Ukudla

Ukulungiselela ubusika kusuka kuma-lingonberries kusiphu sabo

Ukulondolozwa okuthandwa kakhulu kwama-lingonberry ebusika kuyigcinela ujusi wayo. Ama-mangonberry kusiphuzo sawo sasebusika kuvela ukunambitheka okumnandi okungenamakha. Izosebenza njenge-dessert ematafuleni akho, kanye nokugcwalisa umzimba ngezinto eziningi eziwusizo esimweni sezulu esibi. Ama-mangonberry alahlekelwe yizakhiwo zawo ezizuzisayo ngisho noma kusetshenzwa ngokushisa okushisa, ngakho-ke zizwe ukhululekile ukuwavalela ezitsheni. Amajikijolo aqoshiwe awadliwa nje kuphela ngokushesha, kodwa futhi ongezwe njengesithako emakhekhe, amakhekhe, amakhekhefisi futhi enza nososo. Kulabo abafuna ukwazi: "Ungapheka kanjani ama-lingonberry kushukela wabo?", Ukupheka okumbalwa kunikezwa ngencazelo yesinyathelo-ngesinyathelo nesithombe. Bachaza kalula zonke izigaba zokufaka i-berry okumnandi.

Izici ezinhle ze-lingonberry

Amavithamini A, C, E, citric, malic acid, manganese, potassium, magnesium, phosphorus nensimbi equkethwe ku-berry enza i-lingonberries isithelo esisebenzisekayo. Ngisho namaqabunga e-lingonberry anencazelo efanelekile, aqukethe i-Vitamin C, i-carboxylic acid, ama-tannins, i-tannin ne-arbutin. Iqoqo elinjalo lezinto eziwusizo, kumane kudingekile ukusebenzisa unyaka wonke, kepha isikhathi sokuvuthwa kwama berry siqala ngo-Agasti, futhi ungakujabulela ukunambitheka kwalo kuphela kuze kube sekupheleni kuka-Okthoba. Ngakho-ke, kufanele wenze amalungiselelo ebusika kusuka kuma-lingonberry kusiphu sakho. I-Benzoic acid ku-lingonberries iyakuvumela ukuthi igcinwe isikhathi eside. Amajikijolo athosiwe angalala kuze kuphele inyanga egumbini lokushisa. Ama-lingonberry ahleliwe nawo azogcinwa isikhathi eside.

Emithini yesintu, ama-decoctions amaqabunga ama-lingonberry namajikijolo asetshenziswa njalo. Umuthi ophumelelayo usetshenziselwa ama-tumors wesisu, ukopha kwangaphakathi, i-dysentery, i-gastritis, isifo sikashukela, ukuqunjelwa, ngisho ne-antipyretic. Amaqabunga aqoqwe ekwindla esihlahleni se-lingonberry abe yi-antiseptic yezifo zesikhumba.

Ijusi le-lingonberry nokuthi ungalithola kanjani

Ijusi elivela ku-berry linezindawo ezinhle, okusho ukuthi udinga ukuvala i-"cocktail" ye-vitamini i-juice kushukela wayo "ebusika, ngokusho kwenye yezindlela zokupheka ezethulwe. Njengoba kwashiwo, i-berry iqukethe i-benzoic acid, ngakho-ke phakathi kwezithako ngeke ubone i-citric acid noma uviniga. Ukuthola ujusi we-lingonberry, ozogcwaliswa ngembiza yamajikijolo, ungasebenzisa i-juicer, i-juicer, i-colander noma ngesihlungo sensimbi. Eminye imishini yasekhishini edingekayo ukuqeda i-workpiece enjalo izovame kakhulu: ipani, isitsha, isicindezelo sokufaka ujusi.

Ungaluthola kanjani ujusi kusuka ku-lingonberries ngokusebenzisa i-juicer?

Izigaba:

  1. Ukukhetha amajikijolo kusuka kuma-bunches ngaphandle kokushiya amahlumela neminye imifino.
  2. Geza ngamanzi agobhozayo.
  3. Lungisa izitsha zokwenza ujusi wesikhathi esizayo kanye ne-pulp engacutshungulwanga (i-uwoyela). Beka iziqukathi ezi-2 ngaphansi kokuvuleka kwejusi.
  4. Faka amajikijolo egumbini elingaphezulu lale nto esekhishini. Vula futhi uphinde usebenzise ama-lingonberry. Yekani njalo ngemizuzu emi-3 ukuze uhlanze isizi esakhelwe ngaphakathi kwikhekhe.
  5. Qeda inqubo. Geza zonke izingxenye zohlelo lokusebenza.

Izinhlobo ezahlukahlukene nezinhlobo zama-juilers zisebenza ngendlela yazo. Ngakho-ke, ngaphambi kokuqala umsebenzi, kufanele ufunde imiyalo.

Ama-mangonberry kushukela wawo ngaphandle koshukela

Izindawo Zokugcina:

  1. Susa amajikijolo kusuka kweziqu kanye nemifino, hlambulula. Hlunga: nokunwebeka nokuvuthiwe kuzoba yisisekelo sezinhlinzeko, ezivilaphayo - zizokuya kujusi.
  2. Hlela ama-lingonberry akhethiwe ekhwalithi ku-juicer bese uthola ujusi.
  3. Ijusi enamajikijolo wonke abekwe epanini bese ubila. Musa ukupheka!
  4. Thela izimbiza, hlanganisa nengxube ebilisiwe bese uthumela ukuthola inzalo, ukumboza ngamabhodlela. Abilayo imizuzu engu-15.
  5. Susa izimbiza eziphathwa ngamanzi ashisayo epanini, uzifake ngamabhodwe bese ulinda ukupholisa. Ngemuva kwalokho faka ama-lingonberry alungele ama-pantry kujusi wawo siqu ebusika. Isifiso sokudla!

Le iresiphi iyanconywa kwabanesifo sikashukela ngoba ayiqukethe ushukela. Futhi abantu abaphilile, amajikijolo angajwayelekile ebusika, ungangeza uju ngobumnandi.

I-Lingonberry kushukela wakho noshukela

Izindawo Zokugcina:

  1. Kukhethwe kahle ama-2 kg amajikijolo amajikijolo, agezwe futhi ashiywe ku-colander ukuvumela amanzi ngengilazi.
  2. Thela 1 kg amajikijolo zibe izimbiza inzalo.
  3. Ngenxa yejusi, thola ujusi kusuka ku-kilogram esele ye-lingonberry bese uxuba amagremu angama-200 kashukela kuwo. Uma kungekho juicer, bese ukhetha i-colander efanayo. Thela izithelo ze-lingonberry kuwo bese ufaka ijusi ngokuchotshozwa kwensimbi. Susa ikhekhe eceleni, ngeke abambe iqhaza kokuhlinzekwa.
  4. Thela ukuvumelana epanini bese ubila. Masinyane uthele emabhange bese ugoqa. Akunasidingo sokufaka inzalo. Isifiso sokudla!

I-Lingonberry, eligcinelwe ujusi wayo uqobo ebusika, idliwa ngokushesha wonke amalungu omndeni. Ukusuka kukho ungenza nje kuphela izinhlinzana zakho ujusi wakho. Ukusuka kuma-cranberry amajikijolo kuphuma iziphuzo zezithelo ezinhle kakhulu, ujamu, i-compote. Ivumelana ngokuphelele nezinye izithelo zasensimini ekheniweni. Ukulungiselela okumnandi ebusika!