Iklabishi elibomvu eligotshwe ngokwale ndlela yokupheka liyisiphuzo esimnandi, esimnandi futhi esimuncu futhi esinosawoti esenziwe ngemifino yesizini.
Iklabishi ElibomvuNgokusho kwalesi iresiphi, ungakwazi futhi ukukha iklabishi elimhlophe elijwayelekile, kodwa nge-appetizer ebomvu kuvela umbala ogqamile futhi uqhakazile. It kuvela umhlobiso omuhle wethebula lemikhosi - okumnandi nenhle.
- Isikhathi sokupheka: ihora eli-1
- Ubungako: amathini ama-2, ilitha eli-1 ngalinye
Izithako zeKlabishi Elibomvu
- 2 kg weklabishi elibomvu;
- I-700 g yama-apula aluhlaza aqinile;
- 200 g anyanisi;
- pods eziningana pepper esishisayo yemibala ehlukene;
- ulamula
- 5 g kasawoti.
Okwe-marinade:
- 1 ilitha lamanzi ahlungiwe;
- I-20 ml ye-viniga yangempela;
- Amaqabunga ayi-6;
- I-5-6 carnations;
- 10 g imbewu yesinaphi;
- 10 g yembewu ye-coriander;
- 30 g kasawoti;
- I-45 g kashukela okhonjiwe.
Indlela yokulungiselela iklabishi elibomvu khekhe.
Iklabishi elibomvu, ngokungafani neklabishi elijwayelekile, lingapenda izandla zakho onsomi, ngakho-ke ngikucebisa ukuthi usebenzise amagilavu amancanyana wezokwelapha ukulicubungula. Inzuzo kabili, - zombili izandla zihlanzekile futhi inzalo iyabonakala.
Iklabishi elibomvu elihlanganyelweNgakho-ke, usike ikhanda libe izingxenye ezimbili, usike isiqu. Ihlukaniswe ngemivimbo emincane, ngaphansi kwamasentimitha ayi-0.5 ububanzi noma kanjalo.
Okulandelayo, thatha ama-apula aluhlaza aqine, aqinile, aluhlaza. Sika umgogodla ngommese okhethekile, ngendlela, ilula kakhulu futhi ishesha, ngihlala ngisebenzisa le divayisi ewusizo. Sika ama-apula abe yizicucu ezondile, uthele endishini yamanzi abandayo. Ukuze zingavuni i-oxidize, uthele ujusi we-lime osanda kufakwa. Ama-apula asikiwe azosala elula, ngaphandle kokuthi ujusi welamula uzonikeza iphunga elimnandi emifino.
Chop apulaSula amakhanda amancane we-anyanisi kusuka esikhungweni, sinquma i-lobe yezimpande. Sika u-anyanisi omncane ube izingxenye ezine.
Sika u-anyanisi ube izingxenye ezineNgokukhetha, sikhetha hhayi upelepele onobudlova kakhulu, kufanele kungeze i-spiciness kanye nokudla okuluhlaza emifino eluhluwe, kepha hhayi ukuphazamisa ukunambitheka. Ngakho-ke, sihlanza upelepele obomvu nohlaza kusuka kuma-partitions kanye nembewu, sinqume iziqu, sibe yizindandatho ngo-0.5 cm ububanzi noma omncane omncane.
Peel bese usike pepper oshisayoOkokuqala, faka iklabishi esitsheni esijulile, bese ufaka cishe isipuni sikasawoti ocolile, ugaye ngosawoti. Lesi isenzo esidingekayo esizonciphisa kakhulu umthamo weklabishi. Ngemuva kwalokho faka upelepele oqoshiwe, ama-apula asikiwe (ngaphandle kwamanzi) no-anyanisi oqoshiwe endishini.
Gaya iklabishi ngosawoti, engeza imifino kanye nama-apulaYenza i-marinade. Ukushisa okucwengekileyo amanzi kubhizi, engeza usawoti, imbewu yesinaphi neye-coriander, amaqabunga e-bay ne-clove. Bilisa imizuzu emi-5-6, ususe emlilweni, uthele umsuka weviniga endishini enemifino.
Ukupheka i-marinadeIzimbiza zokupheka. Geza ku-solution yokubhaka i-baking, geza kahle ngamanzi ahlanzekile. Sifaka i-ovini kuhhavini ngentamo yayo phansi, yomile emazingeni okushisa angama-120 degrees Celsius imizuzu eyi-10.
Sithola amathini, sigcwalisa ngengxube yemifino. Ngemuva kwalokho sithela kuwo i-marinade eshisayo.
Ezimbizeni eziqediwe, sakaza ama-chives nemifino, uthele i-marinade bese uhlanza inzaloSishaya izimbobo eziboshwe ngokuqinile ze-varnured. Sifaka epanini elikhulu epanini elakhiwe ngendwangu yekotini, uthele amanzi ashisayo. Sifaka uklabishi obomvu ofakwe imizuzu engama-25.
Iklabishi ElibomvuKlwebhula kahle amabhodwe, vula intamo phansi, umboze ngengubo. Ngemuva kokupholisa, sisusa iklabishi elibomvu elikhethwe egunjini lokugcina elipholile.
