U-Ephreli uphakathi kwentwasahlobo. Kodwa-ke, ngaphandle kokuthi ubusika sebuphelelwa ngumhlaba, isimo sezulu kule nyanga asizinzile: noma ilanga lizofudumala, khona-ke iqhwa libuye. Kepha isimo esiguqukayo akusona isithiyo sabalimi nabalimi, ngoba umsebenzi owenziwe ezinsukwini zika-Ephreli uyisihluthulelo sempilo yengadi kanye nesisekelo sokuvunwa kwehlobo nokwindla. Futhi, ngokungananazi, okungabekezeleleki ukuhlala ekhaya: ukudonsa emgwaqweni, ngifuna ilanga, ukushisa, nomoya omusha. Yimuphi umsebenzi okufanele wenziwe engadini nasensimini ngo-Ephreli, sizowasho esihlokweni.
Ngezinsuku zika-Ephreli lapho ingadi ingenzeki, thatha uhlu lwethuluzi lengadi.
Sihlanza futhi sihlele insimu
Omunye wemisebenzi esemqoka yesikhathi sentwasahlobo kukulungiselela insimu yesizini. Ngo-Ephreli, lapho nje iqhwa selincibilika futhi inhlabathi yomile kancane, kungakuhle ukuthi uthathe i-rake, umshanelo ukhiphe konke okuqongelelwe emibhedeni nasezindleleni. Tshala imfucuza kumquba, uthathe konke okusele. Uma imfutho ivaliwe, uyihlanze. Emathafeni aphansi, thuthukisa amanzi.
Ezimweni zokuthuthuka komhlaba, isikhathi sokuhlela izindawo ezisebenzayo. Okokuqala, zidonswa ephepheni bese ziphinda zikhiqizwe ngokoqobo. Lokhu kukhulisa kakhulu umzuzu omuhle wesayithi, kwenza lula ukugcinwa kwawo, kwandise induduzo yokusebenzisa umhlaba.
Imvamisa, ukuhlela ukwahlukaniswa kwensimu ibe yiziqalo ezingaba indawo yokungena, indawo yokuzijabulisa, igceke elisetshenziswayo, ingadi nengadi yemifino.
Amathuluzi okupheka engadini
Uma isimo sezulu singavumeli ukusebenza emgwaqweni, ungenza ibhizinisi ekhaya: ukulungisa uphinde ucijise amathuluzi engadi, ukufumbathisa amathuluzi angekho, lungiselela izisethi ezimbalwa zomsebenzi. Ngasikhathi sinye, kubalulekile ukuthi ungazinaki izindlela zokuphepha lapho usebenza ngamakhemikhali, futhi uhlukanise izingubo zokuxhaphaza ngamakhemikhali, okulula ukulahla kuzo lapho kuphela isizini.
Ukuncipha
Lapho ubeka umbuso wezinga lokushisa ku-0 ° C, ungaqala futhi kufanele uqale ukuthena kwentwasahlobo. Kungcono ukuyiqala ngezitshalo ezingahambisani namazinga okushisa aphansi, njengezihlahla zama-apula, bese udlulela kuma-cherries athanda kakhulu ukushisa, ama-apricots, ama-cherries, amaplamu, namapheya.
Amagatsha asikiwe kudingeka ahlanzeke, ngaphandle kokushiya igxolo elinamathelayo noma izinkuni ezaphukile. Ukuze ungabhobozi izicubu zezitshalo futhi ungabekezeleli ukutheleleka, i-pruner kufanele ilolwe kahle ihlanzeke kahle. Njengoba izindawo ezilimele zamagatsha ziyindlela yezifo zezifo, kufanele ziphathwe nge-varnish yasengadini noma ngopende kawoyela phakathi nosuku.
Esikhathini esifanayo, kuyadingeka ukuhlola nokususa amahlumela owonakele wezihlahla zomhluzi, usike raspberries. Uma izinso ezimise okwamagazi ziqashelwa ku-blackcurrant, lokhu kuyinkomba yezinso. Amagatsha athintekile adinga ukusikwa futhi kushiswe.
Isilimo ngasinye sisebenzisa amasiko waso nezindlela zaso zokusika. Ngaphezu kwalokho, cabanga ngobuningi kanye nobudala besihlahla (esokugcina ukwakha izithombo ezisencane). Ngakho-ke, kungcono ukubuza kusengaphambili ukuthi ungayilungisa kanjani ingadi yakho futhi udale uhlelo lokuthena umuntu ngamunye.
Ukufika phansi ukuze uthenwe.
Sisusa izindawo zokukhosela ebusika
Lapho nje iqhwa selincibilika, isimo sezulu esifudumele noma esingaphansi sizongena, ngombuso wokushisa we- + 5 ... + 10 ° C, kuyadingeka ukuqala ukukhipha amakhabethe ebusika ezihlahleni zomvini. Lokhu kufanele kwenziwe kancane, kugxilwe endleleni yokukhosela. Futhi kuphela uma i-blowjob isongela isithwathwa, susa "ijazi lasebusika" ngokuphelele.
Uma izihlahla zomvini zingazange zichetywe kusukela ekwindla, ngokushesha lapho kuvulwa kubalulekile ukususa umvini owonakele kuzo, yakha izitshalo bese ubopha uxhaso.
Kancane kancane vula nemibhede ngama-sitrobheli, ukutshala ama-raspberries. Ngemuva kwalokho bavuselela i-mulch, bafeze ukufafaza ezifweni nasezinambuzaneni.
Sicubungula ingadi
Ngaphambi kokuqhakaza, kubalulekile ukuba ube ngesikhathi sokwelashwa kwezihlahla nezihlahlana ezilwa nezinambuzane nezifo. Ukuvimbela izifo eziningi ngasikhathi sinye, kusetshenziswa isisombululo se-1-2% soketshezi lweBordeaux. Ama-Gooseberry nama-currants agcotshwe ngamanzi ashisayo (+ 65 ° C) noma afafazwe ngeTopazi. Ukutshala ama-sitrobheli, ukuze kuvinjelwe ama-sitrobheli izimbuzane, ukubala kanye nokubola okungwevu, kuphathwa ngesixazululo se-manganese.
Uma ingadi ingekho mhlophe, ukumiswa kwamhlophe kungenziwa ekuqaleni kwenyanga.
Sondla izilimo zasengadini
Esikhathini sokuqala kwentwasahlobo, ukusetshenziswa komanyolo kuyimpoqo. Ngokuyinhloko, i-nitrogen yethulwa ngalesi sikhathi, isabalalisa izimbotshana eqhweni elincibilikayo. Kepha, uma Umanyolo we-organic noma oyinkimbinkimbi ungazange usetshenziswe ekwindla, kusetshenziswe omabili phosphorus ne-potassium.
Ikakhulu abadinga raspberries ezinjalo zokuqala ukondla amagilebhisi.
Sitshala izihlahla nezihlahla
U-Ephreli yisikhathi sokutshala izithombo. Uma imigodi yokufika ibilungiselelwe ekwindla, kepha uma kungenjalo, badinga ukumba manje. Ngasikhathi sinye, kufanelekile ukuthi ubheke bobabili ubunyaka bomhlaba kanye nezidingo zezitshalo ezizotshalwa - ukubeka nje isisekelo esinjalo ngaphansi kwezitshalo ezingabanika isiqalo esihle.
Ngaphezu kokutshala izitshalo ezintsha, kule nyanga bayaphina futhi banciphise izihlahla ukuze bathole izithombo ze-currant ne-gooseberry.
Maphakathi nentwasahlobo, ungaqala ukuhlwanyela izilimo eziluhlaza futhi ezingabandeli ebusika.
Beka inqwaba yomquba
Ngemuva kokuba umhlaba womile, ungaqala ukubeka inqwaba yomquba omusha. Ukuze wenze lokhu, kubalulekile ukwehlisa uthango, ububanzi obuyi-1.5 m, 1 m ukuphakama, bambe indawo engama-20 cm, ubeke ifilimu noma ungqimba we-peat cm ayi-10 cm kuwo. Phansi okunjalo kuzovumela inqwaba ukuthi igcine umswakama kanye nezakhi zomzimba ezigezwe ngamanzi. Izindonga - yenza lula ukugcinwa futhi uthuthukise ukubukeka kobuhle.
Sihlwanyela izilimo ezingamelana nokubanda
I-Mid-entwasahlobo isikhathi esihle sokutshala izilimo eziluhlaza ezifana ne-watercress, isipinashi, dill, iparsley, izaqathe, i-sorrel emhlabathini ovulekile. Ukuze uthole izithombo ezinobungane ngokwengeziwe, zingambozwa ngefilimu, kepha noma ngaphandle kwezindawo zokukhosela, ezihlwanyelwe ngalesi sikhathi, zizonikeza isivuno sangaphambilini.
Uma umhlaba usufudumeze ngokwanele, maphakathi nenyanga noma ngasekupheleni kwenyanga (ngokuya ngendawo yesimo sezulu) sekufanelekile ukutshala ama-radish, ama-beet, uphizi, u-anyanisi omnyama, negalikhi lesitshalo. Lapho amazambane engazange atshalwe khona ekupheleni kukaMashi, tshala amazambane.
Lapho uhlwanyela imibhede, ungakhohlwa ngokubheka ukujikeleza kwezilimo nokuhambisana kwezilimo. Ngaphezu kwalokho, kuhle ukucabanga ngokutshala abavikeli bezitshalo zensimu nengadi yemifino, ukuxosha izinambuzane eziyingozi ngaphambi kwesikhathi. Lokhu kufaka ama-marigolds (i-calendula), i-nasturtium, ama-marigolds, ama-tansy kanye nezinye izimbali eziningi esizaziyo ezingakwazi nje ukwenza ngcono izihlahla, izihlahlana nemifino, kepha futhi zihlobise kahle indawo.
ISiderata kufanele futhi ibe yingxenye yokuphoqelelwa kokutshala kwentwasahlobo. Isinaphi, i-rye, i-phacelia, i-oats, i-canola ingahlwanyelwa ngokushesha lapho inhlabathi ithamba. Lezi zilimo azesabi amazinga okushisa ngokweqile, futhi ngaphezu kokuhlanza kanye nokucebisa umhlaba ngezakhi, zizovikela ama-plantings ezibuya ekubuyeni.
Siyaqhubeka nokunakekela izithombo, kanti ezinye izitshalo zingatshalwa ezindaweni zokugcina izithombo.
Nakekela izithombo
Ngo-Ephreli, ukunakekelwa kwezithombo ezitshaliwe kuyaqhubeka. Ekuqaleni kwenyanga, izinhlobo ezifika sekwephuzile futhi maphakathi kweklabishi elimhlophe, ukholifulawa, i-broccoli, utamatisi ovuthiwe no-isitshalo seqanda kubhekelwa izithombo.
Ukupheka zokugcina izithombo
Uma izingadi zokugcina izithombo zokutshala izilimo ze-thermophilic zingalungiswa kusenesikhathi, ukuqala kwenyanga yesibili kwentwasahlobo yisikhathi esihle sokuzihlelela.
Ezingadini zokugcina izithombo ezilungiselelwe kusukela ekwindla, ukhukhamba uhlwanyelwa kakade ekuqaleni kwenyanga. Maphakathi - faka izithombo zikakhokho, uklabishi, ubhontshisi. Ekupheleni (ezinsukwini zokugcina zika-Ephreli - ekuqaleni kukaMeyi), utamatisi, u-squash, u-squash kuhlwanyelwa enhlabathini efudumele, efudumele kuya ku-+15 ° C.
Uma imifino ikhule ngezithombo, kutshalwa izithombo ezingama-50-60 zezinsuku zamatamatisi eminyakeni eyishumi yokuqala yenyanga, kanti izithombo zamakhukhamba ezinsuku ezingama-25 kuye kwatshalwa eminyakeni eyishumi ezayo.
Ngaphansi kwezindawo zokukhosela zesikhashana, izithombo zamatamatisi, upelepele, ukhukhamba kanye nesitshalo seqanda zitshalwa eminyakeni eyishumi noma yesithathu ka-Ephreli.
Siyethemba ukuthi sakhumbula esihlokweni wonke umsebenzi obophekile wokunakekelwa kwengadi ngo-Ephreli. Kepha uma ukhohliwe okuthile, bhala ngakho emazwaneni endatshaneni. Mhlawumbe ukhetha ukwenza eminye imisebenzi ebaluleke kakhulu kule nyanga esingabhali ngayo.
