Lesi sitshalo sinegama elingajwayelekile - u-anyanisi wesilayidi. Bayibize ngokuthi ngoba ifihla ujusi we-mucous.. Lesi siko manje asitholakali kakhulu ezindaweni ezingaphansi kwedolobha. Futhi konke ngoba abalimi abaningi bebukela phansi yena. Lesi sitshalo saziswa ngezakhiwo zaso ezizuzisayo. Ngaphezu kokuluhlaza okotshani, okuyinto ayinikela kakhulu kumakhosi ayo isizini yonke, usengahlobisa noma yiliphi ikhishi lasehlobo. Ngaso leso sikhathi, i-anyanisi slime ayidingi ukunakekelwa okukhethekile lapho ikhula.
Incazelo nezimpawu zika-anyanisi sludge
I-anyanisi slimes emvelweni ikhula e-Altai, kanye naseSiberia. Shono ibizwa nangokuthi yi-anyanisi yaseSiberia noma i-mangyr.
Endle, u-anyanisi uSlizun ukhula eningizimu yeSiberia eseNtshonalanga naseMpumalanga, e-Altai, ezintabeni zase-Asia EphakathiUkunambitheka kwamaqabunga kunesipayisi esincane. Uma usika ishidi, khona-ke ijusi ye-mucous izovela endaweni yokusika. I-Mangyr ingeye-genus bulbous-rhizome. Ama-Cylindrical bulbs anezimpande eziqinile. Kusuka onyakeni wesibili ngemuva kokuhlwanyela, isiko laseSiberia liqala ukuqhakaza. Isitshalo sikhipha umcibisholo nge-drooping bud. Umcibisholo ungafinyelela kumasentimitha angama-50-70. Izimbali amabhola nezimbali pinki.
Ukwakheka kwamakhemikhali
Kuqukethe inani elikhulu lamaminerali alusizo kubantu.
Ine-potassium, phosphorus, calcium, magnesium, chlorophyll, uvithamini C, carotene, uvithamini B1, uwoyela obalulekile, ama-asidi wokugaya kalula njenge:
- I-Triterpene
- I-Phenolcarboxylic
Futhi isitshalo iqukethe inani elikhulu lensimbi.
Izici eziwusizo nezilimaza umzimba
Leli siko lisiza kakhulu kubantu. Ukuze uzuze kakhulu, udinga okuningi ngangokunokwenzeka ukuze udle amakhambi amasha nezinhlamvu.
Ngenxa yokuqukethwe okuphezulu kukasawoti we-iron, i-anyanisi mucus iyasiza ekuphatheni kwegazi emzimbeniIzinzuzo ezilandelayo zingatholwa ngumuntu onqenqemeni ngumuntu.:
- Kuvuselela ukungatheleleki, ewusizo ikakhulukazi ngesikhathi sentwasahlobo, lapho ukuntuleka kwamavithamini kubonwa ngemuva kobusika
- Isebenziseka i- izifo zokugaya
- Iwusizo ohlelweni lwenhliziyo. Ijwayelekile ingcindezi.
- Kwehlisa cholesterol egazini futhi isusa ubuthi emzimbeni
- Kuyashesha umzimba
- Amandla umphumela wokuphulukisa
- Kukhuthaza ukukhula okuhle nesimo sezipikili nezinwele.
Amanani amancane angadliwa ngesikhathi sokukhulelwa. Kepha ezinye izithiyo zokubelethisa zincoma ukulahla leli siko engxenyeni yesibili yokukhulelwa.
Kepha ngaphezu kwezakhiwo eziwusizo, i-mangyr ingaba yingozi kubantua. Akunakudliwa uma umuntu ehlushwa yizifo zesisu. Ngaphezu kwalokho, ayihambelani nawo wonke umuntu, njengoba abanye abantu bengathola ukulwelwa noma ukungabekezelelani isitshalo. Kuya ngezimpawu zomuntu ngamunye.
Ungakhula kanjani i-anyanisi slime?
Leli siko lingatshalwa noma ngokwehlukanisa isihlahla, noma ngokusebenzisa imbewu. Abanye abalimi bakhulisa izithombo ezinhlanyelweni zasekhaya.
Ungatshala imbewu emhlabathini ekwindla nasentwasahlobo.
Lapho utshala isitshalo entwasahloboKubalulekile ukuqala ukulungiselela imibhede ngemuva kokuncibilika kweqhwa. Imbewu imila cishe amaviki amabili. Kodwa uma isimo sezulu sibanda noma somile, khona-ke imbewu ingahluma isikhathi esingaphezu kwenyanga.
Sabalalisa u-anyanisi wembewu yesilayidi nangotshani (izingxenye zesihlahla noma amahlumela)Uma umlimi enquma ukutshala imbewu ebusikaLokhu kumele kwenziwe ngoNovemba. Njengomthetho, imbewu etshalwe ngaphambi kobusika imila kangcono ekuqaleni. Ukuvunwa ngemuva kokuhlwanyelwa kufanele kulindeleke ngonyaka wesibili.
Ukunakekela anyanisi otshaliwe kulula kakhulu. Izitshalo zidinga ukuniselwa ngendlela yesikhathi, zikhulule umhlabathi futhi zisuse ukhula.
Ngonyaka wesibili wokuphila kwesitshalo, i-humus kanye nomlotha kufanele kufakwe ku-aisle. Futhi kufanele ihlanzele izitshalo ezivela emaqabungeni angonyaka odlule. Uma usika amaqabunga njalo, lesi sitshalo ngeke siqhakaze, futhi amaqabunga amasha ayoba athambile futhi anojusi.
Ama-anyanisi Ungadliwa
I-Mangyr isetshenziswa kabanzi ekuphekeni. Amasaladi enziwa kuwo. Kusetshenziswe lapho kulungiswa inyama, ukudla kwasolwandle, imifino kanye nezifundo zokuqala.
Amahlamvu akhula ngokushesha okukhulu futhi angasetshenziswa isizini yonke.
Isaladi
Isaladi le-anyanisi leSlizunKwesaladi, udinga ukulungisa i-anyanisi slime, u-anyanisi, ulethisi, iparsley, amaqanda ama-2 abiliswe kanzima, imayonesi noma ukhilimu omuncu, usawoti, upelepele. Sika zonke izithako bese ugcoba isaladi nge-imayonnaise noma ukhilimu omuncu. Usawoti kanye nopelepele ukunambitha.
Omele
Futhi kusuka ku-slizun ungapheka i-omelet emnandi.
I-Omelet ene-Onion SlimeUkuze uthole i-omelet, udinga ukuthatha i-anyanisi slime, iparsley, usawoti, upelepele, amaqanda, ubisi. Fry u-anyanisi we-slimes ku-bhotela, engeza i-parsley eqoshiwe ku-anyanisi. Bese usawoti, upelepele uthele amaqanda eshayiwe ngobisi. Fry kuze kuthambe.
Isiphetho
ISlime isivakashi esingajwayelekile engadini. Futhi konke ngoba bambalwa abantu abazi ngezakhiwo ezizuzayo zesitshalo. Ekuqaleni kwentwasahlobo, ngisho nangaphambi kokuba imvelo ivuke, u-anyanisi lizun usevele uthokozisa abalimi ngamaqabunga awo aluhlaza. Kuyinto isitshalo singakwazi ukuhlobisa noma yisiphi isivande, sinezindawo ezizuzisayo futhi singalapha umkhuhlane nezinye izifoIngasetshenziswa futhi ekuphekeni. Futhi labo balimi abatshelwa ngazo zonke izinzuzo zeslidige kufanele batshale lesi sitshalo emasimini abo.
