Isithombo

Ngubani kithi ongathandi isithombo esivamile etafuleni lakhe ehlobo? Futhi zingaki izinhlobo ezahlukene esinikezwa zona izitolo eziku-inthanethi, umbono wamehlo abuhlungu: zihlukahlukene zombili, ngokunambitheka nosayizi. Ukunakwa okwanele kukhokhelwa kulesi sitshalo kanye neBotanichka. Kepha inkinga ukuthi: emibhedeni yami isithombo cishe asizange siphumelele. Ngokushesha "iya emcimbini", khona-ke iqala ukuqhekeka futhi ishaywe izinambuzane. Futhi bengilokhu ngifuna ukukhulisa le imifino. Ngokusobala, kufanele uthathe ama-radives ngokungathi sína, uthole mayelana nawo wonke ama-nuances wokulinyelwa kwawo, ukuze ungalahli le imifino enhle nenempilo emibhedeni yabo. Kuliqiniso, eminyakeni yamuva nje, isithombo sithole indawo enhle - iDaikon. Kepha uvuthwa ekwindla kuphela. Ngaba nesithakazelo ku-analogue ye-radish ejwayelekile, okungukuthi, ama-podish ama-radish, ikakhulukazi njengoba kuyinto engaziwayo ezivandeni zaseRussia, futhi ngenxa yalokho - kuseyinto yokuthola kabusha.

Isithombo yi-siliculose, noma inyoka, noma ihhashi, noma isithombo samaJavanese. © wilburcoxjr

Labo bahlali basehlobo asebevele balufundile lolu siko, bathi izithelo zokuluhlaza okusobala esigabeni esiphakathi sokuvuthwa ku-juiciness nokunambitheka kufana kakhulu nama-radicals ajwayelekile, kepha nge-pepper ekhanyayo. Ama-salads ehlobo le-chic alungiswa kuwo, engezwe kumasobho noma ku-okroshka. Futhi yikuphi ukudla kwasemini ekushiseni kwehlobo ngaphandle kwe-okroshka ebandayo, futhi ngaphandle kokuphekwe ngokusho kokupheka kwakudala kwaseRussia (nezinhlanzi, isibonelo), i-okroshka edliwe ngokhokho bethu! Izithelo ze-radish eziluhlaza zingadliwa ngesinkwa esivamile nosawoti, ukhukhamba, gazinga emafutheni. Banesimo se-pod, ezindaweni eziningi zaseRussia ubude bawo buyi-10-12 cm. Eqinisweni, ochwepheshe bathi, iJava ingaba yindawo okuzalelwa kuyo lesi sitshalo. Ezimweni ezishisayo, ikhula ngosayizi wesihlahla esihle, kanti amabhulukwe angafinyelela imitha ubude. Zibambelela kusuka esitshalweni, njengomsila omude noma izinyoka. Ngakho-ke amagama angajwayelekile alesi radish: i-snakeine, isiJavanese, isithombo se-radish, isihlahla se-radish noma umsila we-rat (inguqulo yaseMelika). Ezimweni zethu, isitshalo uqobo, njengamadumba, sibukeka sinesizotha kakhulu: ukuphakama kwaso kungamamitha ayi-1.5 kuphela.

Isithombo se-siliculose (lat. Raphanus caudatus). © Alex Hitt

Ochwepheshe bakholelwa ukuthi isithombo sithuthukisa ukugaya, sicindezela i-microflora yamathumbu eyingozi futhi engafanele, iqukethe i-silicon, enika amandla emithanjeni yegazi, isiza ukwandisa ukungahambi kahle komzimba nokuhlangana.

Abalimi abaningi batusa ukukhula okuyisithombo emithini enamanzi, emibhedeni ngokukhanya okukhanyayo usuku lonke. Ukunakekelwa kwe-radish kucishe kufane ne-radish ejwayelekile: akufanele uvumele ukuphazamiseka okuncane ekuniseleni, inhlabathi kufanele ibe nomswakama njalo. Kukholelwa ukuthi isithombo sithambekele ekwandeni kokuqongelela ama-nitrate, ngakho-ke, ngokulungiswa okujwayelekile kwenhlabathi, awekho umanyolo owengeziwe ofanele ukufaka ngaphandle komlotha. Naphezu kokusuka kwayo kwezitshalo ezishisayo, izitshalo ziyabekezelela ukulimala kwesithwathwa kuya ku-2 degrees ngaphandle kokulimala (abanye abalimi bathi bangaphansi kwe-6). Okubalulekile yikhono lokukhulisa isithombo ngosizo lwezithombo. Uma, njengoba abaningi bephikisana, lesi sitshalo sikhula kahle kufasitela elijwayelekile, khona-ke ungatshala imbewu yezithombo nganoma yisiphi isikhathi sasebusika, ngaleyo ndlela unqume isikhathi sokuvuthwa kwemifino emhlabathini ovulekile engadini yakho. Amahlumela ama-radical ama-leguminous acishe ahluke kumahlumela wesithombo esivamile. Zivela cishe isonto ngemuva kokutshala, futhi ngosuku lweshumi nane izitshalo zingena esigabeni sokukhula ngokushesha, zifinyelela masinyane esimweni esisheshayo. Isivande esine-radish eqhakazayo sibukeka sihle kakhulu, kuphela kufanele uxwayise izihlobo zakho ukuthi kukhona isithombo esiluhlaza engadini ukuze zingasikhiphi, sikholelwa ukuthi le radish ejwayelekile "yaya emcimbini." Isilimo sokuqala singavunwa ngezinsuku ezingama-50. Ngalesi sikhathi, lesi sitshalo sikhula ngokuphakama sibe ngu-120-150 cm ngokuya ngezimo zokuboshwa futhi zikwazi ukuthola izimbotshana zokuqala. Baqala ukugatsha ngokuqinile futhi ngemuva kwalokho bembozwe ngenani elikhulu lezimbali ezinombala omhlophe-opinki. Ngaphandle komqondo osabalele ngokungathandeki kwalesi sitshalo, abalimi abaningi abanekhono kodwa batusa ukuwunisela njalo ukuze umhlaba osembhedeni uhlale usesimeni. Izinyembe pods zokudla okuvela emagatsheni aphakathi naphansi, ukuhlangana kwesikhashana kwamagatsha aphezulu. Amagatsha ancibilikayo anika amahlumela akamuva, lapho izithelo nazo zivela khona kamuva. Lapho ziqala ukoma, kunconywa ukuthi zinqunywe, ziboshwe izinyanda bese zilenga ukuze zome. Lapho ukomiswa kokugcina, ukuze kutholakale imbewu, pods kufanele ibhule ngokucophelela.

Isithombo esiluhlaza, umbono wezitshalo. © BatteryRooftopGarden

Abahlali basehlobo, asebevele balufunde lolu siko emibhedeni yabo, baxwayisa ngokuthi lesi sitshalo singakhula ngaphezu kwamamitha ayi-2 ukuphakama futhi singaphezu kwamamitha ububanzi. Ngaphezu kwalokho, izihlahla zikhula zinamandla amakhulu futhi, ngaphansi kwesisindo samaqabunga nezithelo, ngaphandle kwe-garter, ziwela ohlangothini lwazo. Konke lokhu kufanele kubhekwe lapho kuhlelwa imibhede enama-radash aluhlaza. Lapho ukhetha izinhlobo ezahlukahlukene zaleli radish, kusiza ukwazi ukuthi kunezinhlobo ezinamaphara amade namfushane aluhlaza okwesibhakabhaka noma onsomi (lawo mabala abukhali), akhula ngokuqondile njenge-candelabra, noma aqaqa njengezinyoka. Isitshalo ngasinye singakhiqiza ama-pods angama-40 noma ngaphezulu.

Isithombo. © imgkid

Futhi enye into: i-leguminous radish noma kunjalo ikhula kangcono kulinywe ngokuqinile, inomswakama ngokwanele futhi inothile enhlabathini wezinto eziphilayo. Isitshalo sidinga i-garter ezigxotsheni. Ungayihlwanyela kusukela maphakathi nentwasahlobo (ngaphansi kwefilimu) nakho konke ehlobo. Njengoba sekuphawuliwe, kungenzeka ukukhula ngezithombo. Njengoba, naphezu komsuka wayo oseningizimu, amahlamvu amahlamvu abekezelela amaqabunga amancane ngaphandle kokulimala, isivuno sawo singavunwa kuze kube sekwindla sekwephuzile. Kodwa-ke, kufanele kukhunjulwe ukuthi akanazo izinambuzane ezingaphansi kweklabishi. Abalimi baze babhale ukuthi ngokutshala le radish eduzane neklabishi, bonga iklabishi ezinambuzaneni ezifuduka zisuka kwiklabishi ziye ku-radish ngaphandle kokubangela izitshalo zokugcina noma yimuphi umonakalo obonakalayo. Akunakwenzeka ukuthi kufanele silandele le nqubo, ngoba ngokusho kwezenhlalo yabantu, lapho nje kuvela imikhiqizo ethe xaxa endaweni ethile, inani labantu lenyuka ngokushesha kule ndawo, kufaka phakathi ngenxa yokufuduka (!). Futhi ukuphawula kokugcina: ngaphezu kwama-pods, izimbali ezingama-radish ezidliwayo, njengomhlobiso wamasaladi, amaqabunga nezimpande zezilimo eziyizigaxa. Izilimo eziyizigaxa ezitshalweni ezindala zingafinyelela isisindo sekhilogremu. Kuyacaca manje ukuthi izingxenye ze-radish zilungele impela njengezakhi zezitsha zemifino.