Ipulazi

Funda ukukhulisa nokunakekela ama-goslings ekhaya

Ibhizinisi elinenzuzo likhula ngama-goslings ekhaya. Izinyoni ezindala zisetshenziselwa izinhloso ezimbili - inyama noma amaqanda. Amakati afinyelela ebudaleni ezinyangeni ezi-6 kuya kwezi-6. Kusukela ezinsukwini zokuqala, badinga ukunakekelwa okufanele, ukuze iningi lisinde. Abalimi abaqala izinkukhu kudingeka bakhumbule imithetho nezincomo ezizosiza ukuphatha kahle ama-goslings. Uma ubalandela, izingane zizokhula ziphilile, futhi zisetshenziselwe izinhloso zazo.

Ukunakekelwa kwezinsuku zokuqala

Imikhaza izalwa iqanda cishe izinsuku ezingama-28- 30. Akuwona wonke umuntu ongakwazi ukukhahlela, futhi kwesinye isikhathi umuntu udinga usizo ekususeni inyoni egobolondweni. Abantu abaphilile badinga ukunakekelwa okuhle ukuze bangaguli noma bafe. Ngakho-ke, ukutshalwa kwama-goslings kusuka ngosuku lokuqala kufanele kube okulungile.

Izinsana ezisanda kuzalwa kufanele zihlukaniswe zibe buthakathaka futhi ziqine, bese zidluliselwa endaweni efudumele. Ukushisa kufanele kube kuzungeze + 30 ° C. Uma kukhona isikhukhukazi sezinkukhu, bese uthatha amachwane aqinile kuye ngemuva kwezinsuku ezi-3, bese ushiya obuthakathaka buye kwezinye izinsuku, ukuze ziqine.

Gcina izingane zisendaweni ehlukile kubantu abadala. Izinsuku eziyishumi zokuqala ngamamitha ayisikwele kwepeni kufanele kube izinhloso eziyishumi. Emavikini amathathu kamuva, insimu ezokwanda, manje isikwele. imitha yokuhlalisa amatshwele angaphezu kuka-3-4. Lapho izinyoni zigcwele, kuyimpilo ukuba adle futhi aphuze, isitsha sokuphuza singcoliswa ngokushesha, ngenxa yalokho ukukhula okuncane kuqala ukulimaza. Uma ungangezi i-aviary, ukufa kwabantu kungenzeka

Umbuzo wokuthi ungawanakekela kanjani ama-goslings ekhaya ukhathazeka kakhulu ngabalimi abaqala izinkukhu. Masinyane nje ngemuva kokuzalwa, vumela izingane ukuba zoma, bese emva kosuku zizame ukondla. Ukudla kokuqala kuzoba amahlamvu wommbila neqanda elibilisiwe. Kungenzeka unikeze utshani obusha nezinhlamvu ezichobozekile eziye zathola ukwelashwa okushisa kwezinsuku ezintathu. Ukudla kufanele kuthambe, inguqulo ye-glued ayemukeleki.

Kuyadingeka ukuqinisekisa ukuthi zonke izinyoni ziyadla. Abantu abenqaba ukudla kufanele bondliwe ebhokisini elihlukile.

Izingane zidinga amanzi. Abakwazi nje kuphela ukuyiphuza, kodwa futhi babhukuda kuyo cishe kusukela ezinsukwini zokuqala. Kodwa-ke, akunqweneleki ukuthi manje bagaxana ku-ketshezi. Ngakho-ke, kungcono ukufaka isitsha sokuphuza se-vacuum, abangeke basiphendulele.

Ukuqala ukukhipha izingane ngokuhamba ngezinyawo, lapho zinamandla amancane, zizokuma kahle emahlombe azo bese zihamba ngokuzikhandla. Lokhu kuzokwenzeka esikhathini esingangesonto. Kuzoba wusizo kubo ukuthi basebenzise imizuzu engama-20 kuye kwengama-30 emafutheni, lapho bengadla khona utshani baphefumula umoya omusha. Ukuvalelwa endaweni ephathekayo kuzoba wusizo oluhle kwimfuyo encane. Ama-chickess akhuthele utshani, ngoba kuwukudla kwabo okuyinhloko. Uma kungenzeki ukuthi inyoni ingene echibini, faka amathangi abanzi. Isimo sezulu esishisayo, amahansi ayobhukuda, okuzokwenza lula ukunakekelwa kwawo.

Uma okuqukethwe kwama-goslings kusezingeni elihle, lapho-ke amachwane azothola isisindo ngezinsuku ezingama-60. Ezinyangeni ezimbili ngemuva kokuzalwa, asevele enesisindo esingu-3 kg noma ngaphezulu. Lapho izinyanga ezintathu ubudala, inyoni inganqunywa. Ngalesi sikhathi, amanoni aphansi kakhulu, futhi inyama ithambile futhi inoshukela. Ekugcineni, ama-goose azoba ngabantu abadala ezinyangeni ezi-5 ngemuva kokuqokwa.

Ukudla okufanele kwama-goslings

Ukulinywa kwama-goslings ekhaya kuzophumelela uma kudliwe kahle. Izinsuku ezimbalwa zokuqala ngemuva kokuzalwa, kunconywa ukunikeza izingxube zokuphaka.

Kufanele afake:

  • ushizi wekotishi;
  • bran;
  • amaqanda
  • uphizi oqoshiwe;
  • i-oat groats.

Hlulela ekudleni okuluhlaza okumanzi, kanye namazambane kanye nethanga. Ngemuva kwamaviki amathathu, nikeza amachaphazelo amdaka wokudla.

Ukuze izinyoni zikhule ziphilile, kubalulekile ukufaka amavithamini A, D, E, B. Qaphela ukuthi okunye ukudla sekuvele kunawo. Ukuqinisa ukungatheleleki, zoza amagremu ambalwa e-biomycin ne-penicillin engilazini yobisi, uthele ushukela omncane. Ngale ndlela, nikeza amachaphaza amelana nemithi elwa namagciwane.

Ungakhohlwa ukuhamba okuyimpoqo. Utshani obuluhlaza obusha buwumthombo omuhle kakhulu wamavithamini. Uma ingekho indlela yokuthumela izingane emhlanjini, bese uzikhulula ngokuzimela utshani bese uziphonsa ku-aviary. Ngemuva kwalokho umbuzo wokuthi ungakhula kanjani ama-goslings ekhaya unempilo futhi uqine uzokwenziwa lula.

Kuphi futhi kanjani?

Ukukhulisa ama-goslings ekhaya, khetha indawo ekhethekile. Lungiselela igumbi elihlukile, elingene kahle. Gcina izinga lokushisa okungenani 30 ° C ngeviki lokuqala. Ngobudala, lokhu ngeke kube okubaluleke kangako, kepha okwamanje, izingane kufanele zifudumale. Ngosuku lwe-6 lokuphila, nciphisa izinga lokushisa libe ngu-24 ° C, kuthi ngosuku lwe-11 siye ku-20 ° C. Amachwane asekhulile awasebenzisi ngokweqile, ngaphandle kwalokho ukukhula kwawo kuzohamba kancane. Ngokuqondene nomswakama, umkhawulo wayo ungama-75%. Ngaso leso sikhathi, kudingeka umoya omncane Nikeza umoya omncane, ungene kalula egumbini izikhathi eziningi ngosuku.

Ungacimi amalambu amahora angu-14 ngosuku. Emini, amaphuphu adla okuningi futhi akhula ngokushesha. Uma kungekho ukukhanya ebusuku, khona-ke kuzoba nzima ngabo ukuthola izitsha zabo abazokudla.

Imininingwane mayelana nokukhula ngama-goslings ekhaya yabaqalayo izoba wusizo. Izeluleko namacebo angenhla azovimba amaphutha. Yize ukunakekela kahle amaphuphu kungumsebenzi obuhlungu, kuzosiza ukukhulisa izilwane ezincane ezinempilo.