I-Kebab isaladi - ukulungiswa kwezithombe zasekhaya

Isaladi ye-Shish kebab ilula futhi imnandi imifino engabizi futhi engabizi nganoma yisiphi isikhathi sonyaka. Ukuya emvelweni, ikakhulukazi ezindaweni zasendle lapho kungekho gumbi lendabuko eliseduze, futhi, ngenxa yalokho, itafula lasekhishini, empompini wokuphuza namanzi nezinye injabulo zempucuko, ucabanga ngokuhlela idili ngendlela efinyeleleka kalula. Ngibekelele izimbiza ezifanayo, ezivalwe ngokuqinile ngamabhodlela ngesiqeshana, ngagcwalisa amathini ngesaladi eyenziwe ngomumo ekhaya. Emvelweni, kusalokhu kukhanya umlilo, gazinga i-kebab bese uvula ingxenye yesaladi yemifino enoshukela kuyo. Lokhu kulula kakhulu, ngoba yonke inqubo yokulungiselela oyenzayo ekhaya ekhishini lakho.

Ngendlela, lesi sidlo singaphendulwa isaladi yemifino ebusika. Kwanele ukudlulisa imifino epanini lokuthambisa, ukushisa kumathumba, ubilise imizuzu engu-7 bese upakisha ezimbizeni eziyinyumba. Ukuze uthembeke ekusebenzeni kokusebenza, unganamathisela imizuzu engu-10-15 (amabhange anesilinganiso esingu-0,5 l).

Isikhathi Sokupheka: Imizuzu engama-30
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zesaladi zeKebab

900 g weklabishi emhlophe;
I-350 g yamatamatisi;
500 g wezaqathi;
500 g we-bell pepper;
Ama-350 g anyanisi;
I-1 pod ye-chili ebomvu;
Amaqabunga ama-4-6 bay;
60 g umoba;
I-120 ml yeviniga yeviniga;
15 g kasawoti;
I-200 g yamafutha omnqumo angenantambo.

Indlela yokulungisa isaladi yemifino izoso

Ukulungiselela isaladi yemifino ngokushesha kungisiza umsiki wemifino kaBerner. Imifino inqunywa ngaso leso sikhathi, kubalulekile ukuzivumelanisa, qaphela ukuze ungalimazi izandla zakho.

Ngale-grater, izaqathe ziphenduka izitshani ezincanyana imizuzu embalwa. Ngokwami, lokhu ngeke kusebenze, noma ngingenakukwazi ukwahlulela ngokuqinile, angisiye umpheki oqeqeshiwe futhi angizqeqeshiwe ngamakhono okusika.

Ngakho-ke, usike izaqathe ezihlutshiwe.

Gaya izaqathe ku-grater

Okulandelayo, thatha pods bell pepper, usike imisila, ususe isiqu imbewu, usike uginindela on the nozzle efanayo izaqathi.

Ngaphandle kokushintsha i-nozzle, sisika ngokushesha iklabishi elimhlophe. Imfoloko encane kufanele isikwe kuqala izingxenye ezine, bese isika isiqu bese isika ingxenye ngayinye ngesigamu.

Sika utamatisi ube yizicucu ezondile. Kulesi saladi, utamatisi awabonakali ngokuphelele, njengoba usikwa kancane kangangokuba aphenduke amazambane abunjiwe abe uhlobo lwe-marinade.

I-pepper yensimbi yensimbi

Wabele iklabishi

Izicucu ezincanyana zisike utamatisi

Sikhaza u-anyanisi, uthathe izingcezu ezacile. Ukuze uthole isaladi lepikiniki, kungcono ukuthatha u-anyanisi wethisi omhlophe - simnandi.

Qoba u-anyanisi

Kuzovela okumnandi kakhulu uma i-appetizer yemifino ye-barbecue iyisipayisi esincane. Sika i-red chil pod kumasongo amancanyana, umsiki wemifino akadingeki kuleli cala, ummese ojwayelekile unele.

Faka upelepele

Sifaka izithako ezichotshoziwe endishini ejulile, uthele ushukela womoba, usawoti wethebula, uthele uviniga weviniga. Gaya kahle imifino ngezinongo ukuze ujusi ume ngaphandle. Sishiya imifino ekushiseni kwegumbi imizuzu eyi-10-15, inqubo yokukhiqiza ijusi ngalesi sikhathi izokhula.

Hlanganisa imifino ngosawoti, ushukela noviniga.

Ngemuva kwalokho sifaka isaladi yethu nge-barbecue ngamafutha omnqumo asezingeni eliphakeme okucindezela kokuqala okubandayo, hlanganisa ngokucophelela imifino namafutha.