Iklabishi schnitzel liyinto emnandi kakhulu, ikakhulukazi imifino iklabishi schnitzel. Labo abenqabile ukudla inyama kade bafunda ukupheka izinto ezihlekisayo ekudleni kwezitshalo. Mina, esithandweni esinesono, ngangihlekisa ngaleli pheki ngize ngizame mina uqobo. Kubukeka sengathi lokhu kukhethekile - iklabishi elibilisiwe lesinkwa. Kepha zama, kuzophela okumnandi kakhulu. Uma ungayi ngosuku noma ukuyokhonza, uthele ukhilimu oshisayo ku-ukhilimu omuncu bese ufafaza nge-anyanisi entsha eluhlaza!
Iklabishi schnitzel - imifino iklabishi schnitzelNge-cutlet emnandi enjalo emnandi ngokuqinisekile uzofuna ukuba ngumlimi wezitshalo, okungenani usuku olulodwa ngesonto.
- Isikhathi sokupheka: imizuzu engama-25
- Ukuhlinzekwa Ngesiqukathi: 4
Izithako zokwenza imifino iklabishi schnitzel:
- 1 ifoloko encane iklabishi encane;
- Amaqanda ama-2 enkukhu;
- 50 g kafulawa kakolweni;
- Ama-100 g ama-breadcrumbs;
- I-50 ml yamafutha yemifino yokuthosa;
- usawoti.
Indlela yokulungiswa kwe-schnitzel yemifino kusuka kwiklabishi encane
Sisika imfoloko yeklabishi emhlophe emincane ngesigamu. Lesi sidlo singalungiswa kusuka seklabishi sekwephuzile, kodwa kuphela kusuka kumakhasi ngamanye. Imifino yasemva kwesikhathi ayikwazi ukubiliswa ngokushesha ekhanda leklabishi, futhi isidlo sizolahlekelwa yi-zest yayo.
Sika ikhanda leklabishi ngesigamuSinquma amakhanda ekhanda ngesigamu noma izingxenye ezintathu, kuye ngosayizi. Isiqu asinqunywa ngokuphelele. Zama ukukhombisa izimangaliso zokusika kwe-incloso futhi ushiye isilwanyana esincanyana se-stump ukuze amaqabunga eklabishi angahlakazeki lapho epheka.
Kwimifino emisha, isiqu sithambile, sizophekwa ngendlela efanayo namaqabunga.
Sika ama-halves ekhandaSifaka izingcezu ezisikiwe epanini elincane, engeza amathisipuni angu-1-2 kasawoti kasetafuleni, uthele amanzi abilayo ukuze amanzi azifihle ngokuphelele.
Thela iklabishi eligayiwe ngamanzi ashisayoPheka imizuzu engama-6-7 ngemuva kokubilisa ngaphezulu kokushisa okulinganiselayo. Sikukhipha ngokucophelela, sibeke ngesihlungo noma nge-colander ukuze ingilazi yamanzi nezingcezu zipholile.
Bilisa iklabishiOkokuqala, ukuthosa iklabishi kufulawa kakolweni. Noma yikuphi ukukhiwa kuvame ukuqala ngalokhu. Uma ngesizathu esithile ungafuni ukufaka ufulawa esitsheni, khona-ke kulesi sigaba singabekwa esikhundleni sezambane noma ngesitashi sombila.
Ukubhaka iklabishi ebilisiwe ufulawaSifaka amaqanda enkukhu eluhlaza nesigaxa esincane sikasawoti, sivuselele amaqanda ngemfoloko ukuze amaprotheni namazambane ahlangane ndawonye.
Faka iklabishi efakwe kufulawa kwinhlanganisela yeqanda.
Faka iklabishi eqandeniOkulandelayo, faka iklabishi ku-breadcrumbs, gazinga kuzo zonke izinhlangothi ukuze amaqhekeza amboze ngokuphelele imifino. Ungenza i-breadcrumbs ekhaya kuhhavini. Ukuze wenze lokhu, sika isinkwa ngo-cubes amancane bese usomisa kuhhavini kuze kube nsundu yegolide emazingeni okushisa angaba ngu-120 degrees Celsius. Bese ugaya isinkwa eprosesa lokudla.
Bhaka iklabishi kuma-sincrumbsEpanini elinganamathele noma esikhunjeni sensimbi esishisayo, sishisa izipuni ezingama-2-3 kawoyela wamafutha omnqumo, gazinga ama-schnitzels ukuze kube ukuwa kwegolide ohlangothini ngalunye. Esimweni sethu, ama-cutlets anezinhlangothi ezinhlanu eziphindwe kathathu.
Sachned iklabishi schnitzels kuze nsundu yegolideKhonza i-schnitzels eshisayo etafuleni, uthele ukhilimu omuncu, ufafaze ngamakhambi amasha. Isifiso sokudla!
Iklabishi schnitzel - imifino iklabishi schnitzelNge-iklabishi schnitzel, ungapheka i-puree kusuka ku-chickpeas noma ubhontshisi, uthola isidlo sasemini esiphelele, esinothile ngamaprotheni wemifino.
Iklabishi schnitzel - iklabishi yemifino iklabishi isilungile. Isifiso sokudla!
