Enye yezitshalo zokuqala engadini itshalwe ngemifino: okuluhlaza okukhanyayo ngisho nemibhede yeparsley ene-dill ihlala ezikhundleni eziphambili eziphambili esizeni, ukuze zihlale ziseduze, ngoba umgcini wekhaya usebenzisa amakhambi anephunga elimnandi cishe kuzo zonke izitsha. Ngokuyinhloko, isivuno samagilebhisi amakha angatholakala cishe kunoma yimuphi umhlabathi uma okutshale kunokukhanya okwanele nomswakama. Kepha ukuze izinongo zikhule izihlahla ezivuthiwe, kungcono ukuzihlinzeka ngokudla okunempilo.
Yini ukondla dill neparsley? Lapho kukhula lezi zivuno, kuhlukaniswa izigaba ezimbili ezibalulekile zomanyolo, ezinomthelela ezitshalweni zesikhathi esizayo:
- ukugqoka kwangaphambili:
- ukugqoka okuphezulu ngesikhathi sokukhula.
Yini umanyolo ukubeka enhlabathini ngaphambi kokutshala?
Kungcono ukulungiselela imibhede ngaphansi kwama-greens ekwindla, nokwenza i-humus yokumba (amabhakede ayi-0,5 nge-1 sq.m.). Ngaphezu kwalokho, kuzoba kuhle ukwengeza i-mineral complex enezakhi ezinjalo (futhi isuselwa ku-1 sq.m.):
- ammonium nitrate - 20-25 g;
- usawoti we-potassium - kuze kufike ku-20 g;
- superphosphate - hhayi ngaphezu kwe-30 g.
Umanyolo wamanyolo wezimbiwa nawo ungasetjenziswa entwasahlobo, masinyane ngaphambi kokuhlwanyela iparsley ne dill.
I-Wood ash ayinconywa ukuthi isetshenziswe ngaphambi kokutshala imifino, ikakhulukazi i-dill, ngoba kuyo amagatsha otshani athola i-tint ebomvu.
Ungawufaka kanjani umquba imibhede ebabayo ngemuva kokuhluma?
Ngokuphathelene nokugqoka okuphezulu, i-parsley ifunwa kakhulu kune-dill, ikakhulukazi maqondana nezinhlobonhlobo zayo, ezinezidingo ezihlukile, ezithi:
- Izinhlobo ezingamaqabunga zidinga kakhulu ukugqokwa kwe-nitrogen ephezulu ukwandisa amaqabunga. Lokhu, izikhathi ezi-2-3 phakathi nayo yonke inkathi yokukhula, i-ammonium nitrate yengezwa emibhedeni (5 g nge-1 sq.m.).
- Ezinhlotsheni zezimpande, lonke inani lokudla okunempilo alikho emaqabunga, kodwa "kuzimpande", ngakho-ke, kufanele kugcizelelwe kwizakhiwo ze-potassium-phosphorus. Ekupheleni kwehlobo, kufakwa usawoti we-potassium kumitha ngamunye wesikwele wemibhede ebabazekayo enani lika-5 g nokuningi, 7 g, kwe-superphosphate.
Ngokuqondene no dill, uma umhlaba wawumanyiselwe kahle ngaphambi kokutshala, ngokuzayo lokhu kwanele. Ukuphela kwento ukuthi ukwazi ukufaka umanyolo nge-ammonium nitrate emavikini ambalwa emva kokutshala ukuvuselela ukukhula nokukhula, kanye nokuvimbela uphuzi wamahlamvu, kodwa hhayi kakhulu - 8 g endaweni ngayinye eyisikwele yanele.
Ukondliwa okulandelayo kuya ngesimo semibhede yokuchitheka. Uma izihlahla zikhula kabi, ziniselwa ngesixazululo esinezakhi "zomanyolo oluhlaza" (ngokwesibonelo, ngokususelwa kukhula).
