Izici ezizuzayo ze-blackberryberry ziyaziwa emhlabeni wonke. Ngakho-ke, lesi sitshalo sathola ukusetshenziswa kwaso hhayi embonini yokudla kuphela, kodwa nakwezokwelapha. Isiko libaluleke ngokuqukethwe kwalo okuphezulu kwezinto ezisebenzayo eziphilayo. Amaphesenti wamavithamini nezimpawu zokutholakala ezitholakala emaqabungeni namajikijolo ngokuya ngendawo nesimo sezulu. Kungenzeka yini ukuthi udle izithelo ze-elderberry ngefomu lazo elihlanzekile, futhi neminye imininingwane ethokozisayo ibhalwe ngezansi.
Yini ukwakheka kwamakhemikhali amajikijolo namaqabunga?
Lesi sitshalo singesezilimo ezibekezelela umthunzi. Ukuze isihlahla sibe nempilo futhi sithele kahle izithelo, kubalulekile ukuyinikeza inhlabathi evundile. Abantu abaningi babuza: "Yiziphi izinzuzo nokulimala umdala angakwenza?" Eqinisweni, lesi isitshalo esiyingqayizivele. Ngamajikijolo awo ungapheka ujamu, ujamu, ama-jellies. Kusukela ezikhathini zasendulo, kwakuvela kulisiko lapho kwenziwa khona amawayini ayedume ngezindawo zawo zokuphulukisa. Kepha, ngaphandle kwazo zonke izinzuzo zako, ngamajikijolo avuthiwe kuphela angadliwa ngobuningi obunqunyelwe. Lokhu kuyiqiniso ikakhulukazi kulabo abanenkinga yokungezwani komzimba.
Izici ezizuzayo zezimbali ze-elderberry ziyalahleka uma zomiswe elangeni.
Ukwakheka kwamakhemikhali kwe-blackberry:
- ama-tannins;
- i-paraffin compounds;
- ama-asidi ahlukahlukene;
- i-fructose;
- ushukela
- ama-amino acid;
- i-tannin;
- amafutha abalulekile.
Ngaphezu kwalokho, izithelo zinesamba esikhulu samavithamini A, B, E, adingekayo nje ekusebenzeni okufanele kuwo wonke umsebenzi womzimba.
Ngokusho kwezifundo, kufakazelwe ukuthi hhayi nje kuphela amajikijolo amnyama, kepha nezinye izingxenye zesitshalo ziyasebenziseka. Okuqaphelekile ikakhulukazi ngamaqabunga. Amapuleti amasha aqukethe i-calcium, i-iron, i-sodium, ithusi, i-zinc, i-magnesium, i-selenium. Kukhona ne-phosphorus eningi ne-potassium.
Cishe i-100 kcal ikhona kumagremu ayi-100 amajikijolo amasha. Lokhu kuphinda kufakazele ukuthi lesi sitshalo sizoba wusizo kuwo wonke umuntu, kubandakanya nalawo adliwayo.
Izici zokuphulukisa zabadala abamnyama
Emvelweni, kunezinhlobo ezimbili eziyinhloko zalesi sitshalo. Ngokwabo, okokuqala, bahluke emthunzini wamajikijolo. Ngokungezelela kumnyama, i-elderberry ebomvu ayisasebenzi ngalutho, kepha uma isetshenziswa, umuntu kufanele aqaphele kakhulu, njengoba kunezinto ezinobuthi eziningi ekwakhiweni.
I-Black elderberry nezakhiwo zayo zokwelapha ziyaziwa emhlabeni wonke. Ngokwamukelwa okufanele, isimo sesiguli singancishiswa ngesikhathi esifushane.
Umphumela wayo oyinhloko emzimbeni womuntu:
- anti-ukuvuvukala;
- antibacterial;
- antipyretic;
- umlindeli.
Ngaphezu kwamakhono angenhla, izindawo zokuphilisa zesitshalo esibizwa ngokuthi yi-elderberry zisemiphumeleni ye-laxative ne-diuretic. Ngenxa yalezi zimpawu, izinkampani eziningi ze-pharmacological emhlabeni zisebenzisa isiko ukudala izidakamizwa ezilwa nokuqunjelwa.
Ukunakwa okufanele kukhokhwe ohlelweni lwezimpande. Kukule ngxenye ukuthi kunesamba esikhulu sama-saponins anezinto ezilindelekile. Le micimbi isiza ngesikhathi esifushane ku-spefum enotshwala futhi ibasuse ngaphandle kwamaphaphu.
Emithini yabantu, i-elderberry isetshenziselwa ukwelapha:
- amakhaza
- uhlelo lwezitho zofuzo;
- isibindi
- i-anemia
- isifo sokuqina kwemizwa;
- eczema
- i-psoriasis.
Umhluzi we-Oldberry ususa ikhanda nekhanda izinyo lamandla ahlukile.
Amajikijolo asetshenziselwa futhi ukubuyisela ama-acuity ezibukwayo kanye nokwelapha ama-hemorrhoids. 
Kanda, ujusi nezithelo kusetshenziselwa ukulwa neziqubu zezigaba ezahlukahlukene. U-Elderberry uyasiza futhi ngokweqile. Izici zokulandela ezikuyo zinomthelela ekubuyiselweni kokusebenza kokugayeka kokudla emzimbeni.
Yini ingozi yesitshalo?
Ngaphambi kokuqala ukwelashwa nge-elderberry, kufanele uqaphele izingozi. Ukunakwa ikakhulukazi kufanele kukhokhwe kukhwalithi yezinto zokusetshenziswa ezingavuthiwe. Hhayi umphumela kuphela, kepha futhi nempilo yabantu incike ekuhlangeni okusha kwamajikijolo. Izinto ezingavuthiwe ezingafanele kungaholela ekufeni. Lokhu kungenxa yokuthi ezithelo ezivuthiwe kukhona iphesenti elithile lento efana ne-sambunigrin. Yisithako esinobuthi kakhulu esikhipha i-cyanide ngesikhathi sokubola. Nguye othinta kabi ukusebenza kohlelo lwezinzwa oluphakathi.
Uma kuthathwe ngokungalungile, okulandelayo kungenzeka:
- isicanucanu
- ukukhuphuka kashukela wegazi;
- ukuncishiswa kwengcindezi;
- ushintsho ezinkombeni zokuhlaziywa kwegazi nge-biochemical;
- ukuphefumula.
Futhi kwenqatshelwe ukusebenzisa i-elderberry namalungiselelo asuselwa kuwo komama abancane abancelise ibele. Ukubhekisisa ikakhulukazi kufanele kukhokhwe ekwelashweni kwezingane ezingaphansi kweminyaka engu-12. Kulokhu, ukwamukelwa kwe-infusions kumele kulawulwe ngokuqinile, futhi kungcono ukubonana nodokotela ngaphambi kokuthatha.
Lapho udla amajikijolo amasha, kungavela ukuhlanza.
Ungadli izithelo neziphuzo ze-decoctions kulabo abaye batholakala benesilonda esiswini. IGreatberry iyingozi nakubantu abanesifo sikashukela.
Naphezu kwazo zonke izinto zokwelapha ze-elderberry, kufanele zisetshenziswe kwimithamo ethile. Kungale ndlela kuphela lapho umuntu angakwazi ukufeza lokho akufunayo futhi angezelele isimo.
Ukuvuna izitshalo zokulungiselela ama-decoctions kanye ne-infusions
Ukuze impahla yokwelapha ka-blackberry mayingashabalali, kufanele wazi ukuthi ungayivuna kanjani ngokufanele. Ngokuya engxenyeni yesihlahla, inqubo efanayo kufanele yenziwe ngezikhathi ezihlukile zonyaka.
Bark
Udinga ukuvunwa kuphela entwasahlobo. Uma ukugeleza kwe-sap sekuqalile esitshalweni, khona-ke inqubo kufanele ihlehliswe kuze kube unyaka olandelayo. Amagxolo amadala, aneminyaka emibili ubudala, anezindawo ezinhle zokwelapha. Okokuqala, kudingeka ihlanzwe izindlala futhi isuse ungqimba olungaphezulu. Lesi sitshalo sine-tint grey. Ngemuva kwamagxolo, nqamula kusuka enkabeni. Kufanele yomiswe kuhhavini. Kulokhu, kuyadingeka ukuthi uqinisekise ukuthi amazinga okushisa esithandweni somlilo angaphakathi kuka-65-700 C. Ingagcinwa iminyaka emithathu. Ngalesi sikhathi, amagxolo ngeke alahlekelwe yikhwalithi yawo futhi angasetshenziswa ukulungisa ama-decoctions kanye ne-infusions.
Izimbali
Le ngxenye yesitshalo kufanele iqale ukuqoqwa ngesikhathi sokuhluma. Izici eziwusizo zezimbali ze-elderberry azikho ku-peduncle, kodwa ezifuyweni. Ngakho-ke, izimpande lapho izimbali zibanjelwe khona kufanele zisuswe. Udinga ukuzomisa at lokushisa 300 C kuya ku-350 C. Indawo enhle igumbi elimnyama elinomoya opholile. Udinga ukubeka izikhala kwendwangu yokotini noma ngethawula lephepha ngensimbi emincane. Uma lokhu kungenziwa, khona-ke izimbali zingaqala ukubola noma zimboze ngesikhunta, okuyingozi kakhulu. Ama-buds owomile angagaywa ngokusebenzisa ngesihlungo noma ogayiwe ku-grinder yekhofi.
Izithelo
Isikhathi esihle sokuvuna i-elderberry sisukela ngo-Agasti kuya kuSepthemba. Amaqoqo adinga ukususwa wonke. Ngaphambi kokoma, kuzodingeka ukuthi kuthathwe kancane. Lokhu kwenziwa kangcono elangeni. Amajikijolo kufanele omiswe endaweni yokushisa engeqi ku-650 C. Kuzophuma kahle ukulungiselela i-elderberry ngosizo lwehhavini noma ngesomisi. Ngemuva kokuthi izithelo zinciphe ngosayizi, ungaqala ukukhipha umhlanga. Zigcine ezikhwameni ezenziwe ngendwangu yemvelo. Igumbi lapho kuzogcinwa khona izinto zokusebenza kufanele lisebenze kahle. Uma igumbi limanzi, lapho amajikijolo azolahlekelwa yimpahla yawo, njengoba egcwele umswakama futhi embozwe ngumbumba.
Izimpande
Baqala ukuqoqa kwabo ngenyanga yokugcina ekwindla. Ukulungiswa kwezingxube, ungasebenzisa noma iyiphi ingxenye yohlelo lwezimpande. Izindawo ezihlukanisiwe kufanele zigezwe kahle emanzini agobhozayo. Kubalulekile ukuthi uqiniseke ukuthi akukho sihlabathi noma ukungcola okuhlala ebusweni. Bese womisa izimpande. Lesi sikhathi sincike ekusindisweni. Ngokushesha lapho behla ngosayizi bese beba lukhuni, ungaqala ukuzigaya nge-blender noma i-grinder yekhofi. I-Powel okuholela kuyobe ilungele ukusetshenziswa iminyaka engu-5.
Kushiya
Lokhu kungenye yezindawo ezifunwa kakhulu ngemuva kwesihlahla. Ukulungiselela amaqabunga e-elderberry ngezindawo ezinhle zokuphulukisa, ukuqoqwa kwepuleti kufanele kwenziwe kuphela entwasahlobo. Zidinga ukomiswa kuphela emoyeni omusha emthunzini. Isikhathi sokulondolozwa sezinto zokusebenza siyizinyanga eziyi-12.
Ukupheka okudumile nge-elderberry
Ngokulungiselela okufanele, amajikijolo ahlala emnandi kakhulu futhi enamakha. Ukuze i-dessert iphume, kuzothatha isikhathi esincane kanye nobuncane bezithako.
Iresiphi emnandi kakhulu emnyama ye-blackberry jam
Amajikijolo alungiselelwe ngale ndlela angaqinisa amasosha omzimba. Ukuze uvikeleke ekuqhakambisweni kwezifo ezahlukahlukene ngesikhathi sasebusika, uzodinga ukufaka isipuni esisodwa se-dessert salokhu kuphathwa ku-mug yetiye. I-Oldberry jam inempilo kakhulu futhi ayikwazi ukulimaza impilo.
Ukupheka kuyadingeka:
- ikhilogremu eyodwa yokuvuthwa okudala;
- ikhilogremu kashukela omhlophe (ingafakwa esikhundleni sombala onsundu);
- umthamo ojulile.
Thola izithelo zesitshalo emigqeni. Geza amajikijolo kahle emanzini bese womile ngethawula lephepha.
U-Oldberry ufake ebhodweni noma esitsheni sensimbi. Fafaza nekhilogremu kashukela. Kulesi simo, hamba imizuzu engama-60. Gcina ipani lokushisa egumbini. Lesi sikhathi sizokwanela ukuthi ujusi uvele.
Hlela kabusha isitsha ngomlilo omncane. Stew imizuzu engama-30. Ukuze amajikijolo enoshukela angashisi, ingxube kumele ivuswe ngezikhathi ezithile. Lokhu kwenziwa kangcono nge-spatula yokhuni.
Ngemuva kwengxenye yehora, susa i-pan emlilweni futhi uvumele ukupholisa kancane. Thela ijamu elungiselelwe kwizimbiza ezihlanzekile bese uvale ngokuqinile ngesivalo. Gcina okumnandi nge-elderberry kufanele kube sendaweni ebandayo kuphela. Kungcono, vele, uma kuyinto esiqandisini, kepha ungafaka amathini emgqonyeni wethala.
Abaningi abaphathwa nge-jam enjalo basebenzisa enye indlela. Ukuze wenze lokhu, gcina amajikijolo ngoshukela. Faka ingxube ephumela embizeni bese esiqandisini nayo. Ujamu ompunga, njengoba ibizwa nangokuthi, ugcina amavithamini amaningi kanye namaminerali, into ebolekayo ekwelashweni kokushisa.
IGreatberry Syrup
Le ndlela yokupheka ihlala isetshenziselwa ukwelapha ukukhwehlela kanye nokuhlanza i-bronchi. Lokhu kungumkhiqizo oyingqayizivele onezakhiwo ezinhle zesikhumbuzo. Isiraphu ye-black elderberry nayo isetshenziselwa ukukhwehlela owomile.
Ukuze wenze lokhu, udinga ukugeza kahle amajikijolo bese uwadlula ngejusi. Faka inani elilinganayo lamanzi ahlanzekile, abandayo ku-ketshezi oluphumayo bese ubeka umlilo.
Faka ushukela kusiraphu yesikhathi esizayo. Gcina ipani livutha ngomlilo kuze kube yilapho amakristalu eqothulwe ngokuphelele. Lapho nje ushukela ungezwa ezansi kwesitsha, isiraphu ingasuswa esitofini. Pholisa uketshezi emazingeni okushisa asekamelweni, bese uthelela emabhodleleni engilazi. Thatha leli khambi kufanele isipuni esisodwa ngemuva kokudla.
Ukwazi izakhiwo zokuphulukisa ze-blackberry, ungasusa izifo eziningi. Ukwemukelwa okufanele kwezimali okusekelwe kumajikijolo nakwezinye izingxenye zesihlahla kuzonikeza umphumela oyifunayo ngesikhathi esifushane kakhulu.
