Ukwelashwa okumangalisa okumnandi kwamajikijolo nezithelo kulungiselelwe engxenyeni yehora. Ama-dessert amnandi angahanjiswa ngetiye, ama-pancake kanye ne-waffles eshisayo. Ngaphezu kwalokho, kuvame ukusetshenziswa njengokugcwaliswa kwepayi eyenziwe ekhaya noma umqulu. Ungayipheka kanjani i-gooseberries nge-orange ngaphandle kokupheka? Namuhla sizokunikeza ezinye izindlela zokupheka ezithakazelisa kakhulu.
I-Classic Raw Jam Recipe
Njengoba ulungiselele ukwelashwa koqobo ngokusho kweresiphi yethu, qiniseka ukuthi uphatha izihlobo nabangane. Bazophawula ukunambitheka okumnandi kophudingi, ukubukeka kwayo okuthandekayo nephunga elihlukile. Ama-gooseberry obandayo namawolintshi angagcinwa kuhololi. Futhi uma ubusika bufika, bukhiphe unikele kubantu obathandayo kanye nenkomishi yetiye elishisayo.
Izithako
- ugqumugqumu - amakhilogremu amabili;
- amawolintshi amakhulu avuthiwe - izingcezu ezinhlanu;
- ushukela - amakhilogremu amabili nesigamu.
Ama-Gooseberry anamawolintshi alungiselelwe ubusika ngaphandle kokupheka ngokushesha nangamane. Funda ngokucophelela imiyalo elandelayo, bese uzizwa ukhululekile ukwehla ebhizinisini.
Ngakho-ke, okokuqala udinga ukucubungula imikhiqizo. Hlanza amajikijolo kahle ngaphansi kwamanzi agobhozayo bese ususa noma yimuphi umsila.
Kulesi dessert, ungasebenzisa noma yiluphi uhlobo lwe-gooseberry. Futhi, awudingi ukukhetha kuphela amajikijolo amahle kakhulu futhi amakhulu kunawo wonke, ngoba ngokuzayo imikhiqizo izodingeka ichotshozwe.
Geza amawolintshi ngebhulashi bese usika izingcezu. Asikukhuthazi ukuyicima, ngoba yikho kanye leli ikhasi elizonikeza iphunga nokunambitheka okukhethekile. Kepha yonke imbewu idinga ukukhethwa futhi isuswe.
Okulandelayo, amajikijolo nezithelo ezilungiselelwe zidinga ukunqunywa. Ngale njongo, ungasebenzisa i-blender engaphansi, iprosesa yokudla noma i-grinder yenyama ejwayelekile nge-net encane. Dlulisa amazambane abunjiwe epanini noma esitsheni esikhulu, bese ufaka ushukela kuwo ezingxenyeni ezincane. Govuza i-dessert kuze kube yilapho isisindo singasasebenzi.
Ama-Gooseberry, afakwe ushukela namawolintshi, kufanele ame amahora ambalwa endaweni epholile. Ngemuva kwalokho faka "ujamu" ongajwayelekile kwizimbiza ezifakwe inzalo bese uyivalela ngamabhodlela epulasitiki. Ungakwazi ukunambitha ukwelashwa ngaso leso sikhathi ngaphandle kokulahlekelwa isikhathi esiyigugu.
Isoso likajamu, kalamula kanye namawolintshi
Uma isivuno esihle samajikijolo sesivuthiwe ku-dacha yakho, khona-ke musa ukushesha ulungiselele ujamu wendabuko kuwo. Ukwelapha okumnandi kungalungiswa ngokushesha okukhulu, ngaphandle kokusebenza kanzima esitofini amahora amaningi. Ama-Gooseberry anamawolintshi nelamula ngaphandle kokupheka azokhanga ezinganeni nakubantu abadala. Ungakhohlwa ukuthi le ntelezi yenza ukugcwaliswa okumnandi okumnandi kwamaphayi avulekile enziwe ekhaya.
Kulokhu siphakamisa ukuthi ulungiselele imikhiqizo elandelayo ngaphambi kwesikhathi:
- ikhilogremu elilodwa nesigamu lama-gooseberries avuthiwe;
- ulamula owodwa omkhulu;
- amawolintshi amabili;
- amakhilogremu amabili kashukela.
Naka ngokukhethekile ukulungiswa kwezithako, ngoba ngeke zithole ukwelashwa okushisa. Dlula amajikijolo, uwageze, usike amaqabunga nama-ponytails ngommese obukhali.
Cwecwa amawolintshi kalamula, bese ususa amafilimu amhlophe nembewu. Gaya izithelo nganoma iyiphi indlela elula kuwe.
Akuenqatshelwe ukusika amawolintshi nge-peel, kodwa ulamula kufanele uhlanze. Ngaphandle kwalokho, usawoti uzoba munyu.
Kusele ukuhlanganisa izithelo nezithelo ze-berry noshukela bese ushiya usuku endaweni epholile. Ungakhohlwa ukuxubanisa ngezikhathi ezithile isiphudingi nesipuni noma nge-spatula yokhuni. 
Lapho isikhathi esinqunyelwe sesidlulile, sakaza ukuphatha izimbiza ezihlanzekile bese uvala ngokuqinile zamabhodlela.
Iresiphi yejamujamu ebandayo ujamu, ubhanana kanye namawolintshi
Ngokumangazayo, ama-gooseberry ajwayelekile kithi ahamba kahle nezithelo eziphuma kwamanye amazwe. Uzozibonela uma ulungiselela ukwelashwa okumnandi ngokusho kweresiphi yethu.
Izithako
- ikhilogremu elilodwa likajamu;
- i-orange eyodwa;
- ubhanana amabili;
- Amagremu angama-600 kashukela.
Ungayenza kanjani ibhanana ebandayo nejamuberry jam ngeorenji ngaphandle kokupheka? Iresiphi ye-vessert dessert izachazwa ngokuningiliziwe ngezansi.
Phatha amajikijolo njengoba kuchaziwe phambilini. 
Sika amawolintshi zibe izingcezu, ungakhohlwa ukususa imbewu ngendlela. Cwecwa ubhanana usike ngalinye libe izicucu eziningana.
Dlulisa ukudla esitsheni se-blender. Bazishaye kuze kube yilapho isisindo esinemibala ehlukahlukene siphenduka i-puree engenacala. Faka isitaki somsebenzi esijulile bese usifaka kancane ushukela othosiwe.
Kule-dessert, awukwazi ukusebenzisa ushukela omhlophe ojwayelekile kuphela, kodwa noshukela womoba. Uma uthatha isinqumo sokuhlala kukhetho lokugcina, khona-ke ungakhohlwa ukuzama ngezikhathi ezithile isiphuzo ukunambitha. Kungenzeka ukuthi ushukela omncane onsundu uzodingeka kunokuba uboniswe kuresiphi.
Ngemuva kwamahora ambalwa, i-dessert ingasatshalaliswa emabhange, igcotshwe bese ifakwa kwisitoreji.
Ama-Gooseberry ane-orange ne-kiwi
Nayi iresiphi yolunye uhlobo olungavamile ngezithelo zaseningizimu. Ngisho nezimbambo ezimbalwa zokudla okumnandi zizokunikeza amandla futhi zijabule. Ngakho-ke, qiniseka ukuyigcina ubusika, ukuze ngisho nangosuku olubandayo ungangena ezinkumbulweni zasehlobo.
Izithako
- ugqumugqumu - ikhilogremu elilodwa;
- amawolintshi - izingcezu ezimbili;
- kiwi - izingcezu ezintathu;
- ushukela - amakhilogremu amabili.
Ujamu oluhlaza kusuka ku-kiwi, ama-gooseberries namawolintshi ngaphandle kokupheka nakho kulula kakhulu ukulungiselela. Okokuqala, geza konke ukudla bese ucubungula amajikijolo. Cwecwa i-kiwi, usike izithelo ngasinye zibe izingxenye ezine. Sika amawolintshi ngo-peel, khetha ngokucophelela imbewu.
Skrolela amajikijolo nezithelo ngokusebenzisa i-grinder yenyama, bese uwadlulisela esitsheni esijulile esifanele.
Hlanganisa amazambane abunjiwe noshukela. Ungazama ukudla ngemuva kwamahora amane. Dlulisa ijamu elisele kwizimbiza ezihlanzekile, livale ngokuqinile ngamabhodlela bese ulithumela esiqandisini noma efrijini.
Njengoba ubona, i-dessert eyenziwe ngama-gooseberries namawolintshi ngaphandle kokupheka ilungiswa ngokushesha. Ngakho-ke, musa ukushesha ukuguqula isivuno esicebile samajikijamu kube ujamu wendabuko, kodwa kunalokho sebenzisa izindlela zethu zokupheka.
