Upelepele ohlotshisiwe wobusika

Ukunambitheka ngokweqile upelepele oshisayo ku-olive olive. Okugqamile kule iresiphi ukuthi, ngemuva kokuba wonke upelepele udliwe, amafutha omnqumo angasetshenziswa njengengubo yesaladi. Uma une-sprig ye-rosemary, bese uyifaka emafutheni ngaphambi kokushisa, khona-ke izoba nephunga elithe xaxa.

I-Piri-piri pepper inobukhali nephunga eliqhakazile, livame ukusetshenziselwa ukupheka izinkukhu ku-grill. Ngikucebisa ukuthi uzame ngokuqinisekile zombili pepper ezishisayo kanye nopelepiri we-piri-piri ngaphambi kokuzengeza kuzikhala. Kwesinye isikhathi ipani elilodwa lepelepele lingenza inkathazo enkulu uma, ngezakhiwo zalo, liphezu kwesilinganiso sokushiswa kweScovilla. Ngakho-ke ukuthi i-capsaicin, esephepheni esishisayo, ayikulimazi ngesikhathi sokulungiswa kwempahla ebusika, kungcono ukugqoka amagilavu ​​lapho uselungiswa.

Isikhethi sePepper Assortment

Upelepele oboshiwe ugcinwe endaweni epholile, ngaphandle kokulahlekelwa ukunambitheka kwabo, izinyanga ezintathu. Le appetizer, ngithemba ukuthi uyakuqonda engikushoyo, amadoda azokwazisa.

• Isikhathi: imizuzu engama-40
• Ubungako: 1 ilitha

Izithako ze-Assped Peppers Pepper:

• 500 g wepelepele oluhlaza okotshani;
• I-100 g leek;
• I-150 g izaqathi;
• I-150 g yamatamatisi;
• 50 g wama-celery greens;
• Ama-clove ayi-2 kagalikhi;
• Ama-3-4 pods we-red chili;
• Upelepele wama-20 we-piri-piri;
• 30 g weviniga yeviniga 6%;
• 15 g ushukela;
• 10 g kasawoti;
• 70 g wamafutha omnqumo;

Izithako Zokwenza I-Assped Pepped Pepper

Indlela yokulungiselela upelepele okugxilwe ebusika.

Sigcoba izaqathe ezimnandi ku-grater yama-coarse, engeza i-leek, uthathe izindandatho ezacile, gazinga imifino emafutheni omnqumo kuze kuthambe.

Izaqathe ze-grate kanye ne-chop leek

Sisusa upelepele oluhlaza okotshani okusuka ezinhlanyweni, sinqume iziqu, bese sibilisa emanzini abilayo anosawoti imizuzu engu-8. Bese ikhipha amanzi, yomise upelepele. Kuyadingeka ukuthi pods kube ezithambile, usawoti, kodwa hhayi ukugaywe, ukuze kube lula ukubafaka izimbiza.

Cwecwa upelepele omnandi ubilise

Ama-pods we-piri-piri kanye ne-chilli ebomvu eshisayo agawulwa ngommese, akhanywa emanzini abilayo anosawoti okwemizuzu engu-3, ​​asuswe ekushiseni, engeza isipuni seviniga yeviniga futhi ashiywe ihora eli-1 kuze kube yilapho esepholile ngokuphelele. Ngemuva kwalokho sithola upelepele, womile.

Blanch the podiri piri-piri kanye hot pods

Faka imifino ye-celery oqoshiwe, ugarliki oqoshiwe, utamatisi ku-karoti othosiwe nge-leek. Sifaka imifino eminye imizuzu engu-15, sibeka ushukela, usawoti, ekugcineni uthele u-15 g weviniga yeviniga. Gcwalisa upelepele olungiselelwe ngamakhanda aluhlaza okotshani. Utamatisi kule iresiphi ungathathelwa indawo ngososo obukhulu be-utamatisi.

Ukupheka upelepele

Sigcwalisa izimbiza ezihlanzekile ezingenacala ngenhlanganisela yamapheya. Embizeni ngayinye sibeka upelepele obumnandi obuningi obufakiwe, ama-pods angu-1-2 e-hot hot ne-5-6 izingcezu ze-piri-piri.

Gcwalisa izimbiza ngopelepele abagcolile nabashisayo

Sishisa kancane i-olive yamafutha omoyilo kancane emlilweni ophansi ubilise, ubilise imizuzu emi-5. Ngemuva kwalokho susa izitsha emlilweni bese uvumela uwoyela ukuthi upholile ekushiseni kwama-degrees Celsius angama-45. Thela izimbiza zepepper ngamafutha aphekwe, thinta izimbiza ukugcwalisa izikhala.

Gcwalisa amathini ngamafutha ashisayo

Sivala izimbiza ngokuqinile, sizibeka endwangu eminyene epanini elijulile, sithulule amanzi ashisayo (ama-degree Celsius angama-45) emahlombe. Sifefa izitsha ezinomthamo we-0.5-0.7 l cishe imizuzu engu-15 ukuya kwe-20 emazingeni okushisa angama-90 degrees.

Vala izimbiza ngopelepele abilayo.

Upelepele wokufakelwa obusika ulungele. Sigcina amalungiselelo endaweni epholile.