I-curd casserole ene-semolina

I-casserole ene-oven cirs isisombululo esihle sokudla kwasekuseni okusheshayo, okumnandi futhi okungabizi. I-casser casserole ene-semolina, efafazwe ngesiraphu yezithelo noma ukhilimu omuncu, izokhumbuza abaningi ngokunambitheka kobuntwana, yize bekuyiqiniso ebuntwaneni ukuthi akuwona wonke umuntu owayekujabulela lokho. Angazi ukuthi ngubani okumele ngimbonge ngokusungulwa koshizi wekhokho, lendaba ithule ngalokhu. Ngokusobala, ubisi lwehostela lwaphenduka lwaba omuncu esikhathini eside esedlule, futhi umphumela waba ushizi we-cottage. Kusukela ngaleso sikhathi, hlobo luni lokupheka kwe-cottage shizi olungazange lusungulwe! Ekubhaka, kusaladi, kuma-pancake, lo mkhiqizo olula futhi oshibhile uhlala wamukelekile. I-casser casserole kuhhavini yisigaba esikhethekile sokupheka.

Ekuboneni kokuqala, yonke into ilula kakhulu - ushizi we-cottage shizi, ubisi ne-semolina, kepha uma uqala ukwenza uhlu lwayo yonke inhlanganisela yemikhiqizo, khona-ke ikhasi elilodwa alanele. Emndenini wami, ama-casseroles engiwathandayo amnandi - ngama-apula, amapharele noma omisiwe. Kodwa-ke, i-casserole ye-cottage shizi engafakwanga ngemifino noma nge-pasta nayo iyadingeka. Bayayi-oda ngempelasonto, ngenza okukhulu ukuze wonke umuntu anele isiqephu esihle.

Isikhathi sokupheka: imizuzu engama-35
Izinsizakalo: 3

Izithako zokwenza i-cottage shizi casserole nge semolina

I-400 g ye-cottage shizi 7%;
I-185 ml yobisi noma ukhilimu;
35 g semolina;
I-yolk eyi-1 eluhlaza;
15 g ushukela obunjiwe;
15 g bhotela;
I-zest zest, usawoti.

Indlela yokulungisa i-casserole ye-curd nge semolina

Sigaya ushizi we-cottage shizi onamafutha ngesihlungo. Ungavilaphi, khumbula ukuthi lesi sidlo sasingenambreqo kanjani kwesinye isikhathi esikoleni, ikakhulukazi lapho silungiswa kusuka koshizi wasekhishini omuncu osanhlamvu. Khetha amafutha e-cottage shizi, ngendishi enamafutha amancane izoshintsha ibe yomile.

Sula ushizi wekotishi ngesihlungo

I-Mash curd exutshwe nobisi. Kulabo abangasabi ngesibalo sabo, ngikucebisa ukuthi ubeke ubisi esikhundleni sika-10% ukhilimu.

Ngokudla okunamafutha, i-casserole izophuma ithenda, izoncibilika emlonyeni wakho.

Hlanganisa i-curd grated nobisi noma ukhilimu

Hlukana neqanda lenkukhu entsha enkomishini, hlukanisa isikhuphasha. Hlikihla isikhupha nge-milk-curd mass. Uma ufaka iqanda lonke ngamaprotheni, i-casserole izophuma nerabha.

Faka Inkukhu Yks

Thela ingcosana kasawoti esitsheni bese ufaka ushukela obunjiwe. Faka usawoti ngempela, kuzolinganisa ukunambitheka. Ukuze uthole imenyu yokudla, faka ushukela othosiwe esikhundleni soshukela.

Faka usawoti noshukela

Pour semolina. Hlanganisa izithako nge-whisk kuze kube bushelelezi. Ukushaya inhlama akudingekile, mane ugaye izithako ukuze kungabikho izigaxa.

Faka i-semolina bese uxuba kahle nge-whisk

Xubha ulamula wami, uthele amanzi abilayo. Susa ungqimba omncane we-lemon ikhasi, usike ube yimichilo emincane, engeza kwezinye izithako.

Faka i-zest lemon

Sithatha epanini yokuthosa ejulile isentimitha encane (amasentimitha angu-18-20), gcoba ngesendlalelo sebhotela, ufafaze ngokulinganayo nge-semolina.

Lubricate isidlo sokubhaka ngamafutha kanye ne-semolina

Gcwalisa leli fomu ngenqwaba ye-curd bese usetha ukubhaka

Pheka i-cottage shizi casserole nge-semolina kuhhavini imizuzu engama-25

Sigcwalisa inhlama ngenhlama, ingamanzi impela, kepha izothamba ngesikhathi sokubhaka. Sishisa i-ovini ekushiseni okungama-220 ° C. Pheka i-casserole kuhhavini imizuzu engama-25. Ukuthola ingqweqwe yegolide ngaphezulu, ungabeka ucezu ibhotela kwimfoloko imizuzu embalwa ngaphambi kokuba ulungele, gcoba phezulu ngaphandle kokukhipha ipani kuhhavini.