Ukudla

Okumnandi kakhulu nge-cherry jam nge-lime - iresiphi enesithombe

Abavakashi bami abathandekayo, namuhla ngifuna ukufaka enye iresiphi ye-jam kumabhange wezingulube. Kuzoba yi-cherry jam enolamula - inambitha futhi ingajwayelekile!

Ngicabanga ukuthi bambalwa abangayithandi le berry, kepha umndeni wami, ngokwesibonelo, usukulungele ukuyidla ibhulakufesi, isidlo sasemini kanye nesidlo sakusihlwa esikhundleni sazo zonke ezinye izitsha.

Ngakho-ke kungani ungakujabuli ukuzijabulisa okuphathelene nokudla okuvela emzimbeni wakho kanye nomndeni wakho kusihlwa sasebusika eside - ungenza okungenani izimbiza ezimbalwa zikajamu, futhi akumele uhlakaze ubuchopho bakho kulokhu okungasetshenziswa itiye elimnandi.

Futhi kutholakala ikhompiyutha emangalisayo kule jamu, futhi ungathola amajikijolo uwagcwalise ngama-dumplings noma ophaya. Hhayi, ngaphandle kokunambitha, kukhona futhi okuzuzayo kuma-cherries, ikakhulukazi kulabo abanezinkinga nge-hemoglobin!

Le iresiphi, njengoba kuhlale kunjalo, ilula, kuzofanela unciphise kancane lapho sisusa imbewu kumajikijolo.

Kepha ungadla ngokuphepha futhi ungesabi ukuphula izinyo!

UCherry Jam ngeLemon

Imikhiqizo Edingekayo:

  • Amagremu ayi-150 ama-cherries amnandi
  • Amagremu ayi-150 kashukela
  • 1 ithisipuni kalamula

Ukupheka ukulandelana

Ngaphambi kwesikhathi, hlanza izimbiza lapho uzogaya ujamu ubusika. Izembozo zensimbi nazo zidinga ukuphathwa ngokushisa.

Manje sizibophezele kuma-cherries. Hlanza amajikijolo ngobunono, ususe amathuna, amahlumela, ulahle ama-cherries akhethiwe, abolile.

Esinyathelweni esilandelayo, uzodinga induku emfishane yokhuni (ungasebenzisa isiChinese nge-sushi) noma isixinisi esikhethekile - sisusa yonke imbewu kumajikijolo. Ungamane usike amajikijolo ngalinye ngesigamu bese ulahla itshe, yize wonke ama-cherries ebukeka emuhle ngokwengeziwe.

Ilungiselelwe kwangaphambili ukupheka ujamu webhotela, isitsha sezinto ezingenasici noma ezingenamahloni ezisethwe ekushiseni okuphakathi.

Sigcwalisa i-cherry emnandi. Thela ijusi kalamula ngokushesha, engeza ushukela uhlanganise ne-spatula lokhuni.

Siphawula isikhathi: ngemuva kokubilisa, gcina i-jam emlilweni imizuzu engama-7-10 bese ucisha isitofu.

Ngaphandle kokuvumela i-berry mass ukuthi ipholile, sabalalisa ama-cherries ezitsheni bese uwagoqa. Sijikisa ibhulukwe ngalinye sibheke phansi bese silishiya kuze kube yilapho ijamu selipholile ngokuphelele.

Kungcono ukufaka amathini nge-plaid noma ithawula ngalesi sikhathi.

Ijamu yethu ye-Cherry enolamula isilungile!

Sibhaka iketa bese sibizela wonke umuntu etafuleni!
Bon appetit nempilo enhle kuwe!
Ungadliwa

Ungaba nentshisekelo kulezi zokupheka:

  • Cherry okumnandi
  • Cherry jam ngama-alimondi
  • I-Cherry Jam engenambewu
  • I-compote emnandi ebusika