I-Goji noma i-barbus yaseTibetan isitshalo esidumile emhlabeni wonke. Amajikijolo anambitha alesi sihlava abhekwa cishe njengekhambi lomhlaba wonke lezifo eziningi. Izindleko zabo eziphakeme ngokungafanele azivimbi abantu abafuna ukuthuthukisa impilo yabo noma ukujoyina impilo enempilo.
Ukufana okukhulu phakathi kwe-goji ne-barberry ejwayelekile kusikisela ukuthi ungazama ukukhulisa la majikijolo lapha. Ibherbheli yaseTibetan isitshalo esiqinile futhi esingenakukhalipha. Ibekezelela kalula yonke indawo yesimo sezulu - ukushisa, isomiso, imvula, nesithwathwa. Akudingi ukunakekelwa okukhethekile, empeleni akuhlushwa izifo nezinambuzane, futhi kungaletha izilimo ezinkulu ngisho nasezindaweni ezisenyakatho.
Inkinga enkulu futhi okuwukuphela kwayo ukukhula izithombo ezinhle futhi uzitshale ngokuhambisana nayo yonke imithetho nezincomo. I-Sapling etshalwe embethweni ngezandla zakho ithembeke kakhulu kunaleyo engathengwa kunoma iyiphi i-nursery.
Khula amajikijolo we-goji kusuka ezinhlanyelweni
Imbewu esisanda kukhethwa (kusuka amajikijolo amasha) ilungile, kepha hhayi engokoqobo endaweni yakithi. Ngakho-ke, ngokutshala i-goji, kuzodingeka usebenzise imbewu kusuka amajikijolo omisiwe. Lokhu ngeke kukuthinte kakhulu ukuhluma kwabo. Ngaphambi kokutshala, imbewu kufanele ibanjelwe amahora ambalwa kwelinye lamalungiselelo noma ama-infusions akhuthaza ukukhula kwezitshalo ezizayo. Kulokhu, i-Epin, i-Zircon noma i-infusions esekwe ekuphekeni kwabantu kusetshenziswa umlotha, i-aloe, uju, ujusi wamazambane kanye ne-anyanisi husks.
Ingxube yenhlabathi yokutshala imbewu kufanele ibe nomhlaba ojwayelekile (amaphesenti angamashumi ayisithupha), i-peat (amaphesenti angamashumi amathathu) nomlotha (amaphesenti ayishumi). Kuthululelwa esitsheni, kwenziwa ama-grooves kanye nembewu ehlwanyelwe. Choboza phezulu ngesendlalelo soshukela esingamasentimitha bese usimboza ngefilimu esobala. Ibhokisi kufanele libe egumbini elinofudumele nelimnyama kuze kuvele amahlumela okuqala.
Ngokushesha ngemuva kokuvela kwamahlumela okuqala, isitsha kufanele sidluliselwe egumbini elikhanyiswe kahle noma lifakwe efasiteleni. Amahlumela amancane amathenda adinga ukugcinwa njalo komswakama. Lokhu kuzosiza ukufafaza ngesifutho esincane.
Ukulanda kwenziwa kuphela ngemuva kokuvela kweqabunga lesine eligcwele. Isitshalo ngasinye esincane kufanele sidluliselwe ebhodweni elihlukile noma engilazini (ngenani lama-milliliters okungenani angama-500), ngoba isitshalo sinezimpande ezinde. Lokhu kufanele kubhekwe ngesikhathi sokufakelwa futhi kusetshenziswe kuphela indlela yokudluliselwa, hhayi ukuhlukanisa isigaxa sobumba ohlelweni lwezimpande.
Ibarberberi yaseTibet itshalwe emhlabathini ovulekile ekuqaleni kwehlobo, lapho inhlabathi isivele ifudumele kahle futhi akukho bungozi beqhwa lobusuku.
Ukutshala kukaGoji
Indawo yokutshala i-goji kumele ikhethwe ilanga futhi ngaphandle kwengozi yokuhamba kwamanzi, okungukuthi, kwenye indawo egqumeni noma egqumeni elincane. Noma yimuphi umhlabathi kufanelekile kulesi sitshalo, kepha i-alkaline kanye namatshe kuyathandeka.
Phakathi kwezithombo kuyadingeka ukushiya ibanga okungenani lamamitha elilodwa nesigamu. Ukujula komgodi ngamunye ngamasentimitha angama-20. Ngaphambi kokutshala isithombo emgodini ngamunye udinga ukuthulula inani elincane le-ash-humus ingxube.
Lapho utshala izithombo ezinkulu ze-goji ezithengiwe e-nursery, izimbobo kufanele zibe zijulile ngokujulile (okungenani amasentimitha angama-40) bese inani elikhulu lithululelwa engxube yezakhi. Kwisitjalo ngasinye uzodinga ibhakede elilodwa lekhasi kanye nomquba, kanye nomlotha wokhuni (cishe ilitha elilodwa). Ngokukhetha, engeza i-superphosphate (amagremu angama-200) enhlabathini.
Masinyane nje ngemuva kokutshala izihlahlana ezincane, zenza ukuthambisa okuningana, zicwilisa inhlabathi eduze nesithombo bese zisungula ukusekela kokubopha amagatsha.
Imithetho yokunakekelwa kwe-Goji
Ukunisela nokondla
Ama-barberry waseTibetan awadingeki ukondla, futhi ukuchelela kwenziwa kuphela lapho kushisa kakhulu futhi kungabikho isikhathi eside kwezulu - hhayi ngaphezulu kwezinsuku eziyisikhombisa njalo. Ngezinye izikhathi, ukuchelela kungakhethwa.
Ukunciphisa nokubumba isihlahla
Izihlahla kwenziwa ekwindla. Imvamisa, ukwakheka kwesihlahla kwenzeka ngezindlela ezimbili: ngesimo somuthi noma ngendlela yasendulo.
Ukuthena kwe-Classical kuqala kusuka ngonyaka wokuqala wokuphila kwesitshalo. Eminyakeni emithathu yokuqala (minyaka yonke), kuyadingeka ukuhlola ngokucophelela sonke isitshalo bese ukhetha amagatsha anamandla futhi amade kunawo (angaba cishe abe mahlanu), bese kuthi bonke abanye bawatheneke ngaphandle kokungabaza. Ngemuva kweminyaka emithathu, egatsheni ngalinye elinjalo, udinga ukushiya eyodwa (mhlawumbe emibili) ukudubula kumaphakathi amasentimitha angama-30-40 ubude. Ngesizini ezayo, la amahlumela azokhipha amagatsha ezithelo amasha, amathathu kuwo (aqine kakhulu) adinga ukushiywa, bese amanye enqunywa.
Bese kuthi unyaka nonyaka, ukugawulwa kwamagatsha ezithelo kuyaqhubeka, kugcinwe okungenani ihlumela elilodwa kulinye lazo. Ukuthenwa okunjalo okuvamile kunomthelela ekuqubukeni kwamahlumela amancane, azonikeza isivuno esilindelekile.
Ungakha isihlahla kwesinye isiqu. Le ndlela isetshenziswa kusuka onyakeni wesibili wokuphila kwezitshalo. Wonke amagatsha angaphansi kokuthenwa, ngaphandle kwelilodwa - eliqinile nelide kunawo wonke. Ukuthenwa okunjalo kwenziwa njalo (njalo ngonyaka) kuze kube yilapho igatsha elilodwa likhula laba ngamamitha nengxenye ukuphakama. Ukugcina leli gatsha, udinga ukunakekela ukwesekwa kanye nodoti.
Konke ukusikeka okuqhubekayo kwenziwa ngokwesimo sendlela esezingeni eliphezulu ukuze kwakheke amagatsha ezithelo.
Ungakhohlwa ngemikhuba "yezempilo". Kuyadingeka ukususa isitshalo samagatsha owonakele futhi omisiwe ngesikhathi. Izihlahla azidingi amagatsha atholakala endaweni ephakeme ngamasentimitha angama-40 ukusuka emhlabathini, kanye namagatsha angazivezi izithelo.
Shelter ebusika
IGoji yisitshalo esilwa neqhwa, kepha singafa emazingeni okushisa angaphansi kwama-15 degrees. Ukuze ugweme lokhu, kuyadingeka ukusebenzisa noma yiziphi izinto ezifanele zokumboza (ngokwesibonelo, iziqalo zemifino, amagatsha e-spruce noma abanye).
Ukuzalela Goji
Indlela yokuzalwa kabusha ngamahlumela izibonakalise ngokwayo ngokuphelele. Ehlobo, amagatsha amasha we-goji angabhaqwa esitsheni esihlukile, futhi ekwindla angavele athathe izimpande. Izinqubo ezinjalo zingatshalwa kabusha ekuqaleni kwentwasahlobo elandelayo.
