Lokhu ubuhle obumfushane bomsuka wekwindla bukuthethelela ngokuphelele ukubonakala kwakhe kwelanga ngokwemibandela yokudla okunempilo nokwelapha. Ithanga lingumkhiqizo oguquguqukayo ohlukahlukene. Ukusuka kulo ungapheka amasobho, izitsha eziphambili, ukudla okulula okudla okushisayo, uphudingi neziphuzo! Yini ewusizo nokuthi ungayigcina kanjani kahle ithanga ukuze ingalahlekelwa yimpahla yayo isikhathi eside ngangokunokwenzeka, funda ngezansi.
Ubuhle obunezinwele ezibomvuI-Orange ikude nombala wethanga kuphela. Kukhona nemibala ebomvu, eluhlaza okwesibhakabhaka, eluhlaza okotshani, okhilimu nemhlophe! Ngale ndlela, isiko lokusebenzisa ithanga njengophawu lwe-Halloween lihambisana nenganekwane yase-Ireland. Uthi enye indoda egama layo linguJack yazulazula eMhlabeni ilinde usuku lwembubhiso, ikhanyisela indlela ngocezu lwamalahle olufihliwe emvuleni lube yifu. Izikhathi ezingaphezu kwesisodwa, ithanga lawela kwiGuinness Book of Record. Ukwenza isibonelo, kubhalwe isisindo esikhulu sethanga - ama-513 kg, akhula ngoJerry Chekton wasePennsylvania.
Izici eziwusizo zethanga
Uma sikhuluma ngokusebenziseka kwethanga, khona-ke kanye nesethi evamile yamavithamini eqembu A, E, C, B1, B2, B5, B6, PP, aqukethe amavithamini amabili abalulekile futhi angavamile, njenge-T ne-K. Vitamin T iyadingeka emzimbeni wethu ukulawula imetabolism efanelekile, no-Vitamin K - ukuthola ukumelana kwegazi okuhle. Kwezinye izinhlobo zamathanga, iCarotene iphindwe kahlanu kunekherothi, ngakho-ke ilusizo kakhulu ekuvimbeleni izinkinga zokubuka. Futhi ithanga lingamaphesenti angama-90 amanzi, linekhalori ephansi futhi linothile ku-fiber.
Imbewu yethanga iqukethe i-cucurbitin, ebulala kakhulu izidumbu emzimbeni wethu. Futhi ziqukethe inani elinjalo lamaprotheni aqhathaniswa nokuqukethwe kwalo enyameni. Ngendlela, izimbali zethanga nazo zidliwe. Lokhu kwenziwa ikakhulukazi e-Italy: izimbali zamathanga zithosiwe inhlama kubhekwa njengesitsha sazo esijwayelekile.
Njengengxenye yethanga, kunamavithamini amabili abalulekile futhi angatholakali atholakala, njenge-T ne-K. Vitamin T iyadingeka ukuze umzimba wethu ulawule imetabolism efanele, futhi uvithamini K uwukuhlangana kwegazi okuhle.
Ithanga linothile ku-fiber 
Imbewu yethanga 
Ama-carotene aphindwe ka-5 ngaphezulu kwithanga kunakototiIzinhlobo zezithamba zetafula ezidumile
Kunezinhlobo ezingaba ngu-20 zamathanga, ahlukile komunye nomunye ngombala, ukuma kwesithelo, usayizi. Kukhona amathanga okuhlobisa, okuphekiwe nokudla. Izinhlobonhlobo zihlukaniswe ngokwezinhlobo: amathanga amakhulu, anezikhumba ezinzima, anamathambo aqukethe kanzima kanye ne-nutmeg.
Ithanga "Spaghetti"
Lokhu mhlawumbe kuyizinhlobonhlobo ezinobuqili kakhulu. Isithelo sifinyelela ku-1 kg, lapho sesivuthiwe, sinombala oluhlaza okhanyayo, futhi lapho sesivuthiwe - ukhilimu. I-spaghetti pulp ine-beige hue futhi inephunga le-vanilla enezici. Umehluko walokhu ithanga ukuthi ngemuva kokuwubilisa, inyama ibukeka sengathi ihlukana ibe yimicu eyodwa, ebenza babukeke njenge-spaghetti.
Ithanga "I-Premiere"
Izithelo zalolu hlobo lwethanga zingafinyelela ku-6 kg. Isikhumba esikwi-Premiere sikhulu, sinombala oluhlaza okotshani onamabala aluhlaza okhanyayo. Inyama yalokhu okuhlukahlukene iphuzi, imnandi futhi inejusi. Inani lePremier ukuthi ivuthwa kuqala, imelana namazinga okushisa aphansi, iba nesivuno esikhulu.
I-pumpkin Aport
Inesimo esiyindilinga. Umbala - owolintshi-ophuzi ngaphandle kwephethini. Ifinyelela ku-7 kg ekugcineni kokuvuthwa. Le nhlanganisela yethanga elisuka sekwephuzile inokunambitheka okumnandi futhi okunoshukela. Zilungele labo balimi abafuna ukutshala i-compact, njengoba i-Aport inesihlahla esincane nemivimbo emifushane.
Ithanga "Spaghetti" 
Ithanga "I-Premiere" 
I-pumpkin AportIthanga "i-Arabat"
Uhlobo olujwayelekile lwethanga le-nutmeg. Leli thanga elisemuva sekwephuzile linokuma okucashile okuphakathi nendawo, okuthi lukhule lube phezulu. Isisindo esijwayelekile salezinhlobonhlobo sicishe sibe ngu-7 kg. Ikhasi lethanga le-Arabat lincane futhi alintekenteke, linombala owolintshi-ophuzi. I-pulp, kunalokho, imnene futhi iminyene, ukuqina kwayo kunoshukela futhi kumnandi.
Ithanga "Giant"
Igama liyazikhulumela - ithanga elikhulu. Akumangazi, ngoba izithelo ezinkulu ziyafika ku-180 kg. Umbala ungaba ophuzi noma owolintshi ogqamile. Ukunakekelwa kwalokhu okuhlukahlukene kubuhlungu kakhulu, ngoba ubukhulu besibeletho budinga ukunakwa ngokucophelela. Kodwa ukunambitheka kweGiant kufanelekile ukumuka okunjalo, ngoba imnandi ngisho nangendlela yayo eluhlaza.
Ithanga lokuhlobisa
Ngidinga ukusho amagama ambalwa ngamathanga okuhlobisa, angadliwa, kepha uwathole asetshenziswa ngempumelelo empilweni yansuku zonke. I-Lagenaria. Le nhlobonhlobo yethanga ibingathandwa ngokudla kwayo okunomsoco, kepha ikhono lokusebenzisa izithelo zayo ezivuthiwe njengezitsha. Ngemuva kwezinyanga eziyisithupha zokugcina, ilahlekelwa ngokuphelele umswakama, ikhasi liba lukhuni, futhi ithanga lilungele ukwenza zonke izinhlobo zobuciko. Isimo sezithelo sehluke kakhulu kangangokuba kwenza ukuthi sikwazi ukwenza izitsha ezivela kuso ngazo zonke izikhathi: amabhodlela, izimbiza, amashalofu anentamo emincane, amabhola nama-ovals amapuleti. I-Cookware eyenziwe ithanga ilula, iqinile futhi iqinile. Futhi eLatin America, imikhumbi yama-mate yenziwa ngayo - izinto ze-Kalebasy nezomculo - ama-maracas kanye nama-rattles. AmaNdiya asePeru ayengathandanga ukudla ithanga kuphela, kodwa futhi ayelisebenzisa njengekhola lokugeza izingane kulo, kanye nenyama eyomisiwe namagabha aluka kuwo.
Ithanga lingeminye yemifino yokuqala eyaba nomthelela ekuqubukeni kwezobuciko bamaphethini okubaza kumifino nezithelo - ukubaza. Amavasi enziwa kuwo, ngoba lokhu akhula ngezindlela ezikhethekile. E-China, izibani zamathanga zazithandwa kakhulu, ezisathandwa kakhulu. Uma ufuna ukukhulisa amathanga okuhlobisa engadini yakho, khumbula ukuthi kungakuhle ukuwatshala kude nezinhlobo ezidliwayo. Izinto eziqukethwe yilezi zinhlobo, ezibizwa ngokuthi ama-curburbitacin, zinobuthi futhi zinambitheka ngokunambitheka. Ithanga lokuhlobisa eliseduze ne-edible lingathelwa nalo, ngaleyo ndlela linezela ukwehla komunyu kuzinhlobonhlobo zetafula.
Uma ufuna ukukhulisa amathanga okuhlobisa engadini yakho, khumbula ukuthi kungakuhle ukuwatshala kude nezinhlobo ezidliwayo
Ukubhoboza amathanga 
Isikhafu sethanga 
Isibani sethangaIresiphi: Ithanga Lamakhandlela
Ithanga elinamaphawu linempilo kakhulu kunamaswidi, yize liphansi ngokunambitha.
Izithako
- 1 kg ithanga;
- 5 g we-citric acid;
- 800 g ushukela;
- usinamoni.
Ukupheka:
- Ithanga lami, susa ikhasi kanye nembewu. Sinquma sibe ngama-cubes mayelana 2x2x2 cm. Thela ama-200 g kashukela kubo bese siwuyeka ume emakhazeni kuze kube yilapho ithanga lithela ujusi.
- Sifaka ithanga emlilweni bese libila, livusa njalo. Ipholile, chitha ujusi. Thela ingilazi eyodwa kashukela ushukela osele, engeza i-citric acid bese upheka kuze kube yilapho ushukela uchitheka. Sithelela isiraphu leso kwithanga, sigqoka umlilo omncane bese sipheka kuze kube yilapho ithanga selibonakala bese isiraphu likhulu.
- Sithola ithanga, elomile, lifafaze ngesinamoni, ushukela oluyimpuphu noma i-zest. Faka ebhokisini bese ubeka endaweni yokushisa yasekamelweni.
Dice ithanga 
Fafaza ushukela 
Ithanga elinomunweBheka futhi iresiphi eningiliziwe yethanga elinoswidi.
Ungaligcina kanjani ithanga kahle
Uvuni, futhi manje unomsebenzi: ukugcina ithanga liphephile futhi lizwakala ukuze lingaboli futhi lingashisi, futhi futhi ligcina zonke izakhiwo ezizuzisayo isikhathi eside ngangokunokwenzeka. Eqinisweni, izimfihlo zesitoreji saso zilula kakhulu, ngoba lesi sithelo, sibonga amakhasi aso aminyene, sinamandla okugcina izimfanelo ezinempilo futhi ezijabulisayo isikhathi eside. Isici esahlukile sethanga kusuka kwezinye izinhlaka, ukuthi inani eliphezulu lezakhamzimba liziqongelela ethangeni ngemuva kokulethwa kusuka engadini, futhi lizolala ezinye izinsuku ezingama-35- 40. Ngemuva kokuqoqa, ithanga liqukethe inani elikhulu lesitashi, elihanjiswa ngamanzi ngemuva kokugcinwa, okuholela ekukhuleni kweshukela, bese izithelo ziba muncu. Ngakho-ke, bekezela izinyanga ezimbalwa, ukhohlwe ithanga. Zivumele ujuluke!
Imithetho emihlanu ebalulekile yokugcina ithanga
1. Ithanga lingavuthwa ngokuphelele efulethini, ngokungafani namakhabe. Isibonelo, ngaphansi kombhede, lapho kugcinwa khona izinto ezibalulekile zokugcina amathanga - ubumnyama nokoma, futhi ne-kuvulandi efudumele kufanelekile. Noma kunjalo, qaphela: ukugwema ukukhanyisa ithanga, kumboze nganoma iyiphi indwangu.
2. Ithanga lingagcinwa ngaphakathi endlini ngamazinga okushisa +8 +12 degrees, elinganweba kakhulu impilo yalo eshalofini kuze kube unyaka owodwa nohhafu.
3. Qiniseka ukuthi isiteki sethanga asilimele, ngokulandelana, ngaphambi kokugcina umsila - ungasinqeki isiqu ukuvimba ukubola kwesithelo.
4. Beka ithanga ngeziqu phezulu bese uzama ukuvimba izithelo ukuba zingathintani.
5. Uma uthola izingcezu ezibolile ethangeni, susa inyama kule ndawo ngokushesha okukhulu. Ngemuva kwalokho, phatha umsiki ngelangabi lekhandlela noma elikhanyayo: lokhu kuzokwenza isibulala magciwane futhi somise indawo elimele. Kepha khumbula ukuthi ngemuva kwale nqubo, ithanga lizolala isikhathi esingaphezu kwamasonto amabili.
Lapho ligcinwa kahle, ithanga lingalala isikhathi esingaphezu konyakaI-Halloween, eza kithi ivela eNtshonalanga futhi yathandana neholide eliqhakazile, yanikeza ithanga enye inhloso, ikwenza kube yisihloko sobuciko kusihlwa sekwindla. Noma kunjalo, ungakhohlwa inani lasekuqaleni kanye nelisisekelo lethanga, elihlonishwe ngabantu bakithi kusukela ezikhathini zasendulo. Ithanga, okokuqala, luphawu lokuphila isikhathi eside, injabulo yomndeni nokuchuma. Kwakungelona ize ukuthi bekunenkolelo yokuthi uma indlu inesitshalo sethanga, khona-ke indlala yalabo abahlala kuyo ayiyimbi. Funda amasiko okhokho bethu, sebenzisa izipho zomhlaba wethu ngenhlonipho efanele futhi ngeke ube nempilo enhle.
Umthombo - I-GreenMarket Blog
