Izinhlobonhlobo zama-radish zaseJapan zaziwa kangcono njenge-daikon radish noma i-radish emnandi. EJapan, leli siko libaluleke kakhulu njengamazambane aseRussia. IDaikon iqukethe ama-carbohydrate amaningi, kepha ingumkhiqizo wokudla. Imifino isetshenziswa ngendlela enosawoti nethosiwe, esetshenziselwa ukulungisa amasaladi ngaphandle kokupheka. Kunezinhlobo eziningi ze-daikon. Kunezinhlobonhlobo zezilimo eziyimpande eziyindilinga nezibanzi, ezinezimpaphe ezibomvu, ezinsomi kanye neqhwa.
Tshala nini i-Daikon isithombo
I-Daikon isiko lokushisa. Lapho kutshalwa ekuqaleni kwentwasahlobo, izitshalo zimelana nokushisa kwenhlabathi ngaphansi kwe-zero, kodwa ngokushesha ziqale ukudubula. Njengoba kunikezwe ukuthi isivuno sokuqala asigcinwa kahle, kuyacaca ukuthi, ngesimo sezulu esingesihle, isithombo se-daikon sitshiselwe ukusetshenziswa ekwindla nasebusika.
Kwabadla imifino nalabo abahlola isisindo sabo, i-daikon radish ingumkhiqizo olinganise ngokuphelele onama-kilojoule angama-21 kumagremu ayi-100.
IDaikon ihlwanyelwa ngoJulayi ukuze ikwazi ukuthola izitshalo zezimpande ezigcwele amaqabunga ekwindla. Batshala isithombo se-daikon lapho umbhede ekuqaleni kukaJulayi ukhishwa kwisitshalo esinobuthi. Ukuze isithombo singangeni kumbala, zisebenzisa izinhlobo - Minovase, Summercross, Elephant Fang, Dragon.
Izidingo zenhlabathi zidinga ukunakekelwa okungatheni
Isandulela esihle kakhulu se-daikon ngama-sitrobheli. Imvamisa phakathi kwesihlahla esidala sasehlobo siyabhujiswa, umbhede ugcwele omanyolo abasha. Ukumba umgodi kungakhethwa. Kuyadingeka ukusika imifino kusuka ezihlahleni, bese ushiya izimpande ukuze zivundise inhlabathi.
Ukushayela engadini kudinga ukwenza izimbobo ezindaweni zokutshala bese uzigcwalisa ngenhlabathi evundile. Isitshalo sezimpande singangena ngokujulile emhlabathini size sibe ngu-60 cm, futhi lokhu kujula kufanele kunikezwe ngokudla. Ibanga phakathi kwezilimo zezimpande kufanele libe ngu-40-50 cm.
Isitshalo ngasinye sezimpande singafinyelela isisindo esingama-5 kg nosayizi wama-60 cm. Ngakho-ke, ukutshala izitshalo okungavamile kubavumela ukuba bangakhukhumali
Kuhlwanyelwa uphizi oluningana esidlekeni ngasinye ukuze ushiye isitshalo esinamandla kunazo zonke. Ukucwilisa kwenziwa kancane kancane, njengoba izitshalo zikhula. Ukunakekelwa kwe-radish kufaka phakathi:
- ukususa ukhula;
- ukuthambisa izithombo;
- ukuthambisa ejwayelekile;
- ukulawula izinambuzane.
Ukuze uqweqwe lungabonakali emhlabathini, inhlabathi ezungeze izitshalo kufanele ibanjiswe. Ngasikhathi sinye, isihlalo esingenalutho sishiywe eduze nokukhishwa kwamaqabunga. Uma isivuno sezimpande sikhuphuka ngaphezu kobuso bomhlaba ngesikhathi sokulayisha, kufanele sisulwe njenge-izaqathi. Ekuqaleni kuka-Agasti, ukuze kukhule ngokushesha irosette, lesi sitshalo sidinga ukondliwa ngokufakwa inkukhu.
Lapho ukhula isithombo se-daikon, udinga ukwazi ukuthi ihlaselwa izinambuzane ezifanayo neklabishi. Ngakho-ke, i-ash kanye ne-powder eyenqabelayo kanye nothuli kuzosiza ekugwemeni ukutheleleka kwezitshalo nezinambuzane.
Ukwelashwa okuhleliwe kwensimu yonke kusuka ezinambuzaneni kusetshenziswa imikhiqizo yezinto eziphilayo kuzothuthukisa impilo yomhlaba futhi kuthuthukise ukungagcineki kwezitshalo.
Ngasikhathi sinye, izimo kufanele zidaleke ukuvikela isivuno sezimpande kusuka kumonakaliso wobumba - ama-wireworms, izibungu zamakhaza noma ama-scoops. Noma yikuphi ukwephulwa kwegobolondo yezimpande kwenza kungafaneleki ukugcinwa.
Ungasivikela kanjani isitshalo ekuqhakaza izimbali nasekugcinweni kwezitshalo zezimpande
Ukudubula i-daikon isithombo isifiso sokunikeza inzalo. Imvelo yabeka umjikelezo wemvelo wokukhula kwezitshalo, futhi ngosuku olude, kufanele luqale ukukhiqizwa kabusha. Ngakho-ke, ukudalwa okufakwayo kosuku lwamahora ayi-12 kungasindisa lesi sitshalo ekukhululweni kwe-peduncle. Kepha uma ngasikhathi sinye kunokuntuleka komswakama, ukuqina kokufika, imicibisholo izovela ngalezi zizathu.
Ngosuku olwandulela ukuvuna, umbhede wengadi kufanele uniselwe ukuze ngakusasa kube lula ukususa isitshalo enhlabathini eluhlaza ngaphandle kokonakala. I-daikon radish ekhishwe kwisimo sezulu esomile kufanele yomiswe, umhlaba ususwe kuwo kanye ne-petioles icwilisa ukuthambisa. Izilimo eziyizimpande kufanele zigcinwe emazingeni okushisa aphansi emiphongolweni. Uma impande igcinwa esiqandisini, uzodinga ukuyisongela nge-polyethylene noma ifilimu yokunamathela.
Ukusetshenziswa kwe-radish daikon
Ngesikhathi sokugcina, umsebenzi wama-enzyme ezimpande uyanda. Ngakho-ke, ngentwasahlobo, iba isengezo esibalulekile sevithamini. Inani le-daikon aligcini nje kwizakhi ezizuzisayo, kodwa futhi nasezintweni zalo zokuphulukisa. Ngenqubo yokukhula, le mifino ayitholi izinto eziyingozi enhlabathini.
Ayinakho ukunambitheka okubukhali kwe-radish futhi ayidlulisi iphunga le-radish. Ngakho-ke, izitsha ezivela kulo zinambitha okuhle ngaphandle kokuhlukumeza ngokweqile. Ama-greens amasha asetshenziswa futhi njengokudla njengesengezo sevithamini kusaladi. IDaikon ikhuthaza ukumuncwa kokunye ukudla, okunconyelwe iziguli ezinesifo sikashukela.
Akunandaba ukuthi imifino ilusizo kangakanani, kepha kulabo asebeke bathola izifo zezitho zangaphakathi, kufanele uthintane nodokotela wakho ngaphambi kokufaka i-daikon kwimenyu yakho. Ukusetshenziswa ngokweqile kwe-daikon ngisho nomuntu ophilile kuholela ekwakhiweni okukhulu kwegesi emathunjini.
