IDaikon ingenye yezinhlobo zesithombo. Ikhula eJapan futhi ekuhumusheni kusho "umgogodla omkhulu". Uma sikhuluma ngezici zokunambitheka, isitshalo sezimpande sifana ne-radish emnyama ejwayelekile. Kepha ukunambitheka kwayo kutheneke kakhulu futhi kuthambile ngenxa yokuntuleka kawoyela lwesinaphi.
Isaladi ye-Daikon ilusizo olukhulu ngoba isitshalo sezimpande sinezakhiwo ze-antioxidant, yisivikeli somzimba futhi sinomphumela omuhle ohlelweni lokugaya ukudla.
Uma ukunambitheka kwe-daikon kubonakala kunokhahlo kakhulu, ungayithambisa. Kulokhu, isivuno sezimpande sisikiwe noma sihlanganisiwe, sithelwe ngamanzi abandayo isigamu sehora, bese siphonswa ku-colander futhi sivunyelwe ukukhipha amanzi kahle.
Sinikeza ukukhethwa kwezindlela zokupheka ezilula kakhulu ze-daikon radish salads (ngesithombe).
Isithombo se-orange
Isaladi elilula kunazo zonke liyinhlanganisela yedayikon ngokwayo kanye nesanqante: ayinambitheki, kepha imnandi futhi inempilo. Ilungiselela ngamaminithi.
Ukulungiselela isaladi ye-daikon nge izaqathe, uzodinga: isanqante esisodwa, pepper yensimbi ne-daikon, u-anyanisi oluhlaza ngokuthanda. Ukunambitheka kulawulwa ngumhlabathi wepelepele nosawoti. Njengengubo yokugqoka, sebenzisa 2 tbsp. l ukhilimu omuncu no-1 tbsp. l ujusi kalamula.
Ukuthola "ukushefa" okubushelelezi sebenzisa i-grater ekhethekile yama-salads aseKorea.
Ukwenza isaladi:
- Geza i-daikon ngokuphelele, uma kunesidingo, usike izingxenyeni ezingaphezulu zekhasi bese ugaya ngamashidi. Yenza okufanayo nezaqathi.
- Geza upelepele ngaphansi kwamanzi agobhozayo, ikhasi bese usika imichilo.
- Geza izimpaphe zika-anyanisi, zomile ngethawula bese unquma kahle.
- Faka zonke izithako endishini yesaladi, engeza ujusi kalamula, izinongo uhlanganise kahle.
Konke, isaladi isilungile futhi ungadla.
I-Apple tandem
Uhlobo lwe-daikon isaladi nge izaqathe kanye nama-apula kakhulu futhi, ngenxa yezithelo, ine-acidity encane. Inhlanganisela engajwayelekile.
Ukuze ulungiselele isaladi elimnandi kangaka, udinga ukubeka phezulu kumakhotela, kuma-radware aseJapan, kanye ne-apula ejwayelekile, munye ngamunye wezinto zokuthambisa. I-anyanisi eluhlaza izothela ukunambitheka (uyidinga ngokuya ngokunambitheka kwakho). Isaladi yesizini nge imayonesi. Ungakhohlwa ngosawoti.
Ukwenza isaladi:
- Geza i-daikon ngokuphelele ngaphansi kwamanzi agobhozayo bese ukhula izaqathe zaseKorea.
- Yenza okufanayo nezaqathi.
- Geza ama-apula, umnyombo ne-kabhula Noma ku-grater ejwayelekile, ubukhulu kuphela, noma ku- "Korea".
- Faka zonke izithako ezilungiselelwe isaladi e-daikon esiphundu kunazo zonke endishini yesaladi, usawoti, engeza imayonnaise u hlanganise kahle.
Konke, kusala kuphela ukufafaza isaladi nge-anyanisi eluhlaza oqoshiwe futhi ungadla.
Isaladi Esinobuthi
Ukusuka ku-daikon ekhanyayo kakhulu, kutholakala amasaladi e-vithamini kanye namnandi. Isitshalo sezimpande sihamba kahle ngemifino nezithelo ezahlukahlukene. Ngenxa yalokhu, amasaladi alungele ukudla kwasolwandle noma inyama enamafutha.
Ukulungiselela isaladi ebiyelwe ngama-radash ne-daikon, uzodinga: uhhafu wesitshalo esikhulu se-daikon wezimpande, ama-radad angu-4, i-parsley noma u-anyanisi ka-feather no-1 tsp. ujusi kalamula. Uzodinga noshukela omncane, usawoti, i-pepper yomhlaba kanye ne-1 tbsp. l ukhilimu omuncu.
Inani lezithako ongalisebenzisa ngokubona kwakho. Lokhu kuyiqiniso ikakhulukazi ngezinongo no-ukhilimu omuncu. Ngendlela, le yokugcina ingathathelwa indawo hhayi nge imayonnaise kuphela, kodwa, ngokwesibonelo, nge-yogurt yemvelo.
Ukwenza isaladi:
- Geza i-daikon ngaphansi kwamanzi agobhozayo, ikhasi usebenzisa ummese okhethekile okuvumela ukuthi ususe ungqimba oluncane.
- Geza isithombo, usike imisila engafanele kanye ne-pulp eyonakele.
- I-Daikon kufanele ifakwe ku-grater yensimbi ephakathi. Uma kukhona ujusi omningi, khona-ke kufanele uncishwe kancane. Thela i-daikon ye-grated nejusi kalamula uhlanganise kahle.
- Grate isithombo kanye.
- Endishini ejulile, hlanganisa i-daikon ne-radish, engeza izinongo, ukhilimu omuncu, hlanganisa futhi ulawule ukunambitheka.
Konke, kusala nje kuphela ukuguqula isaladi ibe isitsha esihle sesaladi, ukuhlobisa ngamakhambi asikiwe, u-anyanisi oluhlaza bese uqhubekela ekudleni.
Nezinduku zomphala
I-daikon tandem yasolwandle ithambile futhi imnandi. Futhi ake sizame ukusebenzisa izinti zomqhele. Ukuze unelise, engeza iqanda elibilisiwe, futhi ukuze uthole kabusha - iklabishi laseBeijing.
Indlela yokuthola isaladi ye-daikon ifaka: 0.25 kg wezidladla zaseJapan, 0,15 kg weklabishi yaseShayina, amaqanda ama-3, ama-0.3 kg wamakhukhamba amasha, u-0,1 l ukhilimu omuncu noma imayonnaise nosawoti ukunambitha.
Ukwenza isaladi:
- Isikhuni se-Defrost crab, susa i-wrapper bese usika ku-cubes amancane.
- Geza amaqanda, ubilise okuthambile-ubilisiwe, upholile, ikhasi bese uthathe ama-cubes.
- Hlambulula iklabishi ngaphansi kwamanzi agobhozayo, uwomise ngethawula bese ulisika ube yimichilo.
- IDaikon ibuye igeze bese ifakwa ku “noodle” omncane.
- Faka zonke izithako ezilungiselelwe esitsheni esijulile, engeza izinongo, imayonesi, uhlanganise kahle bese ukhonza.
Isaladi yenkomo
IDaikon yinhle ihlanganiswe nemikhiqizo yenyama. Amantongomane anika ubumnandi, nama-greens - ukunambitheka kanye nephunga elifanele.
Ukulungiselela isaladi nge-daikon nenyama, uzodinga isithombo esisodwa senkomo saseJapan, kg esingama-0,25 kg yenkomo ebilisiwe, ama-2 e-onion Turnips, amagatsha ama-dill, i-cilantro ne-anyanisi izimpaphe, kanye ne-walnuts enedlanzana. Ngokuthosa, sebenzisa uwoyela we-sunflower, njengesigqoko - imayonnaise.
Ukwenza isaladi:
- Geza u-anyanisi nge-daikon, ikhasi kanye nezindawo ezingezinhle.
- Grate imifino elungiselelwe (engcono kakhulu uma kukhethekile ukulungiselela amasaladi aseKorea) noma usike imichilo emincane ngommese.
- Fry the walnuts epanini elomile elishisayo ugaye kahle.
- Inyama yenkomo enqunywe ku-cubes.
- Fry the anyanisi oqoshiwe epanini ngamafutha yemifino kuze kube segolide.
- Geza imifino ngaphansi kwamanzi agobhozayo bese uthele kahle. Dlulisa zonke izithako endishini yesaladi, usawoti kanye nopelepele, engeza ukhilimu omuncu noma imayonesi, hlanganisa.
Konke, isaladi ye-daikon radish isilungele ngokuphelele, ingakhonzwa etafuleni lamaholide futhi inambitha.
Isaladi neqanda lezinkukhu
Ushizi uvame ukuba ngesinye sezithako eziphambili noma yisiphi isidlo. Sethula ukunakwa kwakho iresiphi yesaladi nge-daikon neqanda neshizi yashizi. Nguye onika isitsha ukuthamba nokuthwala.
Ukuze upheke, uzodinga isivuno esisodwa sempande ye-daikon, amaqanda amabili enkukhu, ushizi ongaba ngu-30 g, upelepele omncane womhlabathi nosawoti kanye namafutha omnqumo wokugqoka.
Le iresiphi ifaka ukusetshenziswa kukashizi kaGrana Padano. Kepha ungathatha noma yiziphi izinhlobo, ezibaluleke kakhulu kunazo zonke. Ubungako bayo buyehluka ngokuya ngokuthanda kwakho.
Ukwenza isaladi:
- Grate ushizi ngesilinganiso esincane.
- Geza i-daikon kahle bese ugoqa.
- Usebenzisa i-grater enezikhala ezinkulu nezimbobo, ubhula isitshalo sezimpande.
- Bilisa amaqanda kanzima abilisiwe, upholile, amakhasi futhi ugobe ku-grater yamafutha.
- Faka ushizi oqoshiwe, i-daikon namaqanda endishini yesaladi.
- Thela emafutheni omnqumo, pepper, usawoti.
- Hlanganisa zonke izithako zesaladi ye-daikon kuze kube bushelelezi.
Yakha igquma, ukhethe ukuhlobisa ngemifino ebunjiwe futhi ungaqala isidlo.
Isaladi yemifino ye-Andalusian
Futhi nansi enye iresiphi elula yesaladi ye-daikon enesithombe-sinyathelo ngesinyathelo esisekelwe kukhukhamba, utamatisi nokugqoka okungajwayelekile. Kuhlanganiswe, uthola isidlo esilingayo kakhulu.
Uzodinga i-0,16 kg ye-daikon, ama-90 g wamakhukhamba amasha, i-clove eyodwa yegalikhi, i-anyanisi enye, i-70 g yamatamatisi namakhambi ukunambitha. Ukuze uthole i-refueling, thatha u-2 tbsp. i-olive noma amanye ama-oyela yemifino, ikota yepelepele elibomvu elishisayo no-1 tsp. uviniga.
Ngokusho kweresiphi, utamatisi omncane we-cherry usetshenziswa kwisaladi. Ngokomthetho. Ungasebenzisa noma ikuphi, kuphela uma ziqukethe umswakama omningi kakhulu - sebenzisa izingxenye ezingaphansi kwe- “namanzi”.
Ukwenza isaladi:
- Yonke imifino idinga ukulungiswa. Ukuqala, geza, uhlanze uma kunesidingo futhi usike. Ukhukhamba ne-daikon - utshani obuncane, notamatisi - kube ngama-halves noma ama-quarter.
- Cwecwa logalikhi, udlule emaphephandabeni bese unezela emifino.
- Faka usawoti, upelepele uhlanganise ngobumnene okuqukethwe esitsheni sesaladi.
- Lungiselela ukugqoka. Ukuze wenze lokhu, hlanganisa uviniga, i-olive yamafutha kanye nopelepele obomvu endishini.
- Thela isaladi ukugqoka uhlanganise.
Kuhlala kuphela ukuhlobisa isaladi nge-daikon kanye nemifino yamakhukhamba bese ushiya uthela imizuzu emi-5 ukuya kwengama-10.
Isaladi Lemfumbe
Isaladi eliyimfumbe daikon liyathakazelisa kakhulu ekunambithekeni nasekulungiseleleni. Lapho uyibona, ayicaci ngokushesha ukuthi iquketheni. Ukukhanya, kepha ngasikhathi sinye okwenelisa kakhulu, kungathatha isikhundla sokudla kwakusihlwa okugcwele.
Ngakho-ke, ukulungiselela lo msebenzi wobuciko odlula konke, udinga: isivuno esisodwa se-daikon, isanqante esisodwa ne-anyanisi itheniphu, amaqanda amabili, ama-0.3 kg enyama ebilisiwe (isibonelo, inkukhu, ikalikuni, inyama yenkomo), izingcezu zegalikhi ezi-2, amanzi nemayonesi ngenani le-2 no-1 isipuni ngokulandelana, uwoyela wemifino nosawoti nge-pepper.
Ukwenza isaladi:
- Geza isithombo samaJaphani, netha, eyenzelwe ukupheka izaqathi zaseKorea. Faka usawoti bese ushiya njengoba kunesikhashana. Lapho i-daikon iqala ujusi, idinga ukukhishwa kancane bese idluliselwa endishini yesaladi. Geza izaqathe, ikhasi kanye ne-grate.
- Bilisa inyama emanzini anosawoti, ipholile futhi ihlukaniswe yaba yimicu.
- Hlikihla amaqanda esitsheni, engeza amanzi, ushaye kuze kube bushelelezi, bese uthosa ama-pancake ama-pancake athambile kusuka kusisindo esiphumile. Ngemuva kokupholisa, badinga ukusikwa kube ama-noodle acwebile.
- Cola u-anyanisi, uthathe izindandatho ezingxenyeni, gazinga kuze kube sobala emafutheni wemifino bese udlulisela ku-radish.
- Hlanganisa zonke izithako endishini yesaladi, engeza u- "ucindezelwe" ugarliki, amakhambi oqoshiwe, usawoti, upelepele, engeza imayonnaise uhlanganise kahle.
Isaladi isilungile!
Manje uyazi ukuthi ungayenza kanjani isaladi ye-daikon. Ngokudabukisayo, isithombo sihlanganiswa nemikhiqizo eminingi, ukuze ukwazi ukusebenza ekwakhiweni nasebuningini, futhi usebenzisa izindlela zokupheka ezingenhla njengesisekelo, ungakha amasaladi akho.
