Phakathi kwezinhlobonhlobo zokulondolozwa okumnandi, kufanelekile ukugqamisa i-sitrobheli jam - ungomunye wephunga elimnandi kakhulu. Ukudla okumnandi okunjalo ikakhulukazi kuthandwa amalungu omndeni amancane. Futhi hhayi ngeze, ngoba i-sitrobheli jam ayisihlwabuseli kuphela, kepha futhi inempilo. Kuyiqiniso, esimeni sokulashwa kokushisa, ingxenye ethile yamavithamini ilahlekile, kepha esele esele ngokwanele ukuphindisela umzimba ngezinto ezidingekayo.
Ngokwakhiwa kwawo, lo bheri ucebile ezintweni ezilusizo ezifana ne-potassium, i-iron, i-pectin, i-magnesium nabanye abaningi. Ama-Strawberry anconyelwe ukusetshenziswa uma kune-anemia, umfutho wegazi ophakeme kanye ne-atherosclerosis. Inomphumela onenzuzo ekusebenzeni kwe-metabolism, ithuthukisa isimo semithambo yegazi, iphinda ibuye nezinqolobane ze-iodine. Ijikijolo elimnandi linezinto ezi-diuretic futhi libuye lisetshenziselwe ukudambisa isimo esijwayelekile ngenkathi kubanda.
Ukulungiswa kwamajikijolo ukuze kulondolozwe
Ama-sitrobheli amaningi ebusika athenge amajikijolo ezimakethe. Kulokhu, umuntu angaba nethemba lokholo oluhle lwabathengisayo futhi ahlole ngokucophelela ama-sitrobheli ngobuqotho kanye nokuba khona kwamajikijolo ancibilikile. Omama abanokuhlangenwe nakho baneluleka labo abanethuba elijabulisayo lokukhulisa amajikijolo aphilile ngabo kuphela ntambama nasendaweni yesimo sezulu esishisayo. Lapho-ke amazolo ekuseni azovele aseshintshe, futhi ama-sitrobheli azoba namanzi, kepha angabi manzi.
Ukuze ujamu we-sitrobheli, kungakuhle ukuthi ukhethe hhayi izithelo ezinkulu kakhulu, ngoba zinoshukela futhi zinamakha ngokwengeziwe. Ngaphezu kwalokho, ama-sitrobheli amancane azogcina isimo sawo kangcono ngesikhathi sokupheka futhi ngeke ahlukane.
Onke amajikijolo kufanele ahlelwe ngaphambili, asuse izithungo, abese ageza kahle. Kulokhu, akufanele usebenzise amanzi agobhozayo ukusuka empompini, kodwa kunalokho wehlise ngezingxenye ezincane esitsheni samanzi. Ama-sitrobheli ahlanzekile kumele abekwe etafuleni ukuze womile futhi umswakama owedlulele uqhamuka engilazini. Ithebula limbozwe ngethawula elihlanzekile futhi amajikijolo ashiywa amahora ambalwa.
Izindlela zokupheka ezingama-Strawberry jam ikakhulukazi zibandakanya ukusetshenziswa kwamajikijolo amasha, ngoba ama-sitrobheni, athathwe esiqandisini, awamnandi futhi amnandi. Kepha uma kungazelelwe ebusika ubufuna ukuzelapha iphunga elimnandi, kanti kukhona okukhona efrijini, ungakha ngisho ujamu kusuka kumajikijolo aqandisiwe.
Kulokhu, inqubo yokuthengwa kwempahla inama-nuances ayo. Njengoba amajikijolo aqhamuka efrijini asevele elungisiwe (ahlanzwa futhi omiswa), isikhathi esidingekayo sokulungisa udosi sinciphile. Kodwa-ke, kufanelekile ukubheka ukuthi kuzovela ukuthi kungamanzi kakhulu kunokuba kulungiselelwe kusuka amajikijolo amasha.
Framzen sitrobheli Jam ilungiselelwe ngaphandle kokuqala kokunciphisa amajikijolo. Amajikijolo avela kufriji ngokushesha alala noshukela, hlanganisa bese ushiya amahora ama-4.
Amathathu Strawberry Jam
Ukulungiselela okukhona ebusika, amajikijolo noshukela athathwa ngesilinganiso esingu-1: 1. Beka ama-sitrobheli epanini elikhulu, uthele ushukela ngaphezulu bese umela okungenani amahora ayi-5 ukuze amajikijolo avumele ujusi.
Akukho lutho oluyinkimbinkimbi ngendlela ongapheka ngayo istrawberry jam. Ukuze wenze lokhu, baletha isisindo ngamathumba phezu kokushisa okuphakathi, susa i-foam bese ubilise imizuzu emi-5. Shiya ujamu ubusuku ukuze upholile. Ngosuku olulandelayo, phinda inqubo izikhathi ezimbili ezengeziwe.
Ngemuva kocingo lwesithathu, nikeza ujamu ukulungele ukuphola kancane ihora, bese ubeka izimbiza ezihhafu zamalitha bese ugoqa.
Ukuze ujabule uqweqwe ngokushesha, ungangeza uviniga noma ujusi kalamula endaweni yokusebenzela ngesilinganiso se-1 tbsp. l ngekhilogremu elilodwa lamajikijolo.
I-Strawberry Strawberry Jam
Le ndlela yokulondolozwa kwejamu ishesha kakhulu kunaleyo eyedlule, ngoba ilungiswe ekuhambeni okukodwa. Isikhathi sokupheka sincike kokuvumelana okufiswayo. Lapho ijamu kufanele likhulu, kuthatha isikhathi eside ukupheka.
Pre-weight sitrobheli ukuthola inani ushukela oludingekayo. Kuwo wonke amakhilogremu amajikijolo, kuzodingeka i-1.5 kg yoshukela othosiwe. Beka amajikijolo esitsheni noma epanini kumasendlalelo, uthele ungqimba ngalunye ngoshukela. Shiya amahora amane ukwenza ujusi.
Lapho ama-sitrobheli evumela ujusi, faka lo msebenzi wokusebenza emlilweni bese uletha amathumba, ususe amagwebu ngezikhathi ezithile.
Ngemuva kwalokho qinisa umlilo ube ubuncane bese ubilisela ekuxineni okufisayo ngasikhathi, unikine ipani isikhathi nesikhathi. Qingqa.
Ijamu Ready akufanele lisabalale epuletini, kepha yehla kancane kancane.
I-Strawberry Jam - Amaminithi amahlanu
Esikhathini esiningi kuthatha ukulungisa amajikijolo, futhi ubumnandi ngokwawo benziwa ngokushesha okukhulu, ngaphandle kwencwadi yonke yesitrobheli ibukeka yinhle embizeni.
Ngakho-ke, ukulungiselela ama-2 amalitha wejamu esheshayo ye-sitrobheli ngejikijolo ephelele, kufanele uqale ubilise isiraphu. Ukuze wenze lokhu, hlanganisa endishini encane:
- Ama-600 g kashukela;
- 400 ml wamanzi.
Beka isiraphu emlilweni bese uyivumela ibilise, ivuse njalo. Lapho ushukela usuchithile ngokuphelele, cisha umshini wokuwasha bese uvumela isiraphu ukuba lipholile.
Ngenkathi isiphuzo siphola, lungiselela ama-sitrobheli: khetha wonke amajikijolo angalimali, hlambulula, womile. Inani elicacisiwe lesiraphu, 2 kg yamajikijolo azodingeka.
Beka ama-sitrobheli kwisiraphu esele bese ushiya amajikijolo ubusuku bawo ukuwatambisa.
Ekuseni, letha isisebenzi sokusebenza ubilise, susa igwebu, ubilise imizuzu emi-5 bese uqedela ngokushesha.
Strawberry Jelly Jam
Kulabo abangafuni noma abakwazi ukungaphazamisi ngokubilisa i-workpiece, ungazama ukwenza i-sitrobheli jam nge-gelatin.
Isinyathelo ngesinyathelo ukupheka:
- Ukuhlunga futhi uhlanze ikhilogremu elilodwa lama-sitrobheli. Thatha ama-750 g amajikijolo kusuka kusisindo esiphelele bese uwaquma ku-blender.
- Cindezela ujusi kusuka kulamula owodwa.
- Faka ujusi kalamula, iphakethe elilodwa le-gelatin ku-sitrobheli erayisi bese ubeka umlilo.
- Ngenkathi i-puree isifudumeza, hlanganisa okusele kwama-250 g ama-sitrobheni nge-1 kg kashukela.
- Beka ama-sitrobheli ushukela kumazambane abilisiwe abilisiwe bese ubilisa yonke into ndawonye imizuzu emi-5.
- Hlela ujamu oshisayo ezitsheni zengilazi bese uvala.
Esikhundleni selamula, ungathatha i-citric acid (1 tsp), futhi esikhundleni se-gelatin - Confiture noma i-Gelfix (ipakethe eli-1).
Ujamu sitrobheli
Ukuze ulondoloze wonke amavithamini akumajikijolo, alungisa i-sitrobheli jam ngaphandle kokubilisa. Ku-dessert enjalo, udinga ushukela omncane xaxa. Ngakho-ke, kuma-1 kg ama-sitrobheli athatha cishe ama-1,6 kg kashukela, futhi uma amajikijolo enobuthi obuncane, khona-ke wonke ama-2 kg.
Inqubo yokwenza ujamu ilula kakhulu:
- Geza futhi usike sitrobheli. Njengoba ingeke ibe khona ukwelashwa okushisa, amajikijolo abilisiwe ngamanzi abilayo ukukhipha isibulala-magciwane.
- Thela ushukela bese ulihlanganisa ne-sitrobheli.
- Gaya yonke into kube isisindo esingenamsoco usebenzisa i-blender.
- Faka ujamu ophelile ezitsheni ezingcolile bese uvala ngesembozo se-nylon.
Izimbiza ezigaya zigcinwa esiqandisini.
I-Strawberry jam “ucezu ehlobo” embizeni; iphunga layo elimnandi lizokukhumbuza ngokuhlwa okufudumele kwehlobo futhi likusize usinde kubanda obusika. Mangaza abantu obathandayo nge-dessert emnandi futhi - jabulela isidlo sakho!
