Abantu bathi - Agasti ukuphela kwehlobo, umqhele wezitshalo. Ngempela, umsebenzi main ngo-Agasti ukuhlanza imikhiqizo esekhulile, ukuyibeka ebusika, ukucubungula imifino nezithelo. U-Agasti ufudumele ezindaweni eziningi zaseRussia, futhi kuyadabukisa ukubheka emibhedeni engenalutho lapho kuvunwa khona. Kepha abalimi abanokuhlangenwe nakho futhi ngo-Agasti bathola isivuno semifino entsha nezilimo eziluhlaza, bahlala emibhedeni ngemuva kokuvunwa kwasekuqaleni kukagalikhi, uphizi, u-anyanisi, iklabishi yokuqala, amazambane okuqala nezinye izitshalo.
Peas ukutshala kwehlobo.
Yini okufanele uyihlwanyele ekuqaleni kuka-Agasti, futhi yini kamuva?
U-Agasti uyinyanga yokugcina yehlobo, akukho ukushisa okungaphezu kwemingcele, ubusuku bube mnandi. Isikhathi esihle sokutshala izilimo ezinengqondo ezidinga ukupholisa ebusuku. Lezi yizo zonke izinhlobo zezitshalo eziluhlaza, ezibabayo nezinambitha, ezisuka emifino - ama-radish, i-daikon, izinhlobo zokuqala zamabhungane kanye izaqathe zemikhiqizo yeqembu, u-anyanisi wemifino, isithombo, izinhlobo ezahlukene zamasaladi. Kukhona uhla olwanele lwezilimo zokutshala kabusha ekushintsheni kwamasiko engadini yakho.
Kuyinto esebenzayo kakhulu ukuqala ngokuluhlaza oku-green and okubabayo (dill, watercress, basil, coriander nabanye). Lapho benza izimo ezinhle kakhulu, bavele ngokushesha, bakhe isisindo esiluhlaza, esivuselelwa kabusha ngemuva kokusikwa.
Kube sekufika ithuba le-anyanisi lemifino, uphizi, izinhlobo zakuqala nezihle kakhulu zamabhungathi kanye izaqathi zemikhiqizo yeqembu. Izilimo eziyizimpande ngeke zibe ezinkulu futhi isivuno sizokwakha okuncane, kepha siyojabulisa ukunambitheka okungajwayelekile kwemifino emisha. Zama ukutshala usuku lwezinsuku ezingama-40 ekuqaleni kuka-Agasti. Ekuqaleni kukaSepthemba, vuna amazambane asemasha. Ubilisiwe ngama-dill greens - isidlo esingenakuqhathaniswa.
Ukuhlwanyelwa kusukela maphakathi no-Agasti, iklabishi laseBeijing lizojabulisa isivuno, futhi isithombo esimnyama sezinhlobo zakuqala sizoba nesikhathi sokuvuthwa. Kwakuyithuba le-radish ne-daikon. Okuqala kakhulu, bazoba nesikhathi sokwenza izitshalo ezithandekayo zezimpande. Ngezinsuku eziyi-15 ukuya kwezi-20 - izitshalo zezimpande ezintsha zizobe zitafuleni lakho.
Ekwindla, ama-radish amnandi ngokukhethekile, ngaphandle kokunambitheka okubabayo okubabayo. Onke la masiko angahlwanyelwa kungakapheli inyanga izikhathi ezingama-2-3 ezinsukwini ezingama-7-8 futhi andise injabulo "eluhlaza".
Agasti yisikhathi sama-siderats. Ufuna isivuno esikhulu sonyaka olandelayo - imbewu yesinaphi, uphizi, fatseliya. I-10-15 cm yemifino izokhuphuka, ilungele ukumba. Ngaso leso sikhathi, wonke ukhula wasekwindla uzaphenduka umanyolo oluhlaza.
Beetroot ukutshala kwehlobo.
Izici zezitshalo zasekwindla
Ubuchwepheshe bezolimo bezilimo zazo zonke izinhlobo ezingenhla zemifino awufani nokutshala kwentwasahlobo.
Umsebenzi wokuqala
Susa imfucumfucu yesitshalo, ukhula namanzi emibhedeni engenabantu. Ngubani onesixazululo esenziwe ngomumo esisebenzayo "IBaikal EM-1", engeza emhlabathini wokunisela endaweni yokugcwalisa okungu-1: 100, okungukuthi, engeza u-10 ml wesisombululo sesisekelo (ungagxilili) kumalitha ayi-10 amanzi. Ngalesi sikhathi sokulungiselela, enhlabathini efudumele, ama-EMs anda futhi ahlanze ngempumelelo inhlabathi evela kubamele abaningi be-microflora engemihle.
Ukulungiselela inhlabathi nokutshala
Lapho nje inhlabathi ivuthwa, yithukulule ngo-10 cm. Ngaso leso sikhathi, susa ingxenye yokhula. Embhedeni, sika imisele noma amateyipu womugqa ama-3 ngokujula okungama-2-3 noma ama-3-4 cm enhlabathini enesihlabathi. Faka i-nitrofosk ngaphansi kokunisela ngemisele, kepha kungcono (uma ikhona) ukufaka i-kemir, ikristali noma enye into yokuhlonza eyinkimbinkimbi equkethe izinto ezilandelwayo. Ungangeza isisombululo se-planris noma ingxube yethangi nge-trichopolum ne-epin.
Lolu hlelo lokulungisa inhlabathi lungasetshenziswa kuzo zonke izilimo ezitshalwe ekujikeni kwesibili. Akugcini nje ukufaka umhlabathi inhlabathi, kodwa futhi kusebenze ama-bacterium anenzuzo, acindezela ukuthuthukiswa kwezifo eziningi zokukhunta kanye namagciwane, futhi asize imbewu ukuthi ihambe ngokushesha. Ngemuva kokulungiswa okunjalo kwenhlabathi, izithombo zezitshalo ezihlwanyelwe zizovela ezinsukwini ezingama-2-4 ngaphambili, okubalulekile ekupheleni kwehlobo.
Isaladi lokutshala ehlobo.
Ukuhlwanyela nokunakekela
Ngenkathi ulungisa imibhede, beka imbewu okuhloselwe ukuhlwanyela kuyo umhlonyane. Kungcono ukuthambisa imbewu ukuze uyikhethe ngesixazululo sezimpande noma esinye isivuseleli.
Imbewu ehlwanyelwe, fafaza inhlabathi eyomile noma isihlabathi kanye ne-mulch nge-mulch encane (i-peat, sawdust, chips shredded). Ngokuthambisa kanzima ngaphambi kokuhlwanyela, i-mulching ngeke ivumele ukwakheka kokuqothuka kwenhlabathi, gcina umswakama, okuzokuvumela ukuthi uthole amahlumela amahle anobungani.
Lapho izithombo zifinyelela amaqabunga ama-1-2, hlukana nezilimo (ngaphandle kokunambitha izinongo, u-anyanisi, uphizi), ushiye ibanga elingu-1.5-2.0 cm. Ukunakekelwa okuyinhloko kuqukethe ukuthambisa okwanele. Ungavumeli inhlabathi yomile ngokwakhiwa kwengqimba. Musa ukweqile okuluhlaza nokunambitheka. Yenza ukusika okukhethiwe lapho zifinyelela ku-10-15 cm ukuphakama.
Yenza ukuthamba kokuqala kwe-anyanisi lapho izimpaphe zifinyelela ku-10 cm ukuphakama. Kuzoba khona anyanisi abasha kanye nokukhula kwezimpaphe ngokushesha. Izithonjana ezingamahlamvu ngethambo lokuqina lokuqina. Lapho uncipha, shiya okungenani ama-5-6 cm phakathi kwezitshalo zokuthuthuka kwamahlamvu angcono.
Ukuncipha kwesibili kwezitshalo zezimpande kuhlangana ne-rib rip. Ngokugqoka okwanele komanyolo wokuhlwanyela, umanyolo ngokuvamile awenziwa. Izindlela zokuvikela ezifweni nasezinambuzaneni (ama-aphid, amazeze nezinye) zingenziwa kuphela ngemikhiqizo yemvelo. Izitshalo ziyafafazwa ngokuhambisana nezincomo ezisebenzisa i-biofungicides kanye ne-bioinsecticides. Umlotha ungasetshenziswa ngokumelene namazeze ngokuvumbela izitshalo nenhlabathi nge-cheesecloth.
Izinhlobo nezinhlobonhlobo zokutshala ngo-Agasti
Ngokuhlwanyelwa kuka-Agasti, izinhlobo zezitshalo zokuqala ezivuthiwe zinganconywa.
- Beet: "Mulatto", "Red Ball", "Gribovskaya flat", "Slavyanka", "Bordeaux-237", "Pushkin flat". Ukusuka kuzithombo ngemuva kwezinsuku ezingama-35, ungadubula ukuvuthwa kwesixha.
- Izaqathi: "I-Nantes-14", "Nantes-4", "Rex", "Chanson", "Artek", "Amsterdam", "Vitamin-6" izitshalo eziyinqwaba ezizokwakhiwa ngezinsuku ezingama-30 kuya kwengama-40.
- Iklabishi le-Peking liklabishi leVesnyanka ne-Orange Mandarin F1 hybrid fomu iklabishi 250-300 g no-1 kg ngokulandelana izinsuku ezingama-35 nezingama-40. Kunconyelwe ikakhulukazi ukuhlwanyelwa ehlobo. Ukumelana namazinga okushisa womoya aphansi.
- Ngamasaladi, kuyadingeka ukusebenzisa izinhlobo zasekwindla, njengeBallet, Ruby, Yana. Kuthatha izinsuku ezingama 30- 30 ukwakha isivuno. Izinhlobo zokuqala ekwindla zingaqhuma futhi zingakhiqizi. Izinhlobo ezinconyiwe zingavunwa esigabeni samaqabunga ama-4-6, kanti i-ruby iyakwazi ukukhulisa amacembe asikiwe kaninginingi.
- Ama-radesha awakwazi ukuma okushisayo kwelanga ilanga. Isimo sezulu engxenyeni yesibili ka-Agasti simane nje siyisihlahlana. Ngokuhlwanyela engxenyeni yesibili ka-Agasti, kunconywa izinhlobo "ze-White Nights", "Icicle", "iFrench Breakfast", ne-hybrid "Torero F1".
- Peas. Ngokuhlwanyela ehlobo, ungancomela izinhlobo zokuqala nezintsha zokuqala ukuthi zikhiqize ndawonye isivuno sokuvuthwa kobuchwepheshe ezinsukwini ezingama-40-55: I-Vega, Kubanets-1126, ekuqaleni kuka -ninging-20/21, i-Alfa, i-Grigovsky-II yokuqala. .
Isithombo sokutshala ehlobo.
Lapho uhlwanyela kabusha, khetha izitshalo zasengadini nezinhlobonhlobo ngendlela yokuthi ube nesikhathi sokulungiselela inhlabathi izitshalo ezinkulu zasentwasahlobo nokutshala. Ungahlali emibhedeni eyenzelwe umquba oluhlaza ngo-Agasti. Hlwanyela peas efanayo, lwesinaphi nabanye.
