Imifino emisha etafuleni - ukunambitheka, ukujabulisa kanye nokusizakala. Ukukhula i-coriander kusuka ezinhlamvwini ngeke kuthathe isikhathi esiningi nomzamo. Le nsiza ebabazekayo ihlukanisa ukudla kwansuku zonke, ingeza amanothi enephunga kanye nephunga elihlukile ezitsheni. Isilimo sitholakala ngokutshala endaweni evulekile, okuluhlaza okotshani nasekhaya ebhodweni. Udinga ukunakekelwa okuncane nokunakekelwa. Isithokelo se-Green isetshenziswa ngqo kusuka engadini - okusha futhi kuvunwa ukuze isetshenziswe esikhathini esizayo - yomile, ichotshoziwe futhi igcinwe. Imbewu isetshenziselwa ukusakazwa okwengeziwe nanjengesinongo sokudla.
Isiko leCoriander - incazelo nezakhiwo
ICoriander umuthi onomlando wasendulo wokutshala. Lalaziwa eChina nase-Afrika, eMedithera naseNdiya, eCaucasus naseGrisi, lalisetshenziswa eYurophu nase-Italy, eRomania naseCzechoslovakia. Izakhamizi eziningi zasehlobo zithande izinongo zaseMpumalanga ngokunambitheka kwazo okuhle, ukukhula ngokushesha, ukungabinambitheki nokulula kokutshala. Esikhundleni sendlu, kulula ukukhulisa i-coriander kusuka ezinhlanyelweni.
Elinye igama le-coriander yi-cilantro, lo muthi omnandi unikezwa inqwaba yezimfanelo ezinempilo. Inephunga elimnandi nokunambitheka kwasekuqaleni, inamafutha abalulekile, i-fiber namavithamini. I-Coriander ithuthukisa inkanuko nenhlala-kahle, iphilisa futhi yelula impilo!
I-Coriander ingeyaminyaka yonke yezitshalo ze-herbaceous zomndeni wesambulela. Utshani obuthambile bufinyelela ekuphakameni okungama-30 kuye kwangama-50 cm futhi kunezinhlobo ezimbili zamaqabunga - alula futhi ahlakazekile kahle. Izimbali ziqala izinyanga ezi-3 ngemuva kokuhlwanyela, izimbali ezimhlophe noma ezibomvana phakathi nehlobo lesambulela sehlobo. Ukuvuthwa kwembewu kuphele maphakathi no-Septhemba.
Ayihlwanyelayo futhi akhula amakhambi ezinongo
I-Coriander noma i-cilantro ngotshani bokukhanya kwemini ende, ngakho-ke itshalwa engxenyeni evulekile yengadi, lapho kunomoya omningi nokukhanya. Ubuningi bomthunzi bunciphisa ukukhula kwesitshalo futhi bube buthaka kakhulu. Isiqu se-coriander siqondile futhi sihlume, amaqabunga aphezulu axutshwe futhi anamathiselwe ngqo kuso. Amaqabunga aphansi anama-petioles aqiniswe kuwo isiqu. Izimbali ziqoqana kwizambulela, eziqeda isiqu sesitshalo.
Ungatshala kanjani i-coriander:
- Isikhathi sonyaka. ICoriander ihlwanyelwa ngasekupheleni kwentwasahlobo - ukusuka ngasekupheleni kuka-Ephreli kuya ekuqaleni kukaMeyi. Amafrimu awamthandi, akabekezeleli ukushisa kahle.
- Inhlabathi. Inhlabathi enomoya futhi evundile iyisisekelo esifanele isiko. Ukuze uthuthukise inhlabathi ungahlanganiswa nesihlabathi, engeza i-humus encane nomlotha wezinkuni.
- Ukulungiswa kwesiza. Indawo enhle yokutshala utshani obunamakha iyindawo enelanga noma indawo enomthunzi. I-Grass ayithandi umthunzi owedlulele.
- Ukufakelwa Ukuhlwanyela i-coriander kwenziwa enhlabathini enomswakama esakazekile noma emigqeni. Emkhatsini wembewu kufanele ihlale isuka ku-10 kuye ku-15 cm, sikhatsi semugca kufanele sibe nge-25-30 cm, kanye nekujula lokuhlantekako lokufanele kufanele kufike ku-2 cm.
Isithelo se-coriander sincike ekuhlumeni kanye nekhwalithi yembewu, inzalo kanye nomswakama wenhlabathi, ukhula kanye nenani lokukhanya kwemini. Amahlumela ngokweqile angcono ukuwahlanza, njengoba utshani bukhula ngama-rosette, kanti nezitshalo ezingomakhelwane zingaphikisana.
Ukunakekela Ukunakekela
Ukutshala nokunakekela i-coriander emhlabathini ovulekile ukuvimbela ukwanda kwayo. Amahlumela okuqala anwetshwe ngaphandle, okushiya izitshalo ezinamandla futhi eziqinile. Amahlumela amasha asetshenziselwa ukudla, okufika ku-10-15 cm, amagatsha amadala angaba munyu. Imibhede ye-coriander iniselwa njengoba kunesidingo, ayinawo ukhula futhi ithulule inhlabathi. Lapho silwa nokhula, ukufakwa kwezimpande kuyasiza. Ukugqoka amaminerali kwethulwa ngaphambi kokutshala, ngesikhathi senqubo yokukhula, ungakwazi ukufaka umquba imibhede ye-coriander nge-potassium ne-superphosphate.
Ukuze uhlinzekwe ngotshani be-coriander kulo lonke ihlobo, kuyadingeka ukutshala isivuno ngama-batches - njalo emavikini ayi-2-3.
Ungatshala nini i-coriander endaweni evulekile:
- kusukela eshumini lesithathu kuMashi kuya eminyakeni eyishumi kaMeyi;
- kuyo yonke inkathi yehlobo ngokuvama kwamasonto ambalwa.
ICilantro iyisitshalo esingamelani futhi esibandayo esibandayo, sithanda isilinganiso esanele somswakama nelanga. Amahlumela okuqala avela ngemuva kwezinsuku ezingama-2840 emva kokutshala. Ngesikhathi sokuzuzwa kwenqwaba eluhlaza, utshani budinga ukuthambisa okuhlelekile - kabili ngesonto. I-Coriander yisiko lesimo sezulu esomile, ngakho-ke umswakama owedlulele uthinta kabi.
Ukuvuna nokuvuna
Uma usika ngaphezu kwesithathu kwesitshalo ngasikhathi, khona-ke ngeke kusakhula. Ukuqinisekisa ukukhula nokukhula kwesitshalo ngemijikelezo emibili kuya kwemithathu ngokulandelana, kuyadingeka ukususa kuphela amaqabunga aphezulu, kusale amahlumela aphansi. Ngenkambiso yezimbali, utshani buyayeka ukunika amahlumela afanele ukudla. Ekupheleni kuka-Agasti - ekuqaleni kukaSepthemba, imbewu ivuthiwe, esetshenziselwa ukonga nasekuphekeni. Imbewu ye-coriander eyomile ingasetshenziswa abalimi abaziyo ukuthi bangahlwanyela kanjani i-coriander emhlabathini ovulekile ukuze bakhule imifino ngesizini ezayo. Uma imbewu ehlwanyelwe i-cilantro iwela emhlabathini, iyomila entwasahlobo futhi inikeze isivuno esizinzileyo ekwindla.
Ngokuthola ikororiander ekhulayo emifino kanye nembewu, kungcono ukwaba amasayithi amabili. Ukunakekelwa kokutshala kuyafana, kepha ukuvuna kuzokwenziwa ngezikhathi ezihlukile.
Ukwazi ukuthi ungatshala kanjani imbewu ye-coriander enhlabathini evulekile, uyinakekele kahle futhi uvune kahle, ungazinikeza amakhambi anempilo futhi anambitha unyaka wonke. I-Cilantro isetshenziswa njenge-isithokelo ezitolo zokudla zikazwelonke nezitsha zabantu abahlukahlukene zomhlaba. Ubuchwepheshe bezolimo bokutshala izilimo bulula futhi buqondile, butholakala kuzo zonke izakhamuzi zasehlobo, ngaphandle kokukhetha.
