Yidla i-horseradish, uzoba neshumi

Kusukela kudala, owesilisa waseRussia wayeyisihambeli esihlonishwayo etafuleni kwakuyi-horseradish yasengadini. Wangena ezinganekwaneni, amazwi, izaga:

Isithombo sehhashi asisiyabushukela.
Elnik, ihlathi le-birch kunezinkuni hhayi? - Kungani isihogo iklabishi kunokudla?

Ngempela, i-horseradish iyimifino emihle. Ama-rhizomes ayo aqukethe i-oyili ebalulekile, izinto ezisebenzayo ngokomzimba ezinezakhi ze-antibacterial. Ukuhogela okuqondile nokunambitheka ngokweqile kwe-horseradish kungenxa ye-glycoside yesinaphi, enomphumela oqinile we-bactericidal. IHorseradish iqukethe usawoti we-sodium, potassium, iron, isibabule, phosphorus, magnesium, ithusi, i-manganese, amavithamini PP, B2 B2. Amaqabunga ayo acebile ku-carotene (115 mg%), uvithamini C (aze afike ku-200 mg%).

Ngefomu elihlukanisiwe, i-horseradish iyi-isifiso esihle kakhulu senyama, i-aspic, inkukhu. Amaqabunga ama-horseradish asetshenziswa njengesinongo sokukhipha ukhukhamba anikeza umkhiqizo umkhiqizo namandla, acebise ngawo ngamavithamini, aqeda izitshalo nezitshalo zikhunta. Ngaphezu kwalokho, i-horseradish ivuselela isifiso sokudla, ithuthukise umsebenzi wamathumbu, ivuselela ukwakheka kuka-vitamin B emzimbeni. Kodwa-ke, kunconywa ukuyisebenzisa ngemithamo elinganiselayo, ngoba kungacasula ulwelwesi lwama-mucous lwesisu namathumbu.

© Christian Fischer

Ingabe ikhona i-horseradish engadini yakho? Cha? Yebo, kunjalo, iningi labathandi, njengawe, lingazitholi izimbali zasekhaya ekhaya, besaba ukuthi lizokhipha eminye imifino. Kuyinto elula ukuthi usebenzise i-pickling kanye namakhukhamba kanye namaqabunga amakhowe aqothulwe ngaphandle komgwaqo noma ezindaweni ezilahliwe. Futhi ngeze, imikhiqizo enobungani bemvelo ingatholakala kuphela ekhaya esizeni. Ngaphezu kwalokho, manje kunezinhlobo zokuzalela ze-horseradish Atlant neTolpu-hovsky, ebonakala ngokuthuthuka okunamandla kanye nokujula kwama-rhizomes. Sekuyiminyaka eminingi ngikhula nge-horseradish, ngivuna ama-rhizomes aminyene ebusika, futhi amacembe acwebezelayo, amakhulu, ahlanzekile angena kukhukhamba.

Ukuze unqande umsebenzi we-horseradish, udinga ukwazi i-biology yayo. IHorseradish ikhula kahle emhlabathini othambile noma onesihlabathi, kodwa ifaka izithombe ezindaweni ezibanzi. Izinga lokushisa elithandekayo lokukhula kwalo nokukhula kwe-17-20 ° C, isitshalo esiphakeme esivumayo. Endaweni eyodwa, ama-horseradish angakhula iminyaka engama-5-10. Emgqeni ophakathi nendawo, kusakazeka ngenzalo yezimpande nokusikwa kwezimpande. Kweminye iminyaka ngomsebenzi omkhulu welanga ezitshalweni zawo zindala kuneminyaka engama-2-3, amahlumela aqhakaza izimbali anezimbali ezincane ezimhlophe ezinephunga lokudla kwesobunxele zingakheka. Ekupheleni kwesizini, pods ezimbalwa zakha ngisho nezitshalo ezinjalo, kodwa imbewu endaweni yethu ayivuthi, noma ngabe yakhiwe. Uma uhlwanyela lezi zinhlamvu, ngeke ziqhume noma ziyohluma kakhulu. Imbewu ivuthwa eningizimu yezwe lethu kuphela. Isiqu esinezimbali ezivelayo zisuswa kangcono ukuze zingayiqedi i-rhizome, nayo ebumbekayo lapho ivela.

Isifutho esinamandla samahhashi siyisithunzi esingaphansi komhlaba esingaphezulu, indawo engaphezulu yembozwe ngezinto eziphuma njengama-warts - ama-buds amaningi okulala afakwa kuwo. Kwi-rhizome, kutholakala izakhi zomsoco ezidalwe ngenkathi ye-photosynthesis emaqabungeni. IHorseradish iqongelela inani elikhulu kakhulu lomsoco ngo-Okthoba, lapho sivame ukugaya izimpande.

Lapho kuqala ubusika, izingxenye zezindiza zezitshalo ezisele zisebenza kakhulu ziyafa, futhi izingxenye ezingaphansi komhlaba ziba sesimweni esomile. Vele, izinto ezisele zidliwa yisitshalo ebusika, kepha ngokwezomnotho. IHorseradish ibekezelela iqhwa kuya -45 "C. Ekuqaleni kwezimila ezilandelayo, amaqabunga kumaqabunga ama-rhizomes avuka futhi kuqala amaqabunga neziqu ezintsha.

Ungichaza kanjani amandla amakhulu we-horseradish? Izimpande zalo zakamuva zingena shí enhlabathini kangangokuba kunzima ukuzikhipha ngokuphelele. Shono i-horseradish ivame ukubizwa ngokuthi ukhula. Ngesinye isikhathi ekwindla, lapho ngigawula ama-horseradish, mina nomyeni wami satshala imfucumfucu emqubeni yomquba, sinanzelele ukuthi iqhezu elincanyana lesigaxa selifikile lapho. Kulesi siqeshana, isitshalo esinezimbali ezigcwele sakhula futhi ngokushesha sawubona wonke umkhondo. Ngokuwa, wayenezimpande ezinamandla nezinde kangangokuba asikwazanga ukuzikhipha ngokuphelele. Entwasahlobo, izinsalela zezimpande zafinyelela ngaphezulu komquba omusha, kwavela amaqabunga. Ehlobo, sasika amaqabunga amahlandla ambalwa, ekwindla ngakhetha ngisho nezimpande ezincane kunazo zonke, kodwa ngonyaka wesithathu, ngaphandle kwendawo, kwavela izithombo zamahhashi emfumeni womquba.

Icala lisize ukuqeda i-horseradish. Enye yezinkathi zonyaka yayomile kakhulu, futhi i-horseradish ithanda umswakama. Ukukhula kwamaqabunga kwakubuthakathaka, futhi nokusika kwehlobo kwakuqeda izitshalo. Ngifuna izimpande, kwakudingeka ngihlele wonke umquba ngezandla zami. Futhi emva kwalapho kuphela ukuhlasela kwentwasahlobo "kokwehlula" kumquba wethu.

Manje ngikhula nge-horseradish kuphela enhlabathini enomkhawulo. Okokuqala ngashintshanisa amabhakede amadala la, amabhodwe acwebile ngaphandle kwephansi, ngawumba ka-2/3 wokuphakama emhlabathini. Kodwa-ke, amandla anjalo ayemincane ngesitshalo esinamandla kangako. Endleleni, okugeza kwakudala kuvuza, saqala safaka umquba kuyo, sathela inhlabathi yengadi kusuka phezulu, lapho safika sathola khona izingxenye zama-rhizomes ama-horseradish. Ama-rhizomes akhulelwe egumbini lokugezela abe amuncu kakhulu futhi anamakha, ngisho futhi awugqinsi. Isithunzi esivela emaqabungeni anamandla e-horseradish asizange siphazamisane nezinye izitshalo zemifino, ngoba indawo yokugezela imi eduze kocingo olunezikhala engxenyeni ephansi yesiza.

Ngimba ama-rhizomes ngama-pitchforks engadini ngemuva kweminyaka engu-1-2 atshaliwe, lapho amaqabunga eqala ukuphenduka ophuzi, ukuxubha izimpande enhlabathini, bese nginquma amaqabunga. Izinhlobo ezinkulu zidinga izidingo zokudla, ezincane zokutshala.

Ngakho-ke kusukela ngaleso sikhathi bengilokhu ngikhula nge-horseradish kubhavu. Ekwindla, ngitshala izingxenye eziyisikhombisa zama-rhizome akamuva ezinobude obu-15 cm no-0.5-1 cm ubukhulu kuwo bese ngizimboza ngomhlaba ngesendlalelo esingama-4-5 cm. Ngaphambi kokutshala izithombo, ngisula i-mitten, ngisuse ama-buds aphakathi bese ngiwashiya kuphela ezingxenyeni ezingezansi nezisenhla zokusika izimpande Ubude obuyi-3-4 cm. Izimbambo ezivela ezingxenyeni ezahlukahlukene ze-rhizome zithakazelelwa ngokwezinto eziphilayo. Imikhiqizo yekhwalithi enhle kakhulu inika leyo ethathwe phansi phansi kwama-rhizomes.

Kunzima ukubona izinso kokusikayo, ngakho-ke, ukuze kuthambekele ngokufanele (phezulu-ezansi) lapho utshala, nginqume ingaphezulu le-cut ngasekhohlo olungakwesokudla, futhi phansi - ekhoneni elibi. Nginamathela okusikiwe enhlabathini esikhonkwaneni nge-angle engu-45 °.

Ungatshala usiki we-horseradish entwasahlobo, kepha lapho-ke kufanele kuqala ukhule ngo-sawdust.

IHorseradish iyaphendula ukuthambisa, ngonyaka owomile ngiyanisela kaningana, njengoba kunesidingo, ngesilinganiso samalitha ayi-10-20 wamanzi nge-1 m2. Ngokweqile komswakama, izimpande ziyabola, ngokuntuleka kwezintambo. Ukusuka ekuqaleni kwentwasahlobo ngondla i-horseradish nge-urea noma i-ammonium nitrate (i-10-15 g nge-1 m2), futhi ngokukhula okubuthakathaka ngemuva kwamasonto ama-2-3 kabusha i-mullein ihlanjululwe ngamanzi ngesilinganiso esingu-1: 10.

IHorseradish imelana kakhulu nezifo, kunezinye izitshalo zomndeni weklabishi, kodwa kusuka ezinambuzaneni kwesinye isikhathi kuyonakala intambo ebethelwe, iklabishi scoop, inundu, inundu, itheniphu elimhlophe, ngakho-ke, ukuvikela, ngothula izitshalo ngothuli lwentuthu kanye nomlotha.

Ukuze impande enamakhanda amaningi ingakhuli, entwasahlobo ngommese obukhali ngikhipha ama-rosette amaqabunga angaphezulu, ngishiya kungadluli okubili kwisitshalo esisodwa. Ngaphezu kwalokho, ekuqaleni kwehlobo, ngiqaqa umhlaba ngisuse wonke amahlumela aphezulu angaphezulu, ngishiya eyodwa kuphela, futhi ngiphinda ngigxume izitshalo. Kuvela impande ebushelelezi ebushelelezi. Ehlobo, njalo, njengoba inhlabathi ihlanganiswa, ngisebenzisa ukukhululeka okungaxhunyiwe. Lokho konke ukuhlakanipha. Ekugcineni, ngiletha izindlela zokupheka.

Ungadliwa kusuka Ugogo

E-cuisine yase-Russian classical, i-horseradish yayihlala iphekwe ngqo etafuleni futhi izame ukungayishiyi isikhathi esingaphezu kwezinsuku eziyi-1-2, ngoba bekukholelwa ukuthi i-horseradish kufanele ihlale inobubi, "ukuyifaka emakhaleni", futhi ishiye izinsuku ezingaphezu kwezimbili ngemuva kokupheka kuphelelwe isikhathi. Ngaphezu kwalokho, ngesiRussia, i-horseradish yayihlala iphekwe ngaphandle kweviniga (ngesiPolish), "ebulala" amandla e-horseradish futhi iyinikeze i-aftertaste yayo kanye ne-pungency, hhayi ejwayelekile yezitsha zikazwelonke zaseRussia.

IHorseradish, ebilungiselelwe ngesiRussia, ibinambitheka kamnandi ethambile kanye ne-"floundering" eqinile, egcwele izinyembezi, eyayiyisifiso esiyisisekelo salokhu kuthambekela kweRussia. Kwakunemfihlo yokusetshenziswa kwayo: i-horseradish yayidingeka kuphela ngemuva kokulunywa futhi ihlafunwe kancane (kepha ayigwinyiwe!) Olunye ucezu lwenhlanzi noma lwenyama. Abengayazi le mfihlo, kwesinye isikhathi bagxumela endaweni, bakhala izinyembezi ngaphansi kokuhleka kwabahambi abahamba nabo.

I-Horseradish ku "Russian version" igcine isimo sayo se-bactericidal futhi ayikhonzanga nje kuphela ukwenza ngcono ukunambitheka kwezitsha, kepha futhi ukuvikela ukuthuthukiswa kwesifo somkhuhlane, umkhuhlane, izifo ezithathelwanayo zomgudu wokuphefumula ongaphezulu, kanye nokuvikela izifo zamathumbu.

I-horseradish eyomile

Ugogo wemba ihhashi, wahlanzwa, wasika izingcezu ubude bebhokisi lomdlalo. Ucezu ngalunye lwalunqunywa lube izingcezu ezinobukhulu obukhulu njengomdlalo. Ngafaka intambo ngenaliti nezicucu ezintanjeni, ngiyilengisa odongeni ekhishini ukuze ngiyomise. Ebusika, lapho kufika izivakashi, wakhipha imicucwana embalwa yama-horseradish, wayifaka odongeni wayifaka engilazini ukuze i-horseradish eyomile ibe yingxenye yengilazi, ithelwe ngamanzi anosawoti, engeza uviniga omncane nosawoti, embozwe nocezu lwesinkwa esinsundu. Ngemuva kwesikhashana, isinkwa sisusiwe, kwathi iphunga elibukhali lafika ekhaleni elivela engilazini - i-horseradish "yaphila". Manje kungenzeka isetshenziswe njengokufiswa kwenyama, i-aspic.

IHorseradish kanye neBeetroot Isizini

I-Peel 700 g yezimpande ezinkulu ze-horseradish, ubambe amahora angama-24 emanzini abandayo, udabule nge-grinder yenyama, engeza izinkomishi eziyi-1.5 zamanzi abilayo abilayo, hlanganisa, hlikihla ujusi kwesinye isitsha. Grate eyodwa isayizi ephakathi nendawo, cwilisa emanzini amahora angama-24, cindezela ujusi, hlanganisa nojusi we-horseradish, engeza
2 wezipuni zoshukela obhontshisiwe nosawoti, u-400 ml we-apple cider uviniga. Thela ukugqoka okuphumela ku-ugarliki we-horseradish ogayiwe, hlanganisa kahle bese uhlela emabhange. Mboza ngamabhodlela, gcina endaweni epholile.