Kukhona inani elikhulu lezinhlobo ezahlukene zezimbali zasendlini ezijabulisa abanikazi bazo unyaka wonke. Ukukhula kwe-peperomia ekhaya kungaba yinto enhle oyithandayo, noma mhlawumbe nokuthandana isikhathi eside. Kubalulekile ukusondela kulesi sifundo ngobuhlakani futhi ulandele imithetho eyisisekelo yokunakekela isitshalo.
Incazelo yezitshalo
I-Peperomia ingamakhambi ahlala eqabile esihlala izithombo ezindaweni ezishisayo zaseNingizimu Melika naseAsia. Empeleni igama lesitshalo lihumusha ngokuthi "njengopelepele." Ukuphakama kwepeperomia kuyahlukahluka kusuka ku-15 kuye ku-50 cm, amaqabunga makhulu, anamanzi, amnyama emerald noma aluhlaza okotshani. Amacembe abonakala ngokwakhiwa kwemivimbo ekhanyayo ebanzi, imigqa noma amabala. Izimbali zincanyana, ziqoqwe ngama-spikelets amancanyana wesimo se-cylindrical, bisexual. Ngesikhathi sokukhiqiza izithelo, amajikijolo amancane omile kakhulu akhiwa, ahlukanisa kalula lapho ehlangana nawo.
Uhlobo lwe-Peperomia lunezinhlobo ezingaba ngu-1000. Okuvame kakhulu futhi kufanelekile ngokukhula ekhaya kufaka:
- I-Peperomia magnolia. Lesi sitshalo sinohlanga olubanzi futhi olunamabala, amaqabunga okusaqanda anemisho emnyama eluhlaza okwesibhakabhaka namabala endwangu eluhlaza.
- I-Peperomia rotundifolia. Liyahluka ngokubukeka kwalo okumangazayo.Phezulu kulesi sitshalo kunamaqabunga amancane aguqula i-peperomy abe isihlahla esidumbile.
- I-Peperomia iyisiwula. Lolu hlobo luphawulwa ngesakhiwo esikhethekile sama-inflorescence nezithelo. Amaqabunga ayindilinga enhlanganisela ye-waxy.
- I-peperomia ekhanda. Le yifomu yezitshalo ezinwabuzelayo, evame ukukhula ngokutshala ezimbizeni zezimbali noma kwichibi lezimbali.
- I-Peperomia yabuna. Ekuphakameni, le nhlobo ifinyelela ku-10 cm, amaqabunga enziwe enhliziyo nge-pubescence.
- Peperomia klusielistnaya. Izinhlobo ziluhlaza obude, obukhulu futhi bunamanzi. Kumaqabunga okusaqanda anendawo yama-matte kukhona amabala abomvu.
- Peperomia chisel. Lolu hlobo luphawulwa ngokuba khona kwamaqabunga acwengekile crescent afana namabhodwe e-legume.
- Peperomia ezinwabuzelayo. Lesi sitshalo sakha amahlumela ezinwabuzelayo, ezinwabuzelayo noma ezidonsa. Amaqabunga ahlukaniswa ngumphetho oshubile we-green green hue.
- I-Peperomia Rosso. Amaqabunga angaphansi kwamaqabunga anamnyama apendiwe ngombala onsomi obomvu, okunikeza umphumela okhethekile nokuhehayo kulolu hlobo lwe-peperomia.
- I-Peperomia yezinwele ezimpunga. Uhlobo luphawulwa yi-pubescence emhlophe emhlophe yeziqu namaqabunga.
Izici Zokunakekela
Kunezimfihlo eziningana zokukhula kwe-peperomia ekhaya.
Imodi yokushisa. I-Peperomia ithanda igumbi elifudumele unyaka wonke. Ehlobo nasentwasahlobo, izinga lokushisa kufanele libe phakathi kuka + 20-23 ° С, ebusika nasekwindla kungabi ngaphansi kuka + 16 ° С.
Akunakwenzeka ukuvimba i-hypothermia kanye nezinhlaka eziqinile, futhi akunconywa ukuthatha i-peperomia ngaphandle emoyeni noma ngenkathi efudumele.
Imodi Yesibani sePeperomia. I-Peperomia iyinhlobo enobungcweti obunobuningi, kepha ithanda ukukhula ezindaweni ezinokukhanya okungonakalisi. Kunconywa ukubeka izimbiza zezimbali ngesitshalo emafasiteleni asentshonalanga noma empumalanga yendlu. Uma lokhu kungenzeki, khona-ke kuyadingeka ukudala umthunzi osesilinganisweni ngosizo lwegridi, indwangu emincane noma iphepha. Ukuqina kokukhanya futhi kuya ngohlobo lwe-peperomia: amafomu anamaqabunga aluhlaza amnyama azizwa ekhululekile emthunzini, kuyilapho izinhlobo zezinhlobonhlobo futhi ezinombala ogqamile zidinga ukukhanya okukhulu kwemini.
Imodi yokunisela. Ukunakekelwa kwePeperomia kubandakanya ukuthambisa kwesitshalo. Ngenkathi efudumele, ukuchelela okuningi ngamanzi okushisa egumbi kuyadingeka. Ekwindla nasebusika, ukunisela i-peperomia kufanele kuncishiswe ukuze umhlaba ube nesikhathi sokoma. Kungcono ukomisa umhlabathi kancane kunokuwunisela, njengoba ukuthambisa ngokweqile kungashukumisa ukuqina kwamanzi nokubola kohlelo lwezimpande. Mayelana nomswakama womoya, i-peperomia imelana ngokuphelele nomoya owomile, kodwa ikhula kangcono esimweni sezulu esinomswakama esivamile esifundeni esishisayo. Ngakho-ke, ngesikhathi esishisayo, zonke izinhlobo ze-peperomia, ngaphandle kwezinwele grey, zidinga ukufafazwa kancane.
Umanyolo we-peperomy. Kusukela ekuqaleni kwentwasahlobo kuze kube sekupheleni kwekwindla, i-peperomia kumele idliswe ngomanyolo oyinkimbinkimbi kabili ngenyanga. Ebusika, Umanyolo uncishiswa kube kanye ngenyanga.
Ukuzala kanye transplantation
Ukufakelwa kwe-peperomy kufanele kwenzeke entwasahlobo, kanye njalo eminyakeni emibili kuya kwemithathu. Kulokhu, inhlabathi isishintshwe ngokuphelele, izingxenye ezifile zesitshalo zinqunywa futhi izimpande zibulawa ngamagciwane ngosizo lwamalahle amnyama noma isinamoni powder. Uma isitshalo sesikhulile kakhulu, bese sihlukanisa ngamakhasi amancane amancane.
Ngemuva kokufakelwa, izitshalo akufanele ziphinde zivundiswe kuze kufike intwasahlobo elandelayo.
Ukuzala kabusha kwe-peperomia, njengomthetho, kwenzeka ngezindlela eziningana:
- Imbewu. Ukuze wenze lokhu, udinga ukuthenga imbewu yezizukulwane zokuqala inzalo (F1), uyihlwanyele ngomhlabathi omanzi, umboze ngefilimu, udale umswakama oyi-100%, shiya ukukhanya bese ulindela ukuthi amahlumela okuqala avele. Ngemuva kokuvela kokuhluma kokuqala okunamaqabunga, i-picke bese uyitshala ezitsheni ezihlukile.
- Ngosizo cutways. Le ndlela ilungele ukusabalalisa izinhlobo ezinkudlwana, ezinwabuzelayo noma ezikhuphukayo. Ukuze wenze lokhu, isiqu esitshaliwe simile esihlabathini esimanzi noma ku-moss futhi sambozwa ngefilimu esobala. Ngemuva kwamaviki angaba ngu-3-4, izimpande zokuqala zesitshalo esisha ziyavela.
- Ukusakazwa kweLeaf. Zilungele izinhlobo ezihlanzekile noma i-bushy peperomies. Hlukanisa iqabunga nge-shank engekho ngaphezu kwe-4 cm, ulibeka endaweni engaphansi yomswakama (isihlabathi esingenantethe noma i-moss kungcono kakhulu) bese ulindela ukuthi izimpande zivele. Isigaxa seqabunga esiphethe isibambo singabekwa futhi emanzini, kepha ukujula lapho isibambo sicwiliswa khona akufanele kube ngaphezu kwesigamu sesentimitha.
- Ukwahlukaniswa kwesitshalo esidala. Le ndlela yokukhiqiza kabusha ingenziwa entwasahlobo ngesikhathi sokufakelwa kwezitshalo, ngokumane uhlukanise phakathi kwezihlahla ezincane ezimbalwa.
Izinhlobo ezikhulayo ze-peperomia ekhaya azinzima, kubalulekile ukulandela yonke imithetho yokunakekelwa nezincomo, bese ipeperomia izithokozela ngokubonakala kwayo okukhangayo isikhathi esingaphezu konyaka.
