Ikhekhe "Napoleon" ene-custard

Ikhekhe likaNapoleon kusuka ku-pastry eyenziwe nge-puff eyenziwe nge-custard lingalungiswa masinyane ekhaya, ngaphandle kokuchitha isikhathi esiningi kule dessert emnandi yasendulo. Inhlama eqandisiwe iwuhlobo lokugcina impilo kulabo abangazithandi izinto zokupheka ezenziwe ngomumo esitolo futhi abangakwazi ukuchitha isikhathi esiningi ekhishini. Kuthatha isikhathi esingaphansi kwehora ukusebenzela amakhekhe amaNapoleon amnandi etafuleni, ngoba i-custard eyenziwe ekhaya ngo-ukhilimu nebhotela nayo iphekwe ngokushesha.

Ungathola ukuthi ungenza kanjani ikhekhe le-puff eyenziwe ekhaya kuresiphi: Puff khekhe

Isikhathi sokupheka: imizuzu engama-40
Ukuhlinzekwa Ngesiqukathi: 8

Izithako zokulungiselela ikhekhe likaNapoleon nge-custard:

450 g khekhe leqhwa elibandayo;
350 ml ukhilimu 10%;
200 g ushukela obunjiwe;
10 g ushukela we-vanilla;
Iqanda lenkukhu eli-1;
30 g wesitashi sommbila;
220 g bhotela;
ingcosana kasawoti, i-olive.

Indlela yokulungiselela ikhekhe "Napoleon" nge-custard.

I-puff khekhe livame ukuhlanganiswa ngamaphakeji wamashidi ama-4 lilinye elinobukhulu obungamamitha ayi-6. Ngamakhekhe ama-Napoleon custard, esasihlala siwabona esitolo, le mali yanele. Kuzodingeka amashidi amathathu kwesisekelo, kuthi owesine azohamba ngokuhlobisa.

Ngakho-ke, sikhipha inhlama efrijini, siyiyeke imizuzu engama-30 ngokushisa kwegumbi. Amashidi athambile angakhethwa ngokuzikhethela kancane ukuze awenze abe mncane.

Khipha ishidi le-puff khekhe

Sibeka ishidi lenhlama ephepheni lokubhaka, eligcotshwe ngamafutha omnqumo. Sikhonkotha ngemfoloko ngakolunye uhlangothi, siphendule futhi siphikise kolunye.

Poke i-puff puff nhlangothi zombili ngemfoloko

Sishisa i-ovini sibe ngama-degrees Celsius angama-200, kwakukushisa lokhu okwakuboniswa emaphepheni enhlama lapho ngenze khona leli khekhe. Lokushisa kwanele, ngemuva kwemizuzu engama-20 uthola ama-fluffy, ama-khekhe e-puff e-golden puff amakhekhe ama Napoleon.

Sisakaza ukubhaka okuqediwe etafuleni, kupholile emazingeni okushisa asekamelweni.

Bhaka i-puff khekhe kuhhavini

Ngenkathi izisekelo zipholile, senza ikhekhe le-custard. Thela ushukela ne-vanilla ushukela epanini, engeza iqanda.

Thela ushukela, ushukela we-vanilla epanini bese ufaka iqanda.

Thela ukhilimu ngo-10% bese uthele isitashi sikazwelonke. Hlanganisa kahle nge-whisk. Sibeka imbiza noma i-stewpan kubhavu wamanzi, ivuse, ilethe kuqina. Uma une-thermometer ekhishini, khona-ke ngokwemithetho yobuciko be-Culinary, inhlanganisela isifudumeza izinga lokushisa lama-85 degrees. Uma ushisa ngokweqile futhi ubilisa, uthola i-omelet emnandi.

Faka ukhilimu, uthele isitashi sommbila. Hlanganisa kahle nge-whisk. Sifaka kubhavu wamanzi futhi silethe ukuqina

Sidlulisela inqwaba epuletini, isimboze ngefilimu yokunamathela, siyithumele efrijini ukuze isheshe ipholile. Lapho izinga lokushisa lehlika ekushiseni kwamakamelo, engeza ibhotela elithambile, u-whisk uze ubukhanye. Ukuze isisindo sihlukaniswe, kufanele u-oyela uphonswe izingxenye ezincane, isikhathi ngasinye asishaye.

Faka ibhotela ne-whisk kuze kube ubukhazikhazi

Sihlukanisa isisindo sibe izingxenye ezintathu. Thatha ikhekhe elipholile, ubeke ingxenye yokuqala kulo, usakaze ukhilimu ngokulinganayo. Bese ubeka ikhekhe elilandelayo, uphinde ukhilimu.

Gcoba amakhekhe ngo-ayisikhilimu

Siyivala ngekhekhe lesithathu, nathi siyigcoba ngesandla esivulekile, sibeke konke phansi kokwehla kokugcina. Siguqula i-crust yesine ibe yimvuthuluka, gazinga epanini lokuthosa elomile kuze kube nsundu yegolide, epholile, ifafaze phezulu.

Sishiya isikhathi esingaba ihora esiqandisini, ngommese onenhlamvu ebanzi sisika amakhekhe ngezingxenye.

Fafaza amaqebelengwane agcotshisiwe ngamafutha asikiwe kanye nawokuthosa ku-puff khekhe

Amaqebelengwane alungele uNapoleon nge-custard angahanjiswa ngokushesha, noma kunjalo, ngemuva kokuma esiqandisini amahora amaningi, ukunambitheka kwawo akukuwohlisi, futhi, ngombono wami, kungcono kakhulu.