Izitshalo

Ngingakwazi ukusebenzisa i-melon ye-pancreatitis?

Uma kukhona ikhabe elivuthiwe etafuleni, iphunga kuphela libanga ukuthambekela. Lapho izithelo zisikwa, akukho lutho lokwenqaba isilayi esiphundu esithelwe ujusi uju. I-Melon akuyona nje kuphela impatho ethandwa ehlobo kuwo wonke umuntu, kodwa futhi nesigcino samaminerali, amavithamini, i-fiber, ushukela nezinye izinto ezinomphumela omuhle emzimbeni. Kepha kwezinye izimo, isithelo esimnandi nesinempilo ngeke sinikeze amandla nobungqabavu, kepha sibanga ukulimala. Lokhu kwenzeka uma inyama ye-melon, lapho idonsa, icasula izitho zangaphakathi, ibenze basebenze kakhulu noma ngomthwalo omningi.

Ngingakwazi ukudla ikhabe nge-pancreatitis? Amanyikwe adlala indima enkulu ekuqinisekiseni impilo yabantu, okuwukuqinisekisa ukugaya, ukulawula ukushintshana kwamandla.

Izinga lokugaywa kwamafutha, amaprotheni nama-carbohydrate lincike kuma-enzyme, futhi ngenxa ye-insulin namanye ama-hormone e-pancreatic, izinga leshukela egazini lomuntu ophilile lihlala lisezingeni elifanele.

Inqubo yokuvuvukala kumanyikwe kuthiwa yi-pancreatitis. Ngaphezu kwalokho, lesi sifo singaba nzima, futhi siqhubeke ngasese nangobuvila, sishintshana nezikhathi zokwanda.

Inkambo yalesi sifo idinga indlela ehlukile kumenyu yesiguli esine-pancreatitis esibi noma esingelapheki.

Njengoba lokhu kudla kunomthelela oqondile enhlalakahleni kanye nasenkambisweni yokwelashwa, odokotela benza izincomo eziningi, ezizama ukufaka amaqembu ajwayelekile okudla. Abakwazanga ukuthola izinkulisa, kufaka ikhabe, ikhabe, ithanga.

I-melon ene-pancreatitis esigabeni esibuhlungu noma ngesikhathi sokuqhuma

Naphezu kokuphepha okusobala, inyama ebabayo ye-melon, engahlukaniswa ukunambitheka kwe-acidic noma okubabayo, kepha, kunalokho, inezinto eziningi ezinhle ezisebenzayo, iyenqatshelwa ngesikhathi sokwanda kwe-pancreatitis engapheli noma ngokugula okukhulu. Kungani ungadli ikhabe nge-pancreatitis kulezi zimo? Odokotela bakuchaza kanjani ukuvalwa kwabo?

Ngokwendlela esetshenziswayo yokwelashwa esetshenziselwa isitho esikhanyisiwe, indlela yokusebenza esindayo kakhulu iyadingeka. Lokhu kufanele kufake isandla ekudleni okhethiwe.

Uma kudliwa ikhabe eligcwele i-fiber yokudla nama-carbohydrate, lokhu akunakutholakala:

  • ngenxa yokuqalisa ukusebenza kwe-endocrine ye-gland ethintekile, ukukhushulwa okuthuthukile kwezitho zokugaya;
  • ngenxa yomsebenzi owandayo we-gland kanye nokwakheka okusheshayo kwe-insulin ukuphendula ukuhlinzwa kushukela wegazi;
  • ngenxa yokukhishwa okwengeziwe kwe-hydrochloric acid kanye nokwenza kusebenze ukukhiqizwa kwejusi le-pancreatic.

Ngaphezu kwalokho, i-melon ene-pancreatitis, ingadala ukuqhakaza, izinhlungu kule ndawo, ukwakheka ngokweqile kwegesi, isihlalo esisheshayo sokuqina kwe-liquid noma i-foamy. Imbangela yalezi zimpawu ezingathandeki i-fiber, ewusizo kumuntu onempilo futhi ingumthombo wamandla kashukela.

Ukuze kungakhuli inkambo ye-pancreatitis, ikhabe ngesikhathi sokugcwala akukwazi ukusetshenziswa njengokudla. Le mfuneko isebenza kuyo yonke ukusetshenziswa okungenzeka, kufaka phakathi izithelo ezintsha, ezomisiwe noma ezifriziwe, ikhabe elihlotshisiwe noma ujusi.

I-Melon esigabeni sokuxolelwa kwe-pancreatitis

Lapho ukuvuvukala kuphelelwa amandla, futhi odokotela banesizathu sokukhuluma ngokwelashwa okuphumelelayo kanye nokuqala kokuxolelwa, iziguli ezine-pancreatitis zivame ukwandisa uhla lwemikhiqizo evunyelwe. Kanye nezinye izithelo nemifino kwimenyu kuleli cala, amagubu nawo ayabuyiselwa.

I-Melon ene-pancreatitis isiza ukugcina umzimba ujwayelekile we-carbohydrate metabolism emzimbeni, kepha unganciki ngokushesha kuzithelo ezinoju. Okokuqala, kungcono ukufaka kumenyu izingxenye ezincane zejusi kusuka ku-melon entsha, i-mousse ithenda noma i-jelly. Kulokhu, kuzokwazi ukunciphisa inani le-fiber eliqukethwe ku-dessert, futhi i-melon engena ohlelweni lokugaya ukudla ngeke iphazamise ukwelashwa.

Uma okuhlangenwe nakho kokuqala kwe- "mhlangano" ikhabe nge-pancreatitis kungagubuzelwe yizinhlungu noma ezinye izinkomba ezikulesi sifo, inyama ingeniswa kumasaladi, kophudingi ngokudla okuvunyelwe noma kudliwe ngokwehlukana, kuhambisana ngokuphelele nokulingene.

Uma udokotela ohambelayo evumela isiguli ukuba sinamathele ekudleni uNo. 5 osetshenziselwa i-pancreatitis, ukukhonzwa okukodwa kwe-melon akufanele kudlule amagremu ayi-100.

Ngokuqapha futhi, ngokulandela inhlalakahle yakho, ungavimbela ukwanda kwesifo futhi ujabulele ikhabe nezinye izipho zasehlobo phakathi nenkathi.