Janawari Kubukeka sengathi ingadi ilele, icwiyile engadini, kepha noma umlimi noma umgadi webhadi ngeke akhohlwe ngokuphelele ngezinkinga. Sisisebenzisa ngokucophelela kangakanani isikhathi esinikezwe ingxenye esele yemvelo, ukuthi sisisebenzisa kanjani isikhathi sasebusika, ukuthi umhlaba uzolungiselela kanjani intwasahlobo nokuthi umhlaba uzokhula kanjani emibhedeni yethu ngenkathi entsha. Ngamanye amazwi, isisho esithi "lungisa i-sled ehlobo kanye nenqola ebusika" simayelana nalesi sikhathi.
Ingadi yasebusika.
Isithwathwa sokutakula
Uma iqhwa limboze umhlaba, lokho kulungile. Ivikela izimpande zezitshalo ekuqandeni. Futhi-ke, esivandeni nasengadini udinga ukuphatha okuncane: phonsa iqhwa ngaphansi kwezihlahla, ku-raspberry kanye namahlumela wamagilebhisi agobeke phansi emhlabathini, kwi-currant ne-gooseberry bush, emibhedeni. Ama-Strawberry athambile ikakhulukazi kuqhwa obunzima - kubalulekile ukuwunakekela kwasekuqaleni. Ezindaweni ezinomoya onamandla, kungaba kuhle ukukhipha izihlangu zokususa iqhwa.
Kepha kungcono ukusula iqhwa emagatsheni ezihlahla, ikakhulukazi uma iyisithombo esisodwa, ezimbili noma ezintathu zeminyaka. Lokhu kufanele kwenziwe ntambama, lapho iqhwa lincibilika kancane, kusetshenziswa isigxobo eside, kusukela kuthayi elingaphansi lamagatsha. Ukuze ungalimazi amagxolo aqandisiwe, kungcono ukusonga isiphelo sedivayisi ngensangu.
Yondla imikhombe
Uma abondli bezinyoni belengiswe engadini, manje sekuyisikhathi sokubahlanze futhi bagcwalise okuphakelayo. Ngabe badlani omakhelwane bethu? Imbewu yelanga, amabele, i-oats, ukolweni, amajikijolo omisiwe we-hawthorn nomlotha wentaba. Amathiphu nokukhunjulwa akuzukukhipha isinqe noma inyama, engahlotshwa ngamawele, kodwa kumele ibe yintsha.
Uma kungabikho okuphakelayo okwamanje, kepha kunesifiso sokukwenza, ngakho-ke asikho isidingo sokubumba isakhiwo esiyinkimbinkimbi. Kwanele ukuvumelanisa ibhodlela lepulasitiki, ibhokisi le-uswidi, iphakethe le-tetra elivela kuJusi kulentela enhle. Ukufaka i-canteen yenyoni kuyadingeka ngoba iqiniso lokuthi amakati endawo angafuna ukuzingela izivakashi. Udinga futhi ukucabanga ngezinto ezinhle zokuthi ungashaywa umoya futhi ungambozwa yiqhwa.
Izivakashi ezingamenyiwe
Kepha ngamagundane nama hares kungcono ukungami emcimbini. Uma bezokuvakashela, ngeke ube nezinkinga. Ngakho-ke, kuyadingeka ukuhlola njalo insimu yensimu ukuthola izimpawu zokuhlala kwayo, futhi uma zitholakala, thatha izinyathelo eziphuthumayo.
Uma konke kwenziwa kusengaphambili, khona-ke ngoJanuwari kusalokhu kulungiswa kuphela amahanisi esihlalweni somuthi futhi, ukucekela phansi izindima zegundane, kunyathelwe imibuthano yazo ejikelezayo.
Kepha, ingadi nemibhede akuyona ukuphela kwendawo lapho amagundane angavela khona. Isisekelo, isela, isheduli - indawo lapho amagundane namagundane athanda ukuvakashela. Kuyadingeka ukuthi ubeke izicupho kuzo, kanye nesikhala emaphaseji wokungena komoya.
NgoJanuwari, siyaqhubeka nokuvikela ingadi kusuka kumagundane.
Ubukhulu obukhulu
NgoJanuwari, ungatshala izihlahla, kepha umthetho ulungele kuphela izitshalo ezinkulu. Kudluliswa ngalesi sikhathi, kulula ukusiphula. Ngesikhathi esifanayo, umuthi we-apula, eliphakathi kwefu ne-iplamu umane ubekezelela le nqubo, kepha ama-cherries amadala kuneminyaka eyi-10 adinga ukuqashelwa nokunakwa okukhethekile.
Izithombo zokugcina izithombo
Uma unezihlahla zokugcina izithombo ezinama-polycarbonate, futhi ungaqalanga ukukhipha i-polycarbonate kubo ebusika, qiniseka ukubeka izimbotshana ngaphakathi futhi ujwayele ukukhipha iqhwa ophahleni. Ngaphezu kwalokho, ngeke kube yinto ephezulu kakhulu ukuphonsa iqhwa ngaphakathi kwesakhiwo, futhi ukusicishe sizungeze isakhiwo uma ukuphakama kwesembozo seqhwa kuqala ukufika ku-50 cm.
Izithombo zokugcina ingilazi ezingashisi nazo zingathwala ubunzima besisindo seqhwa. Kodwa ngeqhwa elivuthayo lizophuma lodwa. NgoJanuwari, uma lokhu kungenzekwanga ngoDisemba, izithombo zamatamatisi ziyatshalwa, kanjalo nokuqala okuluhlaza kuhlwanyelwe.
Ingadi efasiteleni
Uma unesithukuthezi ngama-greens, ufuna ukukhulisa amavithamini amasha efasiteleni - sekuyisikhathi sokuthola u-anyanisi onosiba, tshala i-parsley, i-clove yegalikhi ezimbizeni noma emabhokisini. Uma kunesifiso sokulima ngokutshala okukhulu kakhulu, khona-ke ungahlwanyela i-watercress, isipinashi, i-ruccola. Kepha okokugcina, kubalulekile ukuhlelela ukunakekelwa okuphelele nokukhanyisa okuseqophelweni eliphezulu (ubude besikhathi sokukhanya kosuku kumele kube ngamahora ayi-13 kuye kwangama-15 ngosuku ngabo).
Uma uhlela ukukhulisa u-celery wezimpande noma we-petiole, amazambane wembewu, izinhlobo sekwephuzile zezinsimbi engadini, manje sekuyisikhathi sokubatshala bezithombo. Futhi, ngoJanuwari, imbewu yezinhlobonhlobo zama-sitrobheli ihlwanyelwa.
Imifino namakhambi ezimbizeni ingatshalwa efasiteleni, idluliselwe engadini entwasahlobo.
Izikhungo zokugcina
Okugunyaziwe phakathi nobusika nokuhlolwa kwezitoreji. Ukuhlolwa ngokuphelele kwemifino nezithelo, ukuqedwa kwezinhlobo ezibolile, kugcina izinga lokushisa elifanele nomswakama - isiqinisekiso sokuphepha kwenqwaba yemisebenzi yokusebenza.
Amathuluzi engadi
Esikhathini sezinsuku zasebusika zamahhala, udinga ukunakekela imishini yensimu. Futhi lapha akugcini ngokulungisa, kepha mayelana nokukhethwa nokuthengwa kwamathuluzi amasha. Kanye nokuthengwa kukamanyolo wezimbiwa, umhlaba wokuhlwanyela imbewu yezithombo, amafilimu, izinto zokumboza ezingezona ezilukiwe nezinye izinto ezidingekayo engadini.
Ngaphezu kwalokho, yisikhathi sokulungiselela iqoqo elisha lezingubo zokusebenza ngamakhemikhali, ukubuyekezwa amabhakede namabhasikidi, nokuthenga amagilavu. Kuhle ukukhumbula ukuthi amagilavu awafani: ukusebenza ngomhlabathi, ukunakekela izihlahla nezihlahlana, izitshalo zokuthena izihlahla, ukuvuna, ukuxhumana nezithwala ...
Imbewu
Futhi-ke, phakathi nobusika, kuyadingeka, futhi, iqiniso, empeleni ngifuna ukucabanga ngokutshala kwentwasahlobo. NgoJanuwari, ungenza ukuzungeza kwezitshalo, ufunde iziphakamiso ezintsha zezinhlobo, uthenge imbewu.
