Bekulokhu kungijabulisa ngemihlobiso yasekwindla emzaneni waseNgilandi, lapho abantu besifazane abadala abathandekayo bebeka izitshalo zabo ukhukhamba ematafuleni okhuni ahlotshiswe kahle. Babukeka kakhulu u-anyanisi onemabula, hhayi njengogogo wami ophekiwe. E-cellar yakhe, amathini amakha anyanisi ayemakhulu, u-anyanisi wawumhlophe, futhi ebuntwaneni akazange abangele noma isiphi isifiso sokudla.
Kulesi iresiphi ngibelana ngemikhuba yami emihle kakhulu - indlela yokuguqula imifino ye-banal ibe Delicacy. Amabhola ane-marinade ekhanyayo ansundu kanye no-anyanisi omncane abukeka edonsa futhi enomuzwa omuhle kakhulu. Amadoda ikakhulukazi afana nezimbiza ze-anyanisi zifakwe emanzini anosawoti - isidlo sangempela samadoda.
I-anyanisi oqoshiweBancoma ukukha izinhlobo ezimnandi zika-anyanisi, kodwa ngeshwa ikhula ngokwengeziwe ezindaweni eziphakeme zaseningizimu. Ukuze inyakatho ingazizwa ishiywe ngaphandle, futhi ingagijimeli lapho ifuna izinhlobo ezihlukile, ngikucebisa ukuthi ungeze ushukela omncane ku-marinade, lokhu kunxephezela u-anyanisi bese kulinganisa ukunambitheka. Amasethi amancane avame ukusetshenziselwa ukukha amanzi, kepha ukuwahlanza udinga ukubamba iqhaza abahlanganyeli abaningi ekuvuneni, ngakho-ke ngaluleka abavilaphayo ukuthi basike u-anyanisi omkhulu babe izicucu.
- Isikhathi: imizuzu engama-30
- Ubungako: 2 Liter
Izithako ze anyanisi
- 2 kg we-anyanisi omncane kakhulu;
- allspice, clove;
Ukugcwaliswa kweMarinade (1 ilitha):
- 0,6 l wamanzi;
- 0,4 l kaviniga 6%;
- 30 g kasawoti;
- 45 g kashukela;
Indlela yokulungiselela u-anyanisi oqoshiwe.
IMarinate imvamisa kakhulu i-anyanisi emnandi (i-orange yaseSpain, i-Kutnovsk yasePoland, nzalo yamaDashi) kanye nezinhlobo ezimnandi. U-anyanisi omncane uhlala ubukeka emuhle embizeni futhi kufanelekile ukuwudla, ngakho-ke, uvame ukusebenzisa umongo lapho ukha amanzi. Kepha uma une-anyanisi omkhulu omubi, ungasikwa njalo ngesigamu noma ngesine. Ukungenisa u-anyanisi emanzini abandayo (cishe imizuzu engama-40) kuzokwenza kube lula ukuphuma.
Susa i-peel ku-anyanisi, ushiye ingxenye enhle kakhulu (sidinga ama-flakes akhanyayo, ngaphandle komonakalo). Sinquma intamo ne-lobe yezimpande zika-anyanisi, geza ngokucophelela zombili i-anyanisi nenani elincanyana le-husk ukuze isihlabathi singangeni ku-marinade.
Cwilisa anyanisi 
Sihlanza u-anyanisi bese uhlanza 
I-blanch anyanisiFiphaza u-anyanisi ku-saline ebilayo (3%) imizuzu engu-2. Ngemuva kwalokho siyifaka emanzini eqhwa, siyibeka ngesihlungo, siyidedele iye emanzini.
Bilisa ama-husks anyanisi ukuthola umbala. Faka izinongoSifaka ama-anyanisi asusiwe emanzini, sibilise kuze kube yilapho amanzi enombala owuthandayo, engeza i-peas ye-allspice nama-clove.
Faka u-anyanisi embizeni. Sihlunga umhluziAmabhuleki afakwa kakhulu ezimbizeni eziyinyumba. Sihlobisa umhluzi we-husk ngokusebenzisa ngesihlungo esihle noma ngesicubu esiminyene, sikala inani elidingekayo le marinade (0.6 L).
Thela imbiza ye-anyanisi nge marinadeNgokwesisekelo somhluzi silungiselela i-marinade u-anyanisi: engeza ushukela, usawoti, kanti lapho amanzi ebilisa, uthele kuviniga bese uletha i-marinade ebilise futhi. Uviniga ukhanyisa umbala we-ketshezi, ngakho-ke kungcono ukusebenzisa uviniga weviniga kuresiphi. Faka ama-clove kanye ne-allspice ebilisiwe ku-marinade ezitsheni nge-anyanisi, uthele u-anyanisi ngokugcwaliswa kwe-marinade.
Vala izimbiza nge anyanisi oqoshiwe bese abilayoVala izimbiza bese abilayo ngamanzi abilayo. Imbiza yelitha idinga ukufakwa inzalo cishe imizuzu engama-7-8, lokhu kwanele. Uma uyisebenzisa ngokweqile, u-anyanisi uzolahlekelwa ubuhle bawo. Ungagcina u-anyanisi omiswe ngokusho kwale iresiphi emazingeni okushisa asekamelweni.
