Izinto ezibaluleke kakhulu ...

Ukuvuna kuyisigaba sokugcina nesibaluleke kakhulu engadini. Umphumela wokugcina wawo wonke umsebenzi owenziwe phakathi konyaka kuncike ekutheni izithelo ezikhulile zizobekwa kanjani ukuze zigcinwe. Imifino izophela ekushiseni ngokweqile noma ibole kusuka ekushayweni - konke ngeze ... Zonke izinyathelo ezinhle zicatshangwa ngumnikazi omuhle lapho evuna. Wabasaqalayo kufanele banake okulandelayo:

• izitshalo ezimpande - ama-beet, izaqathe, ama-turnips, ama-radish, ama-radish, i-daikon - ungasusi kuze kube yilapho isitoreji sibanda ngokwanele: isikhathi esingcono kakhulu sokuzivuna zisuka maphakathi no-Okthoba. Sika ngokucophelela ugaye izithombo zezimpande, ugcina irosette ye-petiole, usule umhlabathi bese uyiyisa esitolo ngokushesha okukhulu:
• yokuhlanza amazambane Khetha isimo sezulu esishisa ilanga ukutshala nezilimo eziyizigaxa zembewu kuyo yonke iMakhiwo. Isikhathi sokuvuna sincike kwisimo sezulu: esimweni semvula esivikelekile, nezilimo eziyizigaxa zingabola emhlabathini, ngakho amazambane kufanele avunwe ngoSepthemba;
• amathanga, squash, zucchiniokuhloselwe ukugcinwa isikhathi eside, qhubeka embhedeni kuze kube semkhawulweni, okungukuthi, kuze kufike lapho iqhwa lokuqala ligqashula amahlamvu (akulimazi izithelo) Izithelo ngesikhumba esinzima, esiqinile singadluliselwa egumbini ekuqaleni kukaSepthemba;
• ukholifulawa, amahlumela ama-brussels kanye neklabishi emhlophe, futhi i-kohlrabi ingathululelwa konke ngo-Okthoba, ngaphambi kweqhwa lokuqala. Kodwa-ke, ukubanda okuqandayo (isithwathwa ebusuku ngezansi kuka-70 ° C) kungabalimaza;
• utamatisi endaweni ebamba ukushisa (endaweni evulekile kumele ihlanzwe ngaphambi kukaSepthemba) ngokufaka umoya omncane njalo, zingavuthwa ngoSepthemba wonke;
• hlola isimo sezindlebe zommbila, lesi sitshalo asesabi iziqandisi zangoSepthemba, nezindlebe zingavuthiwe kuze kube ngu-Okthoba, kodwa lapho nje zifika ukuvuvukala okune-milky-wax, zisuse futhi zisebenzise ukudla;
• ungephuzi ukuvuna ugarlikingaphandle kwalokho amabhuleki azokhubeka emhlabathini abe izingcezu.

Kuhle ukunakekela isivuno sonyaka olandelayo:

• i-garlic ebusika tshala izingcezu ukusuka maphakathi no-Septhemba kuye ekuqaleni kuka-Okthoba;
• shiya imifino ethile yezimpande i-parsley no-celery engadini yemifino yasentwasahlobo yokuqala;
• ekuqaleni kukaSepthemba ingahlwanyela imbewu ye-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-sorrelukuze babe nesikhathi sokukhuphuka ngaphambi kobusika. Lapho-ke ukuvuna ngonyaka olandelayo kuzovuthwa kakhulu ekuqaleni.

© Gilabrand

Umsebenzi wamanje engadini

• I-Apple Tree pearl. Ngesikhathi sokuqoqwa kwezithelo, susa iziqongo ezikhule ngesikhathi sehlobo kusuka iziqu, cindezela amahlumela amakhulu asele ukuze uvuthwe kangcono. Ukusheshisa ukuqothuka kwezihlahla "ezikhuluphele", usike izimpande ngama-grooves kude ne-1.5 m ukusuka esiqwini.
• Ama-Strawberry. Yenza ukukhethwa kwama-sitrobheli asabekayo: susa izihlahla ezinikeze amajikijolo ambalwa ngo-Agasti nangoSepthemba, ngonyaka olandelayo uzothola amadevu kuphela ezitshalweni ezinezithelo. Musa ukuvuna imbewu kusuka ekwindla amajikijolo: izithombo eziqine kakhulu zitholakala kumajikijolo okuqala, ehlobo, kwezitshalo.
• Iplamu, iplamu yamakhekhe. Ngaphambi kokuthi uqale ukuvuna, hlola umqhele: amagatsha amadala (aneziqu ezibuthakathaka, ama-clumsy, lapho kukhona amaqabunga ambalwa futhi engenazithelo), anqunywe ngokushesha.
• Ama-Cherry. Izihlahla nezihlahla ezigibele emhlabathini ebusika ngamasethi ama-2-3 (kanye nopelepele, i-cherry), gobela kuze kube yilapho ulungisa.
• Ama-raspberries. Susa amahlumela athela izithelo ngokushesha ngangokunokwenzeka. Kumahlumela amancane aluhlaza, cindezela iziqongo. Thatha ihlumela eliqinile uye endaweni entsha.
• Ama-currants, ama-gooseberry. Hlaziya isimo sesihlahla ngasinye: susa obuthakathaka kakhulu noma ogulayo ngaphansi kwempande ngefosholo eloliwe. Ehlahleni esele, sika ama-1-2 amagatsha amadala bese ushisa ngokushesha. Musa ukutshala izithombo ezisencane ezisikiweni endaweni yamahlahla asusiwe - beka i-berry endaweni entsha.