Ingadi emincane endlini akuyona inganekwane, kodwa ingokoqobo yangempela. Ngenxa yabalimi baseShayina, manje akekho oyomangazwa umuthi omncane we-ficus, i-azalea noma i-juniper emi efasiteleni noma esisekelweni. Izitshalo ezinjalo zihluka ezihlotsheni zazo ngosayizi wazo omncane, ngisho nesimo sazo, esingashiyana kakhulu, sisuka ngqo kuya kwesinye esiluhlaza okwesibhakabhaka.
Ukulima i-bonsai ekhaya akulula kakhulu, kepha nokho kukhona inani lezinto ezithinta isimo nokubonakala kwesitshalo. Okokuqala, lokhu kukhathalela ukunakekelwa, ngoba kuhluke kancane emicimbini eyenzelwe izimbali ezijwayelekile zasendlini.
Ngakho-ke, ungayinakekela kanjani i-bonsai ukuze ukwakheka kwayo kubukeke kuhle, nesihlahla ngokwaso sikhula ngenkuthalo, naphezu kwesikhala esilinganiselwe? Phakathi kwamaphuzu aphambili okufanele ukugqanyiswa:
- ukukhanyisa nezidingo zokushisa;
- imodi yokunisela;
- uhlobo lokudla;
- ukwakheka komqhele;
- ama-transhipant nuances.
Ungabeka kuphi i-bonsai?
I-Bonsai kufanele igcinwe ohlangothini olukhanyayo lwegumbi. Ekamelweni elimnyama, kuzodingeka ukukhanya okwengeziwe, ngaphandle kwalokho lesi sitshalo sizothuthuka kancane futhi silahlekelwe umbala waso owakhiwe.
Ezinye izitshalo (ngokwesibonelo, izihlahla eziqothulayo) zingagcinwa emthunzini oyingxenye ngesikhathi sokuphumula.
Ngokuqondene nokubusa kokushisa, kuya ngohlobo oluthile lwesitshalo, kodwa ngokwesilinganiso ingama-degrees Celsius angama-18-20. Izinhlobo zezitshalo ezishisayo zidinga amazinga okushisa aphezulu (afinyelela kuma-25 degrees).
Ehlobo, zonke izinhlobo ze-bonsai zinconywa ukuba zithathwe ngaphandle, kepha hhayi elangeni eliqondile.
Kukangaki ukuhambisa amanzi nokondla?
Njengoba i-bonsai ikhula ezitsheni ezincane, kudinga ukunakwa okukhethekile kusukela ohlangothini lokunisela, ngoba emaceleni ezimbali abanzi awomhlaba uyoma ngokushesha. Ngakho-ke, kubalulekile ukunisela i-bonsai ngesikhathi esifanele, ikakhulukazi ngesikhathi sasehlobo emgwaqweni. Ukunisela kufanele kube nsuku zonke ngalesi sikhathi, futhi kanye ngesonto kwanele ebusika.
Ngaphezu kokuthambisa inhlabathi, umuthi udinga ukufafazwa njalo, ukuvikela ukungena kwamanzi ezimbali.
Ungondla i-bonsai entwasahlobo, kanye ngenyanga ngokusebenzisa umanyolo okhethekile ngendlela yamabhola, enzelwe izihlahla ezincane. Amalungiselelo e-organic aqediwe nawamaminerali nawo afanelekile, inqobo nje uma asetshenziswa ngokwahlukana kungabi ngaphezu kwesonto kanye.
Maphakathi nehlobo, kunconywa ukuthi uyeke ukondla inyanga yonke, ukuze amagatsha amasha akhule ngokushesha.
Kanjani futhi nini?
Ukwakheka komqhele kufanele kuqale ebusika, lapho usike wonke amagatsha amabi nanesifo kulokhu. Ngakho-ke, unganikeza i-bonsai noma yisiphi isimo esifunekayo, futhi ukukhuthaza ukukhula kwegatsha, udinga ukuphina ama-buds aphezulu onke amahlumela.
Awunqume i-bonsai ngokudlula kanye ezinyangeni ezimbili.
Indlela ukufakelwa?
Ngemuva kwenyanga ngemuva kokuthenwa kokuqala (ubusika), ama-bonsai adinga ukuthuthwa kabusha minyaka yonke abe endishini ebanzi ngokubuyiselwa komhlaba. Kulokhu, kufanele unake ubukhulu besistimu yezimpande. Akufanele yedlule usayizi womqhele wesihlahla uqobo, ngakho-ke zonke izimpande ezingeziwe zidinga ukusikwa.
