Ungatshala kanjani isilimo esidliwayo esinamagatsha anamanzi: Izici zokutshala izithombo

Sitshele ukuthi ukutshala kanjani isilimo esidliwayo esinamagatsha anamanzi? Thola isikhwama sembewu emasheya amadala. Babukeka bengagugi kangako, kepha ngokuqinisekile baqamba amanga iminyaka emibili. Empeleni angikaze ngibe no-celery, angiwuthandi ngempela iphunga lawo. Kepha umyeni wakhe wakwenza lokhu endaweni ethile wavele wakubheka ukuthi uzokhula engadini. Imbewu yathengwa, kepha bakhohlwa ukuyitshala ngokushesha. Ngabe le mbewu endala, endala? Futhi nokho - ngizwe ukuthi kungcono ukukhulisa izithombo zezilimo eziyizigaxa ezinamanzi. Ngabe lokhu kuyiqiniso futhi ngani?

Amahlamvu anamakha amahle futhi akukho mpande wamakhahleli omncane onobuchopho ajwayelekile kuwo wonke umuntu, kodwa hhayi wonke umlimi onakho esizeni sabo. Abanye abamane nje bathande iphunga lakhona, kanti abanye basatshiswa ubunzima bokukhula. Ngempela, imbewu ehlwanyelwe emibhedeni ivame ukuhlala lapho isikhathi eside, ingafuni ukuhluma. Ngenxa yalokhu, kunenkathazo enkulu, nomqondo we-zero, ngoba izitshalo ezimpande zimane azinaso isikhathi sokukhula futhi zivuthwe ekwindla. Kepha uma usenqume ukubamba lo imifino, ungaphatheki kabi. Uma wazi eminye yemisindo yokuthi ungatshala kanjani isilimo esidliwayo esinamagatsha anamanzi, kungenzeka impela ukuthi ungagcini nje kuphela amahlumela, kodwa futhi nokuvuna.

Izici zokukhula isilimo esidliwayo esinamagatsha anamanzi

UCelery yisiko elibhekene nobabili. Ngakolunye uhlangothi, unezinzuzo zakhe siqu. Isibonelo, izinambuzane azithandi iphunga elithile futhi ziyazixosha, ngendlela eyinqayizivele evikela ukutshala izihlahla. Ngaphezu kwalokho, isikhathi eside lapho imbewu igcinwa, kuphakama ukuhluma kwazo. Ngisho nangemva kweminyaka engu-4 yokugcina, ziyakwazi ukuhluma. Kepha kukhona "uhlangothi oludonsanayo lwemali": imbewu iyaqhakaza isikhathi eside kakhulu, izithombo nazo zikhula kancane, futhi ukuvuthwa kwezimpande zezilimo kuqhubeke ngesivinini esikhulu. Esimweni sezulu sethu, ukuhlwanyela imbewu endaweni evulekile ngeke ikwazi ukukhiqiza umphumela: isilimo esidliwayo esinamagatsha anamanzi simane nje asivuthi ngaphambi kokubanda.

Ukuze ube nesikhathi sokuvuna, isilimo esidliwayo esinamagatsha anamanzi ikhula ikakhulukazi izithombo. Kunganciphisa kakhulu isikhathi sokukhula futhi kusheshise ukuvuthwa.

Ngasikhathi sinye, kunezinhlobo zokuvuthwa zakuqala ezingatshalwa ngokushesha enhlabathini ezindaweni ezifudumele (i-Utah celery ne-Golden Feather).

Ungatshala kanjani isilimo esidliwayo esinamagatsha anamanzi izithombo?

Isilimo esidliwayo esinamagatsha anamanzi amancane siyazwela frost, ngakho-ke sitshalwa emibhedeni hhayi ngaphambi kokuphela kukaMeyi, noma ngisho nasekuqaleni kwehlobo. Ukuze uthole izithombo ezigcwele ngalesi sikhathi, imbewu kufanele ihlwanyelwe ngoFebhuwari.

Imbewu ngaphambi kokuhlwanyela kumele ifakwe ku-isivuseleli sokukhula - ngakho-ke zihluma ngokushesha.

Ukutshala izithombo kungokulandelayo:

Gcwalisa iziqukathi ezibanzi nge-substrate enempilo yendawo yonke. Ungaxuba umhlaba ojwayelekile kusuka engadini ne-humus nesihlabathi.
Yenza imifino engashayi phansi, uyithambise.
Sakaza imbewu, ushiye ibanga elingaba ngu-5 cm phakathi kwawo.
Futha futhi kusuka kusibhamu sokufafaza.
Mboza nge-foil bese ubeka endaweni efudumele futhi ekhanyayo.

Lapho kuvela amahlumela, ifilimu iyasuswa bese amazinga okushisa ehliselwa ku-16 ° C isonto. Ukuze izithombo zingatambanuli, kusadingeka unikeze ukukhanya okwengeziwe.

Lapho izithombo zikhula, zingena ezimbizeni ezihlukene, bese kuthi lapho kuqala ukushisa kutshalwe emhlabathini ovulekile. Ekuqaleni, kungcono ukumboza imibhede kuze kudlule iqhwa.