylon. Kuleli fomu, kufanele ligcinwe esiqandisini, kepha hhayi ngaphezulu kwezinsuku ezingama-20.
Uma ulandela inqubo yokupheka, ujamu wamatamatisi uzoba namakha futhi amnandi kakhulu. Kuzoba yindlela eyintandokazi kakhulu hhayi kuphela ezinganeni, kodwa nakubantu abadala.
