Okunye

Ungayikhulula kanjani i-cilantro ebusika?

Sinesakhiwo esincane eduze kwendlu lapho ngatshala khona imifino eluhlaza, ikakhulukazi i-cilantro. Umyeni wakhe ungeza cishe zonke izitsha. Ngingathanda ukugcina lokhu kuthosa kusha kuze kube sentwasahlobo. Ake ungitshele ukuthi ungamisa kanjani ama-cilantro ebusika?

ICilantro iyingxenye eluhlaza coriander enephunga elimnandi. Isetshenziswa kabanzi ekulungiseleleni amasaladi, izitsha eziphambili, amasobho. Amahlamvu eCoriander afakwa enhlanzini nasenyameni, futhi asetshenziswa lapho kulungiswa izinto zasebusika. ICilantro inomphumela omuhle emzimbeni, njengoba iqukethe izinto eziningi ezilusizo. Utshani obumnandi bukhulisa isifiso sokudla, kuvuselela ukuphuma kwe-bile futhi kuyadingeka nje ezifweni zesisu. I-Cilantro nayo isetshenziswa ekwelapheni izifo zenhliziyo.

Ukuhlinzeka umndeni wakho ngezinongo ezisebenzayo unyaka wonke, i-cilantro ingafakwa iqhwa ebusika. Izici ezinhle zale ndlela yokubeka ukuthi iyashesha kunazo zonke. Imifino eqandisiwe ihluke kancane kokusha nokunambitheka. Kepha akazilahli izinto zakhe eziwusizo. Kuyafaneleka ukubheka ukuthi i-cilantro, njengamanye imifino eqandisiwe, ayidingi ukuncitshiswa ngaphambi kokusebenzisa.

Kunezindlela ezimbili zokumisa iqhwa le-cilantro:

  • amagatsha wonke;
  • amaqabunga asikiwe.

Kumahhala amagatsha wonke we-cilantro

Ukufriza i-cilantro ngamahlumela, isisindo esiluhlaza kufanele sihlungwe ngokucophelela, khetha amahlumela omisiwe bese uthela amanzi. Hlanza imifino bese uyibeka ethawula iphepha ukuze ome. Amanzi asele emagatsheni efrijini avele aqandeke bese ethatha isikhala esengeziwe esikhwameni.

Hlunga amagatsha awomile abe yizinqwaba ezincane bese uwafaka ngentambo. Iziqu ezinde kakhulu zinganqunywa. Beka amagatsha ezikhwameni zepulasitiki noma ezitsheni zepulasitiki, vala ngokuqinile bese ufaka efrijini.

Uma sekuvele kukhona amapani efrijini enohlobo oluhlukile lokuhlaza, ukuze angadideki, asayinwa.

Amacembe okusika kweqhwa

Ukulungiselela imifino ngale ndlela, uzodinga ifomu lapho iqhwa liqhwa kulo kanye nogwebu wokudla.

Inqubo yokubamba iqukethe izenzo ezilandelayo:

  1. Hlambulula amahlumela amaqabunga.
  2. Waba amahlamvu ngommese obukhali.
  3. Sika ngobunyoninco imifino engene ku-ice mold bese uthele isipuni esisodwa samanzi abilisiwe (noma uwoyela we-olive) esitokisini ngasinye.
  4. Faka isikhuhli efrijini ubusuku bonke.
  5. Ekuseni, khipha iqhwa eliqandisiwe ngamajikijolo kusuka ekubumbeni. Songa ucezu ngalunye ku-foil yokudla.
  6. Songa imifino ehlukaniswe esikhwameni esijwayelekile noma i-pike perch.

Usizo lwale ndlela ukuthi imifino isivele ihlukaniswe izingxenye, futhi awudingi ukukhipha i-cilantro yonke.

I-Cilantro eqandayo eButter

Usebenzisa i-foil, ungenza nokuba yiqhwa kweqhwa. Ukuze wenze lokhu, hlanganisa i-cilantro eqoshiwe nebhotela (elithambile) kusilinganiso esingu-1: 1. Beka inqwaba ku-foil bese ugoqa i-sausage. "I-sausage" enjalo igcinwa buthule unyaka wonke.