Iwundlu elenziwe ekhaya elenzelwa

I-Homemade mutton pilaf iphekwe cishe amahora amabili, ngifisa impela ukuxosha inganekwane yokuinkimbinkimbi kokupheka kwalokhu kudla - sipheka i-mutton pilaf kahle futhi ngokushesha. Ukuze esikhundleni se-pilaf yasekhaya ebhobozekile, iphalishi elinamathele elinenyama nemifino aliphenduki, thenga irayisi ende ende, futhi ungagcini uwoyela wemifino. Amafutha ancibilikisiwe avela kumawundlu nebhotela ngeke avumele okusanhlamvu kwelayisi ukuba kunamathele ndawonye. Inkinga yesibili umpheki we-novice abhekene nayo ukuthi konke sekushisiwe! Ukuvimbela lokhu, i-pilaf kufanele iphekwe ngaphezulu kokushisa okulinganiselayo endishini enaphansi olugqinsi. Kulokhu, ungagxili ngesikhathi esibekiwe, kepha ngephunga - ukudla okumnandi kuhlala kunephunga elimnandi ngesikhathi sokupheka!

Isikhathi sokupheka: 2 amahora 30 imizuzu
Ukuhlinzekwa Ngesiqukathi: 10

Izithako zokupheka kwewundlu elenziwe elenziwe ekhaya:

1.5 kg wewundlu;
1 kg welayisi omhlophe omude;
300 g anyanisi;
500 g wezaqathi;
2 tsp hops-suneli;
2 tsp izimbali;
I-1 tsp upelepele obomvu womhlabathi;
2 tsp imbewu yesinaphi;
2 upelepele;
isaladi ye-celery noma i-parsley;
Amaqabunga ama-2-3 bay;
inhloko kagalikhi;
300 ml wamafutha yemifino;
usawoti, amanzi angcolile.

Indlela yokulungisa pilaf eyenziwe ekhaya kusuka kwawundlu.

Okokuqala silungisa izithako, sizibeka ezitsheni bese siqala! Ngakho-ke, usike u-anyanisi ube ama-cubes. Kuningi impela, kodwa ngendlela. Abanye abantu bacabanga ukuthi i-anyanisi glues irayisi, ngikholwe kimi: igalari ephezulu yelayisi ephezulu kuphela i-glue ekhanyayo, u-anyanisi uyadingeka engxenyeni enjalo.

Chop anyanisi

Qoba izaqathe, uthathe ama-cubes noma utshani obukhulu.

Izaqathe bese usika

Sika iwundlu - uthathe izingcezu ezinkulu ngamafutha. Kungcono ukusika amathambo, azosala nge-shurpa. Ithanga noma emuva kulungele i-pilaf.

Ungapheka kanjani i-shurpa efundwe kuresiphi: Caucasian mutton shurpa

Sinquma futhi siqume amawundlu

IZirvak, njengoba besho, isisekelo se-pilaf (iphekwe ngokuthosa inyama, u-anyanisi, izaqathe emafutheni afudumele, bese idluliswa ngamakha; ukuhleleka kwemikhiqizo yokuthosa kuxhomekeke ekuphekeni). Ezitsheni zokupheka, uthele i-oyela yemifino engakhanyisiwe, isishise.

Ungacasuki uma kungekho zitsha ezikhethekile - i-cauldron. Iphaneli enhle ebiyelwe ngodonga enobukhulu obungaphansi obukhulu nesembozo esilingana ngokuqinile nayo kufanelekile, ezimweni ezimbi kakhulu, ipanini elijwayelekile lokugazinga noma amadada.

Okokuqala, gazinga u-anyanisi emafutheni ashubile. Siyithambisa kuze kube sobala, okuncane kwegolide, bese ibeka ngokushesha inyama, gazinga imizuzu eminingana.

Ngemuva kwenyama, engeza izaqathe, gazinga, uvuse, kuze kuthambe.

Siqala ukuthosa imifino newundlu le-pilaf

Ngeza isithako - izimpande ze-celery, hops-suneli, upelepele obomvu womhlabathi, i-zira, ecolisiswe ngodaka. Thela usawoti, ubalwe ngokushesha kusitsha sonke. IZirvak izosawoti omncane, kepha ilayisi lizodonsa usawoti kanye nenyama netiye zemifino.

Faka inyama ethosiwe emifino ethosiwe nenyama

Cwilisa irayisi ende emhlophe emanzini abandayo imizuzu engama-20, hlambulula, ugobe esigaxeni. Sisabalalisa okusanhlamvu kungqimba ngisho naku-zirvak.

Thela ofakwe futhi ugeze okusanhlamvu okude ku-cauldron

Susa ungqimba oluphezulu lwe-husk kusuka ku -galikhi, "faka" lonke ikhanda, engeza upelepele, iqabunga le-bay, uthele imbewu yesinaphi. Thela amanzi abandayo angcolile. Amanzi amboza okuqukethwe i-cauldron ngamasentimitha angama-2-3.

Sisakaza upelepele oshisayo, ugarliki, izinongo bese sithela amanzi abandayo

Sandisa umlilo, silethe ngamathumba aqinile. Lapho konke kugcwala ngamandla, yehlisa igesi, vala isivimbo, upheke ihora eli-1. Ngemuva kwalokho cisha igesi, usonge izitsha ngengubo noma ngengubo, ushiye imizuzu engama-30 kuya kwengama-40.