Indawo yokubhema amasilinda kaphethiloli inguqulo yezomnotho yemishini eyinkimbinkimbi futhi ebizayo yokubhema umkhiqizo. Ukwenza umklamo onjalo, uzodinga zombili i-grinder kanye nomshini wokufudumeza. Kulokhu, inkosi kufanele ibe nobuciko. Umphumela wokusebenza kanzima kuzoba yisakhiwo esizosetshenziswa njengendawo yokudla izoso, iklabishi, i-grill noma i-smokehouse.
Ukwakha umsebenzi wobuciko onjalo, amasilinda ajwayelekile afaneleka kahle. Insimbi ehleliwe ikuvumela ukuthi ushise umkhiqizo ufike emazingeni okushisa aphezulu, futhi ijamo le-ergonomic lingasetshenziselwa ukupheka zonke izinhlobo zezitsha. Amawebhusayithi ambalwa wokwenza i -househouse ephuma kwisilinda segesi kuzosiza ukwenza iphupho lakho lifezeke.
Okokuqala, kubalulekile ukuhlanza ithangi lezinsalela zegesi. Lapho iphuma ngokwemvelo, ithangi ligcwele amanzi futhi lishiywe amahora angama-24. Ekupheleni kwesikhathi, kukhiqizwa uketshezi bese kuthi i-valve igcotshwe ngamasokisi wesepha ukubheka ukuthi kuvuza yini.
I-solo yoqobo: i-smokehouse ne-barbecue
Imishini izoba nezingxenye ezi-2: ukukhiqiza intuthu kanye ne-brazier. Ngakho-ke, udinga ukulungiselela amathangi amabili ama-50 no-20 amalitha. Ngemuva kwalokho inkosi izokwenza umdwebo noma umdwebo, lapho umaka indawo yezindawo zokuhlala nezicabha. Esigabeni esilandelayo, lungiselela amathuluzi nezinto zokwakha:
- ushayela;
- ibhulashi lensimbi;
- grinder;
- ukufakwa kwe-welding;
- ekhoneni lesakhiwo noma iphrofayili;
- amapeni
- Ama-4-6 ama-PC. izicabha zeminyango;
- ipayipi le-chimney (1.5 metres ubude kanye no-12 cm cm);
- i-wire grill.
Amathuluzi ayisisekelo nezinto zokwenziwa kokuqwashisa. Manje usungaqala ukudala i-smokehouse kusuka kusilinda segesi ngezandla zakho. Kuyaqapheleka ukuthi imiyalo iyasebenza ekufakweni kwendlela yokubhema eshisayo. Ngakho-ke, yonke inqubo ihlukaniswe izigaba ezimbalwa eziphambili.
Ukusikwa kwensimbi
Ijeneretha lentuthu kanye ne-barbecue ngokwayo kungamakhwaya anezinsimbi, ngakho-ke intamo kufanele inqunywe kuqala. Ngemuva kwalokho yenza ibhaluni lokuqala libe ngu-50 cm ubude, bese ulishiya owesibili elisesimweni salo sokuqala. Emva kwalokho, ngamunye wabo wasika:
- iwindi lokushaywa (10X10 cm, ezansi futhi eduze nomphetho);
- amboze uzungeze lonke ithangi.
E-tank enkulu, yenza amadivaysi akhethekile ama-skewers. Ohlangothini ngalunye (olubhekene nolunye):
- izimbobo (ama-pcs ayi-12. ubukhulu obuyi-1 cm);
- ukusikeka (ukujula - 2 cm).
I-castor yenziwa ekhoneni lokwakha ngokumba imbobo kuyo yonke indawo ebangeni elingamasentimitha ayi-5 bese idluliselwa endaweni ephakathi nendawo yokufaka.
I-smokehouse evela kwisilinda kufanele ixhunywe ku-chimney kanye nesithando. Ukuze wenze lokhu, sika i-valve ye-chimney engxenyeni engenhla yesigaba, kanye ne-generator yentuthu ekhoneni elingezansi.
Umsebenzi Welding
Manje kufanele ugoqe izingxenye ezisikiwe kahle. Lapha uzodinga umshini wokufudumeza ngama-electrodes ka-2-3 mm. Izingxenye zixhumeke ngokulandelana okulandelayo:
- izihibe zezembozo;
- amapeni
- amakhona (enkabeni ye-bulb, kanye nasezinhlangothini ze-grill);
- imilenze
- ipayipi lokukhipha.
Kubalulekile ukuthi ubheke ukuthi imishayo edlulayo iyashintshelwa kwizixhaso zokuqina kwemishini. Ngemuva kwalokho, ingxenye eyinhloko ye-barbecue smokehouse icishiwe kwisilinda segesi esinebhokisi lomlilo uqobo. Ngasikhathi sinye, amafulethi enziwa ngohlobo oluthile olungaguquki ukuze kulawulwe ukuvutha, ukusakazwa kwentuthu nokushunqisa okubabayo.
Ngokomthetho ofanayo, ipuleti linamathiselwe engxenyeni engenhla yekimjini ukuze ivuleke futhi ivalwe.
Inqubo yokusika neyokufaka insimbi idinga ukunemba okwedlulele. Ukuhlangana kufanele kube ngisho futhi ngaphandle kwezikhala. Ukwenza isitsha siqine ngangokunokwenzeka, amapuleti e-aluminium anesikhala esilinganiswe ngo-2-3 cm anamathiselwe eceleni komngcele wewindows asikiwe.
Ukuzakhela okuhle
Ngemuva komsebenzi onothuli olunjalo, umklamo ulethwa ngendlela efiselekayo. Ukuthi "ukwakheka" okunjalo okungajwayelekile kwesakhiwo sensimbi kwenziwa ngezigaba eziningana:
- ama-seams ahambisana ne-grinder;
- Hlanza yonke indawo ngebhulashi lensimbi, bese uyifaka nge-sandpaper;
- ukwelapha isitsha nge-ejenti yokuhlanza;
- embozwe udayi ongahambisani nokushisa.
Lesi sithombe sibonisa i-smokehouse yokuzenzela wena ephuma kusilinda segesi, eyenziwe ngokwemiyalo engenhla. Ezinye izinto zingenziwa ngokuhlukile. 
Esikhundleni se-damper, abaningi bakhetha ukusika imichilo (kuze kube ngu-5 mm ububanzi) ezansi komkhiqizo.
Isithando somlilo sivame ukwenziwa kusuka kweshidi lensimbi elijwayelekile. Yenziwe isikwele noma unxande. Ubukhulu bungu-1/3 wefrying uqobo.
Umshini obandayo obandayo
Ukwakha i-smokehouse enjalo kusuka kwisilinda segesi ngezandla zakho, udinga imidwebo. Umdwebo ongezansi ukhombisa umgomo wokuxhuma izingxenye ezintathu eziphambili. Njengoba imiyalo yokufaka ye-barbecue / barbicuit inikezwe ngaphezulu, kule ngxenye kufanele ukunaka kuphela ekwakhiweni kwegumbi elime mpo. Kuyo, izinga lokushisa lokushisa ngeke lidlule ku-50-70 ° C. 
Kwenze ngale ndlela:
- ukusika umnyango (kuthatha i-2/3 yobuso);
- ngaphesheya kwethangi, izindonga zamamakamelo athile aphansi noma ama-3-5 ukwahlukanisa ukusuka elangeni zihleliwe;
- engxenyeni enkulu neyengeziwe (umthamo osikiwe unqunyiwe) ama-compartments amafomu wokujoyina amakamelo amabili, ngemuva kwawo afakwa insimbi;
- ngenhla kwe-smokehouse kusuka kwisilinda segesi, ipayipi eline-damper liyatshintshwa ukuze opharetha akwazi ukulawula ukugeleza kwentuthu.
Ukuxhuma izingxenye, kufanelekile ukusebenzisa izinga elizosiza ukufeza ukuhlelwa okumi kahle kakhulu kwamakhamera. Kubalulekile ukuthi ungakhohlwa ukufaka izibambo ze-weld nezibambo emnyango. Izinsimbi zalolu hlobo ziza nama-thermometers afakiwe engxenyeni ngayinye.
Ama-hinges ahlanganiswe ngezindlela ezi-2: ngama-bolts noma nge-welding. Inketho yokuqala isebenza kakhulu, ngoba ikuvumela ukuthi ushintshe kalula izingxenye lapho kwenzeka kuqhekeka. Noma kunjalo, indlela yesibili ithembeke ngokwengeziwe.
Prop yinto ebalulekile
Noma iyiphi i-smokehouse yokuzenzela wena ephuma kwisilinda idinga imilenze eqinile neqinile. Ngasikhathi sinye, kumele kube yiselula, ikwazi ukuhamba. Ngakho-ke, imilenze yenziwa:
- amapayipi ayisikwele;
- ukufakwa;
- izinduku eziqoshwe ngokuqinile;
- amasondo.
Xhuma izingxenye usebenzisa amabhele / amantongomane noma i-welding. Esimweni sokuqala, umklamo uzosuswa, kuthi owesibili - umile. Ukuphakama kokufakwa kubalwa ukuze i-vertical compartment ingama-1 m ngaphezu komhlaba. Phakathi kwemilenze, amanye amakhosi acebisa ukunamathisela ishalofu ngendlela yethenisi. Ingagcina i-kitchenware kanye nezinkuni.
Ngamamodeli eselula, kungcono ukwenza amasondo kusilinda kagesi. Zinqanyulwa emotweni yezokwakha noma ngebhayisekili. Babekwe ohlangothini lwegumbi elibandayo elibhemayo.
Ukuxhaswa kungakhiwa kusuka emilenzeni yomshini wokuthunga wakudala owenziwe e-USSR. Indwangu ihlala isikhathi eside futhi iyamelana nokushisa kangangokuba kungcono ukungayitholi.
Qaphela umpheki
Ukubhema inqubo ekhathazayo futhi ebucayi kakhulu. Ukunambitheka kwemikhiqizo kuncike hhayi kuphela ezinhlelweni zokuklama imishini, kodwa futhi nasezintweni zamafutha ezisetshenziswayo. Kuyalulekwa ngendlela efanele ukukhetha izinkuni zezihlahla:
- ama-cherries (kuphela ngaphandle kwamagxolo);
- izihlahla zama-apula;
- ithini lamapheya
- ama-apula
- plums.
Ngaso leso sikhathi, ama-chip aqhamuka kwi-walnut, i-oak noma i-elm azonikeza inyama / izithelo ukunambitheka okungathandeki kwe-tart. Inhlanzi inconyelwa ukuphatha intuthu etholakele ngemuva kokushiswa kwewillow, ama-talnik kanye ne-rakita.
Ngaphambi kokuthi uqale ukwakha i-smokehouse kusuka kumasilinda wegesi ngezandla zakho, kufanele ubuke ividiyo yezinkundla zokusebenzela. Zidonsela ukunakekela emiqondweni evelayo lapho kwenziwa ukusikeka kwensimbi okucacile okuqondile. Ngaphezu kwalokho, isisebenzi singaphendula eminye imibuzo eminingi.
