Amajikijolo awusizo njengama-gooseberries ngokuqinisekile kufanele abe ekudleni kwayo yonke imindeni, futhi ikakhulukazi uma ukhule ngaphandle kokufaka umanyolo nganoma yiziphi izindlela zamakhemikhali. Lesi siko nakanjani sizonikeza isivuno esikhulu sezithelo zamavithamini kulabo abanokubekezela nokuthanda ukusinakekela.
Lesi sitshalo se-berry akunzima ukusikhulisa. Ama-Gooseberry ayizitshalo ezingabekezeleleki. Kungathela izithelo iminyaka engama-3-4 endaweni eyodwa. Into esemqoka ukuthi lapho ufika, indawo ikhethwe kahle, bese kunakekelwa okufanele.
Ukulungiselela umgodi nokutshala ugqumugqumu
I-Gooseberry iyi-shrub ebekezelela isomiso kanye ne-Photophilous. Indawo okufika kuyo kufanele ibekwe endaweni evulekile. Isiko alithandi ukugcotshwa nomswakama ophezulu womhlabathi.
Ukufakwa kwamakhaya kunconyelwa phakathi maphakathi no-Septhemba kuya maphakathi no-Okthoba. Kungcono ukulungiselela umgodi wokufika ngaphambi kwesikhathi, esikhathini esingangenyanga. Ukujula kwalo kufanele kube okungenani amasentimitha angama-30, nobubanzi obungamasentimitha angama-50. Umgodi kumele ugcwaliswe ngezendlalelo ezihlukene ze-organic ngalendlela elandelayo: okokuqala ibhakede lomhlaba we-peat, bese kuba ibhakede le-mullein, bese kuba iziqalo zemifino, amaqabunga notshani obusha. Kungahle kube nomquba noma i-humus ngaphezulu.
Ngemuva kohlobo ngalunye lwezinto eziphilayo, udinga ukufaka umlotha omncane wezinkuni noma isisombululo ngama-microorganisms asebenzayo. Umgodi ogcwele ugcotshwe ngempahla eminyene ye-polyethylene futhi ushiywe kuze kufike usuku lokutshala.
Uma ukufika bekungahlelwanga kusengaphambili futhi umgodi ungalungiswa, ungakugcwalisa ngenhlanganisela yomquba omusha nomlotha wokhuni.
Uma kwenzeka ukuthi lesi sitshalo sithengwe ngesigaxa sodaka, khona-ke lesi sitshalo singatshalwa ngokushesha ngaphandle kokubhubhisa inhlama yomhlaba. Izithombo ezinezimpande ezivulekile, okungcono amahora angama-3-4 ngaphambi kokutshala emgodini onamanzi.
Lapho utshala, impande yesihlahlana kufanele ibe okungenani ngamasentimitha ayi-5. Njengoba ubeke i-gooseberry egumbini lokuphumula elilungiselelwe, udinga ukufafaza isihlahla ngezendlalelo zomhlaba bese kuthi ngemuva kwalokho ucindezele phansi inhlabathi kancane. Lokhu kuzokhipha kancane kancane inhlabathi emoyeni ngokweqile.
Ngemuva kwalokho, izithombo ziyaniselwa (cishe amalitha ayishumi amanzi esitshalo ngasinye esincane) bese zimboza indawo eseduze kwesihlahla ngasinye ngesendlalelo se-mulching. Njenge-mulch, ungathatha ukhuni lwethanga, i-peat noma i-humus.
Inqubo ebalulekile yokugcina ngosuku lokutshala isithombo ukunisela kwayo. Kuyadingeka ukususa wonke amaqabunga bese usika amagatsha ukuze ngamunye wawo abe okungenani nama-4-5 efihlekile. Ngale ndlela, lesi sitshalo esinamandla ngokuphelele, futhi entwasahlobo siyojabulisa amahlumela amasha.
Ukunakekelwa kwe-gooseberry: ukuchelela, ukugqoka phezulu, umichi
Unyaka wokuqala wesithombo omncane ubaluleke kakhulu futhi ubalulekile kulesi sitshalo. Ngalesi sikhathi, ama-gooseberry kumele asizwe ukuthatha izimpande, athole amandla futhi aqinise ukungatheleleki. Konke lokhu kungenziwa ngezingubo ezinhlanu ezikhethekile ezigqokile. Isitshalo ngasinye esincane sizodinga amalitha amathathu womanyolo we-organic.
- Ngesikhathi sokuvuswa kwezinso. Kumalitha ayi-10 wamanzi abilayo udinga ukufaka cishe i-1 kilogram yamazambane abunjiwe, vumela ukupholile kube ngama-50 degrees bese ungeze inkomishi e-1 ye-ash ash. I-infusion isetshenziswa isishisa.
- Ngesikhathi sokuqhakaza okusebenzayo. Ukunisela kanye fafaza nge isixazululo ukumnika utshani kanye bird droppings. Ukugqoka okuphezulu kungasikhathi sinye indlela yokuvimbela ngokumelene ne-powdery hlobo.
- Ngesikhathi kwakhiwa i-ovary. Isixazululo samakhambi esedlule sisetshenziselwa ukuchelela kuphela.
- Ngemuva kokukhetha amajikijolo. Ukumnika - ukugqoka okuphezulu kulungiselelwe phakathi nosuku kusuka kumamililitha angama-200 we-vermicompost namalitha ayi-10 amanzi.
- Ukulungiselela ubusika (ngo-Okthoba). Ngaphansi kwesihlahla ngasinye se-gooseberry, i-humus yemifino enomhlaba ngenani lamabhakede amabili afakiwe.
Ngokuzayo, ukugqoka kungenziwa iminyaka eminingana. Isendlalelo se-mulching esezingeni eliphakeme (okungenani amasentimitha ayi-10) sizonikeza izitshalo konke ezikudingayo. Ama-Thorny berry bush akhethwa njengezambane elibunjiwe le-mulch, lapho kufiseleka khona ukwengeza umlotha.
Uma kune-mulch, isitshalo esidingi ukuthambisa. Okuhlukile kungaba yisikhathi sezulu esomile. Lapho-ke ungakwazi ukunitha ihlathi ngalinye kanye ngesonto.
