Ingadi

Isiqu noma i-mallow - amathiphu akhulayo engadini

I-rose stock stock rose yathandwa isikhathi eside phakathi kwabalimi abaningi. Sizokhuluma ngokuthi yiziphi izinhlobo zemallow ezithandwa kakhulu nokuthi zingayikhuliswa kanjani ngokufanelekile kulo mbhalo.

Isiqu sombala, phakathi kwabalimi ababizwa ngokuthi i-mallow, sikhulile ukuhlobisa ingadi.

I-stem rose i-perennial, okwenza ukuthi sikwazi ukusebenzisa imbali ukudala ukwakheka kwe-landscape kwanoma yisiphi isizini.

Lesi akusona kuphela isitshalo esimangazayo, sinezimpawu zokupholisa.

Wonke umuntu angazama ukukhulisa izimbali esizeni, ngoba lesi sitshalo sinokuzithoba.

I-Flower stock rose - incazelo nezinhlobonhlobo

Ukuphakama kwesitshalo kungafinyelela kumitha owodwa nengxenye kuya kwamamitha amabili, kanti izimbali ziyahlukahluka ngombala omhlophe omhlophe, onsomi, ophuzi, ophuzi, onsomi okhanyayo noma owu-lilac hue.

Lesi sitshalo sinezilwane eziningi, futhi izinhlobo ezifanele kakhulu phakathi kwabalimi yilezi ezilandelayo:

  1. Ebukhosini. Ukuphakama kwesihlahla kuze kufike kumamitha ayi-2, izimbali ze-terry zingaba namathoni ahlukile ngombala.
  2. Ipinki. Izinhlobonhlobo ezivame kakhulu eziqhakaza kusuka ekuqaleni kwehlobo kuya phakathi ekwindla.
  3. Kufinyelelwe. Lesi sitshalo siqanjwe kanjalo ngenxa yezimbali ezinkulu-zomzimba ophuzi. Le mallow ehlukahlukene imelana namazinga okushisa aphansi, isihlahla sikhuphuka 2 m ukuphakama.
  4. Musky. Izinhlobo ezingaphansi kakhulu, isihlahla 1 imitha ukuphakama. Kodwa-ke, izimbali ezi-raspberry ezithambile, usayizi ongu-50 mm, zibopha isivalo sizungeze isitolo ngokhaphethi obukhulu.
  5. Ihlathi. Uhlobo oluhle olunezimbali eziluhlaza okwesibhakabhaka. Isitshalo asibekezeleli amazinga okushisa aphansi, kungcono ukusikhulisa eningizimu yezwe.

Uchwepheshe esitolo sezimbali uzosiza ngokukhethwa kwezinhlobonhlobo.

Ungakhula kanjani isitoko sezimbali esivele embewu?

I-stem rose ithathwa njengento engapheli, kepha kwenzeka ngokwesiko lokuthi isiko lezimbali litshalwa njengomuntu oneminyaka emibili.

Imbewu yezitshalo ingahlwanyelwa ngqo kwi-flowerbed ekupheleni kwentwasahlobo.

Imbali yesiqu sembali iyisitshalo esivuthayo, ngakho-ke imbewu kufanele itshalwe ngesikhala esingama-200 kuya kwangama-20000 ukusuka komunye nomunye.

Noma kunjalo, ukuhluma kwembewu kungama-70%, futhi ungahlwanyela kakhulu, bese uhlumela amahlumela, ukuze uhambe kuphela:

  • qina;
  • kukhanya;
  • enempilo.

Akufanele ngempela ujule imbewu ingene emhlabathini: imigodi enobukhulu obuyi-30- 40 mm iyona iningi.

Ngemuva kwezinsuku eziyi-14, izithombo zizovela, kodwa ngonyaka wokuqala, kuncike ekuhlwanyeleni embhedeni wezimbali, i-rose ngeke iqhume. Imvamisa izimbali zokuqala zivela eminyakeni emi-2 yokukhula, cishe ngasekupheleni kwenyanga yokuqala yehlobo, futhi vele ngoSepthemba, ngemuva kokuqhakaza izimbali, ungaqoqa imbewu evela endaweni yezimbali.

Kukhona okuningi kokutshala, futhi kuqoqwa emva kokuba ibhokisi-imbewu liphuzi, bese lomiswa ekhaya.

Lokhu kuyathakazelisa!
Uma utshala izinhlobo eziningana eziseduze zesiko lesitshalo, isibonelo, amathoni ahlukahlukene, ungathola umbala wokuqala wezimbali. Lokhu kungachazwa ukuthi i-mallow iyimbali enqamlezwe impova, kanti ukutshala okusondele kwezinhlobo ezahlukene kuholela ekuhlanganiseni kwamathoni nobunjwa.

Sikhula imallow kusuka kuzithombo

Ukukhula emallow kusuka kuzithombo kuzodinga ukunakwa okukhethekile, ngoba uhlelo lwezimpande zezithombo ezikhulayo lubaluleke kakhulu, lungalimala kalula ngesikhathi sokufakelwa.

Ngakho-ke, lapho uvuna izithombo ze-mallow, kubalulekile ukunikeza isitsha esihlukile, isibonelo, amabhodwe we-peat.

Kuyadingeka ukutshala ngasekupheleni kukaFebhuwari maphakathi no-Mashi, uma utshala imbewu ngo-Ephreli, isitshalo ngeke sinikeze umbala.

Ngakho:

  1. Isitsha kumele sigcwaliswe ngenhlabathi evundisiwe.
  2. Umhlaba udinga ukanyiswa kancane ngaphambi kokuhlwanyela.
  3. Beka imbewu phezu kwenhlabathi.

Ngokulandelayo, izinto zokutshala kufanele zifafazwe kancane ngomhlabathi, zimboze iziqukathi zekhanda nge-Pe-film, zifakwe egumbini elinokushisa okungenani kwe-+18 ° C.

Ngemuva kwamaviki ama-2, izithombo kufanele zivele, khona-ke ungashona, uma amahlumela etholakala ebhokisini elikhulu elijwayelekile, izithombo ezitsheni ezincane. Ibanga elifanele phakathi kwamahlumela angama-30- 40 mm.

Ngemuva kokuba amahlumela esezindaweni zawo, kufanele anakekelwe nsuku zonke, adluliselwe isigamu sehora, futhi aniselwe lapho umhlaba womile.

Izithombo kufanele zithunyelwe esizeni ngomhlaka 15 Meyi, lapho kusihlwa kusihlwa, umhlabathi ufudumala.

Ukufika kwangaphandle

Abanye abalimi bazijwayeza ukutshala mallow ngesikhathi sekwindla ngembewu, bayihlwanyele ngqo kusayithi bese ibashiya "ukufinyelela" ngaphansi kwesembozo seqhwa kuze kube isikhathi sentwasahlobo sonyaka olandelayo.

Indlela le isisekelo: Izimbali zizovela vele ngoJuni, ukutshala kulula, kepha emva kwesikhathi sasebusika, izithombo zingabhekwa kakhulu ekuqaleni kwesikhathi.

Izilimo ezincane zezitshalo zidinga ukunakekelwa okukhethekile: ukuvikela ubandayo ebusuku ngokuhlala ngembiza, ukuvimbela ukukhula kokubola lapho kukhona i-thaw entwasahlobo.

Kufanele itshalwe endaweni efudumele kahle ngemisebe yelanga noma endaweni enomthunzi.

Kufanele futhi kube nokuvikelwa emimoyeni, ngoba okusalungiswa okuqinile kuzophula ngisho neziqu ezinamathiselwe ekusekelweni.

Umhlaba wesitoko sama roses awukhathalekile kangako, kodwa kulungile ukutshala isiko lezimbali:

  • enhlabathini evundiswe kahle;
  • inhlabathi ekhanyayo;
  • ngokufakwa kwesihlabathi.

Inhlabathi enobumba obukhulu be-mallow ayihambelani ngokwezigaba.

Okuqukethwe yi-nitrogen emhlabathini kunomphumela omuhle ekukhuleni kwezimbali, ngenxa yokuthi ingxenye yengxenye yayo izoba mkhulu futhi izimbali ziqhakaze.

Ungayinakekela kanjani i-rose rose engadini?

Imisebenzi yokunakekelwa kwemallow ifaka phakathi ukuthambisa ngesikhathi, hhayi okuningi, ukukhetha indawo efanelekayo yokutshala, yokudla neyokusekela izogcina ingxenye ende yesitshalo.

Kuyadingeka futhi nokususa ngesikhathi ama-inflorescence avele angathinta inqubo yokuqhakaza.

Ukunakekelwa kufanele kube ngale ndlela elandelayo:

  1. Ukunisela. Ukunisela ngonyaka wokuqala wokukhula kufanele kube kuningi, kepha ngaphandle kwempande. Lapho unisela, kufanele uzame ukungatholi amanzi ngamahlamvu: Ngale njongo, ochwepheshe bakweluleka ukuthi uthenge umsele wokunisela ngekhala elide.
  2. Ukondla nokufaka umanyolo. Ngenkathi, izimbali "zondliwa" kathathu, futhi uma umhlaba unqabile, khona-ke leli nani lenyuka laya ezikhathini ezi-4. Njengomanyolo, izinhlanganisela eziyinkimbinkimbi zomhlaba wonke ze-mallow zifanelekile, ungenza ne-mulch - umquba. Kuvunyelwe ukungondli, kepha khona-ke umbala uzoba mubi, ungavami ukukhanya.
  3. Ubusika. Ubusika be-rose stock endaweni yaseningizimu buthule, futhi ezingxenyeni ezisenyakatho izimbali kufanele zimbozwe ngamagatsha ama-spruce noma ama-agrofibre. Kuyadingeka ukumboza isitoko se-rose kunoma yisiphi isifunda uma isikhathi sasebusika singekho iqhwa, kodwa izinga lokushisa ngaphandle kwewindi liphansi kakhulu.

Ngokunakekelwa okwanele, ungathola izimbali ezinhle.

AmaRoses stock abukeka kahle esakhiweni sensimu, angahle ahlelelwe amasimu ahlukile noma atshalwe eqenjini elinezinye izimbali zonyaka nonyaka, isibonelo, ama-lupins, ama-asters, ama-gladioli.

Yiba nengadi enhle!