I-sausage yoqobo ehlukile - umqulu wenkukhu omnandi

Ngokulindela iholidi noma ukwamukela izivakashi, umgcini ehostela unomsebenzi obalulekile - ukondla abantu bakhe abathandekayo. Ukwenza konke kubukeke "ezindlini ezinhle kakhulu zaseParis", abaningi bapheka inkukhu yenkukhu. Lesi sidlo sokuqala singathatha indawo emnandi yesosi yendabuko, esebenza njenge-appetizer ebandayo. Umuntu angacabanga ukuthi inyama emnene, egcwele ukugcwala okunamafutha emikhiqizweni ehlukahlukene, isheshe inyamalale etafuleni. Izivakashi ezinokubonga zivala amehlo abo ngobumnandi futhi zelule izandla zabo ngokungezelelwa. Yini ebingaba yinhle kakhulu kumhambeli kunokudumisa okuthe cwaka?

Abapheki abanolwazi balungiselela ukugoqeka kwenkukhu ngezindlela ezahlukahlukene, besebenzisa i-arcane yempi yokugcwalisa:

• ushizi onzima;
• amakhowe (ama-champignons);
• isibindi;
• amaqanda
• ham;
• ama-prunes
• imifino;
• ushizi wekotishi;
• inyama egayiwe;
• imifino
• izinongo.

Ngamunye wabo unikeza isidlo ukunambitheka okumnandi nokuyingqayizivele okuhlala kwimemori yakho isikhathi eside, njengesibonakaliso esimnandi. Ngaphezu kwalokho, isitsha ngokuqinisekile sizoba umhlobiso oyinhloko wethebula lemikhosi. Ukuzwa ukwaneliseka kokuthola izivakashi, cabanga ngezimfihlo zokupheka le appetizer ye-chic.

"I-sausage" emnandi ngezandla zakho

Abantu abaningi bakukhumbula ngabomvu umvimba wezikhathi zaseSoviet, obehlukaniswa yiphunga lawo elimnandi nokunambitheka okuhle. Kuliqiniso, ukupheka into enjengale akunakwenzeka ukuthi kusetshenzwe ekhishini lasekhaya, kepha kusafanele ukuzama.

Ukwakha irowu yenkukhu kuhhavini, uzodinga lezi zithako ezilula:

• amathanga enkukhu;
• i-gelatin;
• ugarlic
• paprika;
• izinongo zenkukhu;
• upelepele;
• usawoti.

Imfihlo yokupheka iqukethe imisebenzi elandelayo:

1. Amathanga enkukhu ahlanzwa kahle ngaphansi kwempompo, emva kwalokho kukhiphe uketshezi ngokweqile ngethawula noma ithawula. Ngemuva kwalokho zihlotshwe ngesikhumba ngokucophelela, amathambo ne-cartilage ahlukaniswe.
2. Inyama inqunywa kwizingcezu ezinkulu, ezithelwa ngamanzi abilayo, ayoliswe ngegalikhi elibunjiwe, izinongo. IGelatin ibekwa ekugcineni. Simangele futhi sahamba imizuzu engaba ngu-20.
3. Sakaza inyama kwifilimu enamathela bese usonga umqulu. Abanye abapheki basebenzisa umkhono wokusika lapho ubhaka. Akuthinti ukunambitheka.
4. Okulandelayo, umqulu ugoqwe ngo-foil, mhlawumbe ezingxenyeni ezimbili, ubekwe kuhhavini. Bhaka cishe imizuzu engama-40 emazingeni okushisa aphezulu angama-210 ° C.

Ngaphambi kokusetshenziswa, i-inkukhu roll nge-gelatin kwifilimu yokunamathela igcinwa esiqandisini cishe amahora ayi-6. Kuthunyelwe esitsheni njenge-appetizer ebandayo etafuleni lemikhosi.

Gorgeous whole inkukhu isidumbu roll

Izivakashi ngokuqinisekile zizokujabulela lokhu kuphathwa uma kusekelwa ngezithelo ezomisiwe. Inhlanganisela yasekuqaleni yenyama nokudla okumnandi ikuvumela ukuthi uzizwe ukuvumelana kokunambitheka kwezitsha ze-chic. Ngomugqa wenkukhu onjalo, udinga ukuqoqa isethi elula yezithako:

• inkukhu ephelele;
• i-gelatin;
• upelepele;
• ama-prunes
• ama-apricots omisiwe;
• usawoti.

Izigaba zokwenza isidlo:

1. Inkukhu egeziwe iyesulwa ngama-napkins ukususa amanzi asele. Ngemuva kwalokho, usebenzisa ummese obukhali, susa wonke amathambo, uzama ukungalimazi isikhumba.
2. Inyama ngaphandle "kokufakwa" isakazeka engxenyeni yefilimu yokunamathela. Izindawo lapho inyama encane igcwele izingcezu ze-fillet. Into esemqoka ukuthi isisekelo sinye.
3. Okulandelayo, isembozo somsebenzi simbozwa ngefilimu bese sishaywa njengokwejwayelekile. Fafaza ngosawoti kanye nopelepele. Ngaphezulu beka ungqimba olufana nolwe-gelatin.
4. Izithelo ezomisiwe - ama-apricots omisiwe kanye nama-prunes asakazeka eceleni kwekhanda lenyoni. Ngokucophelela, ukuze ungalahlekelwa ukugcwaliswa, gingqa umqulu. Ngemuva kwalokho wabeka isikhumba kanye ne-foil. Kuhhavini ukufuthelana lokushisa okungu-160 ° C. Faka i-roll roll yenkukhu nama-apricots omisiwe kuyo amahora amabili. Lapho isikhathi sihamba, kuhhavini kucishiwe ngaphandle kokukhipha umkhiqizo osuqediwe.
5. Ngemuva kwalokhu, umkhiqizo ugcinwa amahora amaningi kumakhaza, bese usikwa ube izingcezu ezifana nezingcezu ze-sausage. Phula umqulu nge cranberry, viburnum kanye namagatsha amakhambi amasha.

Ukuthola isisekelo esihle senyama, udinga ukuqala ukubaza isidumbu kusuka phezulu kweraba.

Ukumangalisa kwamakhowe noshizi

Kulabo abangazi ukuthi bapheka kanjani roll yenkukhu ekhaya, abanolwazi "bezilingo zokudla okumnandi" abanikezayo bacabangele iresiphi enemininingwane enezithombe ezinhle.

Uhlu lwemikhiqizo edingekayo:

• i-fillet yenkukhu (izingcezu eziningana);
• ushizi onzima ("Dutch");
• ama-champignons;
• anyanisi omkhulu;
• uwoyela wemifino;
• izinongo, okuthandayo;
• usawoti.

Incazelo yenqubo enemininingwane:

1. I-fillet yenkukhu inqunywa izingcezu ezifanayo ngobukhulu be-0.5 cm, ishaywe kancane, inosawoti kanye nopelepele.
2. Ama-Champignon no-anyanisi oqoshiwe ngommese obukhali.
3. Amafutha emifino athululelwa epanini. Sakaza amakhowe. Fry kuze kube yilapho uketshezi unyamalala ngokuphelele. Faka uwoyela, u-anyanisi bese udlula kuze kuthambe.
4. Isikhunta ushizi kanzima ku-grater yamafutha futhi exutshwe nesisindo se-mushroom.
5. Lapho ukugcwaliswa kwe-inkukhu roll roll sekupholile, sisakazeka ngobunono kwi-filet eshaywayo bese igongqizwa kumashubhu acocekile.
6. Ngemuva kwalokho zithosiwe epanini elishisayo kusuka kuzo zonke izinhlangothi imizuzu engama-30. Umkhiqizo oqediwe usikwa ube yizicucu, uhlotshiswe ngeparsley futhi ukhishwe njengesidlo senyama etafuleni lomkhosi.

Ukuze ama-roll angabonakali ngenkathi kuthathwa, aboshwe ngokuqinile ngentambo eqinile.

Inhle, ilula futhi inambitha

Ngokungangabazeki, wonke umfazi wendlu uyazi ukuthi angapheka kanjani umqulu wenkukhu ukondla umndeni wakhe. Futhi uma kungabizi, muhle futhi kumnandi, kufanelekile ukudunyiswa. Cabanga ngenguqulo ethandwayo yesitsha esinjalo, eyenziwe ngabapheki abanolwazi.

Imikhiqizo:

• isidumbu senkukhu;
• ama-champignons;
• ama-prunes
• uviniga weviniga;
• anyanisi;
• ugarlic
• uwoyela wemifino;
• ufulawa;
• upelepele;
• usawoti.

Imvamisa, izinkukhu ezigoqeka ngamakhowe ziqala ukupheka zisuka lapho kulungiswa isisekelo senyama. Isidumbu sinqunywa sibe izicucu. Susa wonke amanoni abonakalayo ukwenza inyama yonke.

Ngemuva kwalokho ucezu lokunamathisela lucindezelwa ngesandla etafuleni bese kuthi ukusikwa okujulile kwenziwe okufanayo ebhodini ukwenza “incwadi”. Ukusebenza okufanayo kwenziwa ngenye ingxenye yefilidi yenkukhu.

Okulandelayo, hlukanisa amathambo emilenzeni, wenze imichilo bese uvula inyama njengencwadi. Ngakho-ke, isisekelo esibanzi somugqa senziwe izingcezu.

Ukusuka ezinhlanzini, ama-prunes kanye negalikhi, umhluzi uphekwe, ozodingeka ukuthulula.

Amakhowe ayagezwa, asuswe ifilimu engenhla bese anqunywa amapuleti amancane. Faka usawoti uhlanganise.

Amakhowe athosiwe epanini aze avuthise, emva kwalokho abeka u-anyanisi nesitshulu aze aphekwe ngokuphelele. Ukuthola imiqobelo enhle yesifuba senkukhu ngokugcwaliswa, ifilimu nemilenze yenkukhu isakazeka ebhodini lokusika. Isikhathi nopelepele, usawoti futhi okuniselwe ngeviniga.

Lapho ulungiselela isisekelo senyama, kungakuhle ukuthi uqiniseke ukuthi isikhumba singaphansi komugqa wesikhathi esizayo.

Kufakwe amapuleti wenyama afafazwe ngofulawa, engeza namanzi amancane. Lesi isisindo esinamathela ndawonye izingcezu ze-fillet nemilenze endaweni eyodwa ebanzi.

Lapho ungqimba selulungile, ukugcwaliswa kwamakhowe kusatshalaliswa ngokulinganayo kuwo. Futhi ngaphezulu - ama-prunes.

Ukuze umqulu ungaqhekeki, inyama yemilenze kufanele ibe maphakathi nesisekelo.

Ngemuva kwalokho gingqa umqulu oqinile, uwubophe ngentambo ephakeme, okokuqala ngokubheka bese uyiqonde.

Amafutha emifino athululelwa epanini elishisayo bese umqulu uthosiwe ezinhlangothini zonke. Kufanele kuhlanganiswe uqweqwe lwegolide olufana ncamashi.

Ngemuva kwalokho u-anyanisi, u-anyanisi ohlanganisiwe we-dice, ama-prunes kanye nengilazi ye wayini eyomile iyenezelelwa enyameni. Mboza bese ubila imizuzu engama-30 ngaphezulu kokushisa okulinganiselayo.

Umkhiqizo opholile ukhululwa emicutshweni bese unqunywa waba izingcezu ezingaba ngu-1 cm. Ekugcineni, usawoti uyalungiswa: ama-prunes abilisiwe, bese u-anyanisi eshaywa ku-blender. Faka umhluzi. Kuhlanganisiwe. Ukuthola ukugcwala obukhulu, uketshezi luhlungwa ngesihlungo.

Thela izingcezu zenyama nososo, ukuhlobisa ngamagatsha e-basil bese ukhonza.

Izindlela zokupheka ezinemininingwane enezithombe zemiqulu yenkukhu efakwe isisize abapheki be-novice bapheka izitsha ze-chic ekhishini labo lasekhaya.

Ukumangala okumnandi kusuka ebhodleleni

Kulula kakhulu ukulungiselela izibambo zenyama ezinhle etafuleni lomkhosi. Isimangaliso esinjena asithengiswa esitolo, kepha sakhiwa izandla "zomlingo" zochwepheshe be-Culinary. Uma ufuna ukufuya inkukhu ebhodleleni uzodinga lezi zinto ezilandelayo:

• inyama yenkukhu;
• i-gelatin;
• ugarlic owomile;
• upelepele;
• umhluzi;
• usawoti.

Inqubo yokupheka inezi zinyathelo ezilandelayo:

1. Inkukhu ehlanziwe ihlukaniswe izingxenye eziningi bese ibekwa epanini. Thela amanzi, usawoti.
2. Pheka ukushisa okuphansi kuze inyama iwele emathanjeni. Ngemuva kwalokho, susa emlilweni bese ushiya uyepholile.
3. IGelatin ixutshwe nomhluzi, upelepele omnyama womhlabathi, ugarliki omisiwe uyangezwa.
4. Amathambo asuswa enyameni ebunjiwe, abese aqokwa ngendlela engqubuzanayo. Isisindo sibekwa ngebhodlela lepulasitiki elinesihloko esisikiwe bese lithululelwa emhluzi.
5. Lapho umkhiqizo usupholile ngokuphelele, ubekwa amahora ama-4 endaweni ebandayo. Ngaphambi kokukhonza, ibhodlela lisikiwe, bese inyama inqunywa izingcezu ezicocekile. Ihlotshiswe ngamagatsha e-basil noma i-arugula.

Iresiphi oyithandayo yabapheki abangamavila

Omunye angacabanga: kukhona abapheki abangamavila? Vele akunjalo. Kepha kwesinye isikhathi ufuna ukupheka isidlo sasemini esisheshayo ukuthatha ikhefu. I-roll enkukhu yenkukhu isilungiselelwe ngemizuzu engama-40 kusuka kumikhiqizo elandelayo:

• inkukhu eyosiwe;
• amaqanda
• isinkwa
• ubisi
• ama-rose groats;
• ibhotela;
• isanqante;
• usawoti.

Imiyalo-by-step-step yokudala isidlo:

1. Isinkwa esimhlophe sigcotshwe obisini, sinqunywe sibe izingcezu ezincane.
2. Ama-grice grats abilisiwe emanzini anosawoti.
3. Hlikihla izaqathe ku-grater eyi-coarse bese udlulisa inani elincane lamanzi kuze kuthambe.
4. Amaqanda abilisiwe anqunywa kuma-cubes asayizi aphakathi.
5. Izaqathe namaqanda afakiwe ku-okusanhlamvu okuqediwe. Konke kuxutshwe, emva kwalokho banambitha usawoti.
6. Amaqanda aluhlaza afakwa enkukhu eyakhiwe ngengulube, isinkwa esimanzi afakwe usawoti bese exutshwa ukwenza ingxubevange.
7. Okulandelayo, kulungiswa amashidi amaningi we-foil, cishe ama-20 x 20 cm. Kufakwe engxenyeni ngayinye yenyama enezinwele ezinezingqimba kanye ne-cube yebhotela.
8. I-foil enenyama ihlanekezelwe ngokucophelela ibe umqulu, oxhuma iziphetho ngeswidi.
9. Ephepheni lokubhaka elinamafutha gcoba isisebenzi sokusebenza kude ibangana. Bhaka imihubalo yenkukhu kuhhavini ku-foil imizuzu engaba ngu-40.
10. Kwenzelwe isidlo sakusihlwa ngo-ukhilimu omuncu, amazambane noma iphalishi yerayisi.

Ukuze izinto ezixhunyiwe zinganamatheli ezandleni zakho, zithambisa ngamanzi abandayo ngaphambi kokufaka umqulu.

Ukudla kwesibindi roll

Lokhu kudonswa budlabha akudingi ukukhangisa okwengeziwe, ngoba akekho umuntu ongakwenqaba lokho. Okumnandi, ithenda, isidlo sokudla - umqulu wesibindi senkukhu - kuhlala kugqamile etafuleni lokugubha. Ukuyakha, uzodinga izithako:

• isibindi senkukhu;
• isanqante;
• amaqanda
• imayonesi;
• ugarlic
• anyanisi;
• ghee;
• ukhukhamba;
• ibhotela;
• uwoyela sunflower;
• upelepele (izinongo);
• usawoti.

Indlela yokupheka ifaka izinyathelo ezimbalwa ezibalulekile:

1. Isibindi senkukhu siphekwe epanini imizuzu engu-7 kusukela ngesikhathi sokubila komkhiqizo.
2. Faka ucezwana lwe-ghee epanini bese ulixuba namafutha kajongilanga. Bese usika u-anyanisi kule ngxube.
3. Usebenzisa i-grinder yenyama noma i-blender, gaya isibindi esibilisiwe, u-anyanisi othosiwe, ugalikhi. Ngasikhathi sinye, ucezu lwebhotela, usawoti kanye nopelepele kuyengezwa kusisindo.
4. Amaqanda abilisiwe akhuhlwe ku-grater yama-coar, usawoti, engeza imayonnaise uhlanganise.
5. Izaqathi ezigayiwe zithosiwe enhlanganisweni yamafutha ancibilikisiwe nemifino kuze kuphekwe ngokuphelele.
6. Isibindi sisetshenziselwa ifilimu lokudla, silisabalalisa ngokulinganayo kuyo yonke indawo yesisekelo. Bese ubeka amaqanda ahlanganiswe nemayonesi. Izinga elilandelayo izaqathi.
7. Ukhukhamba oluhlutshiwe uthathe izingcezu ezincane. Spread emgqeni owodwa noma ngaphezulu.
8. Besebenzisa ifilimu, bakha umqulu, bebopha imikhawulo esele yefilimu. Ngemuva kwalokho umkhiqizo ubekwa esiqandisini amahora ama-3 ukuthola umvimba omuhle.

Khonza isidlo kumapuleti ahlukanisiwe, ukuhlobisa ngamakhambi noma ngemifino.

Ungapheka isitsha kusikhono esisikiwe sokubhaka.

Ukwelashwa okulula kwezivakashi ezimangazayo

I-roll roll yenkukhu nge-appetizer ebandayo emangalisayo, engahlala ijabulisa izivakashi ezithandekayo. Ukulungiselela kwayo, kusethwa isethi elula yezakhi:

• inkukhu eyosiwe;
• ushizi onzima;
• semolina;
• amaqanda
• i-kefir noma ubisi;
• anyanisi;
• izinongo
• usawoti.

Okokuqala upheke i-omelet: amaqanda ahlanganiswe nobisi noma i-kefir. Faka ushizi ogayiwe nosawoti omncane.

Ngokulandelayo, i-semolina ibekwa engxube yeqanda futhi ishiywe ikota yehora.

Ngenkathi i-omelet ifakwe, lungiselela ukugcwaliswa. I-anyanisi, yosiwe ku-grater enhle, usawoti kanye nopelepele kuyongezwa enkukhu eyosiwe. Zonke hlanganisa kahle ngesipuni noma izandla.

Bamboza isikhumba kwiphepha lokubhaka futhi baligcoba ngamafutha besebenzisa ibhulashi eliconsisa amanzi. Ngemuva kwalokho i-omelet ithululelwa lapho bese ibhakwa kuhhavini ku-200 ° C imizuzu engaba ngu-7. Lapho umkhiqizo usomile, sakazeka ngethanga elinomswakama. Iphepha lisuswa ngemuva kokuphola ngokuphelele.

Emaqandeni aqhekekile, inyama yenkukhu eyosiwe isatshalaliswa ngokulinganayo, igoqe futhi isongele imizuzu eyi-15 ku-foil. Ngemuva kwalokho ukugoqa kuyasuswa bese kugcinwa ngomlilo enye ihora.

Kuvela isidlo esimnandi esingamangaza njalo izivakashi noma amalungu omndeni.

Isitsha se-chic esivela ebhodweni "lomlingo"

Ngisho nompheki we-novice angapheka ngisho nenkukhu yenkukhu ephekela kancane. Ngemuva kwakho konke, le ndlela yakhelwe ukwenza umsebenzi owenziwa ngabesifazane bendlu. Okokuqala udinga ukuqoqa imikhiqizo elandelayo:

• isihlakala senkukhu;
• ugarlic
• uju olukhulu
• ushizi osetshenzisiwe;
• amantongomane zikaphayini;
• uwoyela wemifino;
• adjika;
• usawoti.

Izinyathelo zokupheka zendabuko:

1. I-fillet yenkukhu ishaywa ngokuphelele ngesando ukwenza isisekelo esincanyana.
2. Esitsheni esehlukile, uju, i-adjika nosawoti kuxutshwe. Lapho-ke izingcezu ezishayiwe zefililitha zitholakala ngalolu ketshezi. Kuboshwe esitsheni, kuthunyelwe esiqandisini amahora ama-3 ukugcwala.
3. Lapho isikhathi esikhonjisiwe siphela, imifino ebunjiwe, amantongomane, ushizi wekhilimu (imichilo eminingana) isatshalaliswa enyameni. Ngemuva kwalokho kwakhiwa imiqingo, ibabopha ngamazinyo.
4. Kulungiselelwe i-multicooker: phansi kwesitsha kufakwa ngamafutha yemifino. Stack rolls bese usetha imodi ethi "Baking". Isikhathi sokupheka cishe imizuzu engama-25. Isitsha sinikezwa nanoma yisiphi isidlo eseceleni noma njenge-appetizer ebandayo yeziphuzo zotshwala.

I-Royal Cheese Roll

Imvamisa, ukunika isitsha ukunambitheka okubabayo, ochwepheshe bezokwelapha basebenzisa ushizi. Uma uyihlanganisa nekhethini, uthola ukwelashwa okugculisayo nokunamakha. Ukupheka umqulu wenkukhu noshizi akukho nzima uma unezithako ezinjengalezi:

• isihlakala senkukhu;
• ushizi onzima;
• amaqanda
• upelepele wensimbi;
• iminqumo
• imifino;
• izinongo
• usawoti.

Indlela eholela emgomweni:

1. Okokuqala, inyama ijiwe ngegrisi yenyama, iminqumo inqunywe imibuthano emincane, nemichilo yepelepele. Ngemuva kwalokho imifino ixubene nenyama, ayoliswe ngezinongo futhi anosawoti.
2. Ushizi namaqanda abilisiwe afakiwe. Hlanganisa ukuze wakhe isisindo esiningi.
3. Ngemuva kwalokho kubekwa ephepheni lokubhaka elimbozwe ngesikhumba. Bhaka kuma-degree angama-180 cishe imizuzu emi-5.
4. IForemeat ibekwe kolunye uhlangothi lwesisekelo ushizi, kanti enye imbozwe ngesikhumba. Qhubeka ubhake enye ingxenye yehora. Umkhiqizo oqediwe usikwa emasongo, uhlotshiswe ngamakhambi bese unikelwa etafuleni.

Hlukanisa umqulu kusuka ephepheni kuphela uma ukudla sekupholile ngokuphelele.